Top Restaurants in Jork
Most Popular International food in Jork, Lower Saxony, Germany
Find out what International restaurants to try in Jork including Die Muehle Jork, Fahrhaus Kirschenland, Op’n Diek, Restaurant KDW, No. 4 Gourmetrestaurant
Restaurants in Jork
1. Die Muehle Jork
Overall Ratings
4 based on 86 reviews
The Mühle Jork in Borstel is something quite special with its haute cuisine and historic feel. Guests enjoy a whole range of culinary delights as well as the wonderful hospitality of the owners Kerstin Schulze and Danny Riewoldt. The restaurant is within
Reviewed By Vollmolch
We came here for lunch. The lunch menu consists of two starters, four mains and two (three?) desserts. We had an excellent red wine with different starters and mains. The food is mainly locally sourced. An excellent olive oil with bread basket arrived first. A ginger orange soup was next, which was tasty, but much better was my neighbors choice of beetroot, rilettes and roasted hazelnuts, which really shone. Main was beef entrecôte, accompanied by herby mash and diverse root veg. It was quite a lot of meat, so I couldn't finish it. The root veg was tasty, as was the mash, which was benefiting from a lovely olive oil. Dessert was a chocolate mousse with oranges. It was too sweet for my taste, and I was happy I could switch it for my neighbors cassis and apricot sorbet. If you have the chance try the sorbet - it has a fantastic texture, almost creamy. All in all a very pleasant dinner, although you have to be able to afford the prices.
2. Fahrhaus Kirschenland
Overall Ratings
4 based on 11 reviews
Reviewed By Hugh S
If ever consider to spent few days in a beautiful German country side you should definitely visit this established. Two hundred years old hotel offer everything what you need if you want to go back in time, staff is extremely friendly and even if they will not understand exactly what you want they will do everything to make you happy. Adorable place worth of visit and what a dinner we had!!!!! There was everything absolutely you could not eat all of it, I hope I will be back there one day. There is a parking space for guests and it takes about an hour to get there from Hamburg airport. Enjoy!!!!!
3. Opân Diek
Overall Ratings
4 based on 26 reviews
Reviewed By Gerd H
Während unseres Aufenthaltes auf dem NeÃhof waren wir in sechs Tagen drei Mal im Restaurant Op'n Diek zum Essen. Gute Zutaten, eine versierte Köchin, aufmerksamer Service und normale Preise, das sind die Ingredienzien für ein gelungenes Mahl. Es hat jedes Mal supergut geschmeckt, z. B. das Schnitzel war wunderbar zart. Bratkartoffeln wie bei Muttern, ein göttlicher Nachtisch (Rhabarber-Kompott mit Eis und Sahne), selbst das Bier aus der Flasche hat geschmeckt. Dazu ein Schwätzchen mit der Wirtin, die auch die Köchin ist. Und zum Schluss noch ein Blick in den Saal, der voller Raritäten steht; nach dem Essen noch ein biÃchen Flohmarkt gefällig? Fazit: ein tolles Erlebnis abseits der Metropole, drei gelungene Abende, satt und zufrieden, was will man mehr?
4. Restaurant KDW
Overall Ratings
4 based on 51 reviews
Reviewed By 960bettinag
A variety of delicious and we'll prepared dishes from many countries. Nicely served and the cakes and desserts! My oh my! The the best I have seen and tasted.
5. No. 4 Gourmetrestaurant
Overall Ratings
5 based on 14 reviews
Raffinierte und hochdekorierte Nordische Küche Willkommen auf kulinarischem Sterne-Niveau: Lassen Sie sich von Sternekoch Jens Rittmeyer und seinem Team in unserem einzigartigen, mit einem Michelin-Stern ausgezeichneten, Gourmetrestaurant N°4 mit nordisch
Reviewed By Binchen81
We just celebrated my husband's 60th birthday at the gourmet restaurant No 4 in Buxtehude's Navigare Hotel. The evening was an absolute success and met our very high expectations in every little detail. Everyone in our party of 20 just loved Jens Rittmeyer's 9-course gourmet dinner, which amazingly satisfied us completely without overfilling us. The 9 courses were extremely cleverly combined so that each and every dish was pure enjoyment and yet the one following was better than the previous one. We ate wonderful things such as an essence of violet carrots, which as Mr. Rittmeyer explained, was a reduction of 15kgs of carrots!! The first climax was a ravioli stuffed with a type of crab (Kaisergranat) served with a prawn stock. As a very down-to-earth break, the next course was simply blueberry bread with butter and herbs ... but oh, what bread!! And how cleverly done, bringing us all down a bit for more culinary wonders to enjoy. The two main courses were hake, then duck - both out of this world!! And we even had room for two yummy desserts that again were a pleasure for the palate without being at all filling. The service throughout the evening was impeccable, extremely attentive without disturbing anyone in any way. Admittedly, this was a prearranged dinner but we've eaten in No 4 and in Seabreeze, the hotel's A la Carte Restaurant, before and were just as content. Living locally, we haven't stayed at the hotel ourselves, but friends and business associates have; and everybody has always been entirely satisfied. The Sunday brunch is fantastic as well, and judging from that, we expect their breakfast buffet to be similar. As locals, we are delighted to have a gourmet chef like Jens Rittmeyer just down the road from us! And in case, you are traveling from further afield, don't hesitate to plan a detour - the Navigare, its two restaurants and quaint little Buxtehude in the Altes Land are well worth a visit!
