Location: Bewdley
Top Restaurants in Bewdley
Most Popular Indian food in Bewdley, England, United Kingdom
Find out what Indian restaurants to try in Bewdley. Bewdley ( pronunciation) is a small riverside town and civil parish in the Wyre Forest District of Worcestershire on the Shropshire border in England, along the Severn Valley a few miles to the west of Kidderminster and 22 miles south west of Birmingham. It lies on the River Severn, at the gateway of the Wyre Forest national nature reserve, and at the time of the 2011 census had a population of 9,470. Bewdley is a popular tourist destination and is known for the Bewdley Bridge designed by Thomas Telford.
Things to do in Bewdley
1. Severn Fine Indian Cuisine
Overall Ratings
4 based on 227 reviews
Reviewed By 653vinceg
Service was excellent and the food even better. We've visited here 3 or 4 times, but this was the best eating experience by far. The staff were friendly, attentive, helpful and the food excellent.For starter's tried the Onion Bhaji, a bit on the small side but tasty. For our main meal we ordered Lamb Naga Jhol, Chicken Rogon Josh, Mushroom Pilau and a Chilli & Coriander Nan. All dishes were delicious and represented good value for money. I tried the Magners Cider, ideal for washing it all down. Would definitely recommend to friends.
2. Vhujon Restaurant
Overall Ratings
4 based on 333 reviews
Reviewed By AJ_AJ963
We visited on a Sunday evening, I had my usual Chicken Madras and my partner had a chicken shashlik with a fried rice and a garlic nan bread. Whilst it was nice there wasn't much of it.The chicken in both dishes was a bit sparse and the nan bread was one of the smallest we've ever had.The rice was a decent amount tho.Probably won't return because of this.
3. The Rajah
Overall Ratings
4 based on 130 reviews
Reviewed By 653vinceg
Nice food, good service and atmosphere albeit a little outdated. Negatives, portions particularly the rice are miserly, the pricing is also too high for the overall standard of the place. Starters were excellent, Chicken on Puree and Chicken Tikka.The mains of Lamb Chilli Masala (perfectly prepared) and Lamb Rogon Josh, unripe part cooked tomato ( yak! ), served with Mushroom Pilau rice, very small serving and a Stuffed Paratha (very good).At the prices charged the place would benefit from being brought into the modern age.The portion control for the rice, a cheap staple is just mean.
