Location: Arpora
Top Restaurants in Arpora
Most Popular Diner food in Arpora, Goa, India
Reviews on Diner food in Arpora, Goa, India. Arpora is a village close to the North Goa beach belt, in India's tourism-destination state. Very famous for its night market, "The Saturday Night Market". Open during the tourist season, it is a colorful vast market consisting of people from around the state selling and showcasing their goods. Be it the musical mouth harps or mouthwatering food, the variety is vast.
Things to do in Arpora
1. Burger Factory
Overall Ratings
4 based on 427 reviews
Reviewed By Sharon T
Great place all the tables have fans above Lovely outdoor seating area.Fantastic choice of Burgers all made fresh lots of different toppings .They come with kettle chips and home made dip .Donât serve alcohol but you can take your own.Well worth a visit.
2. Eva Cafe
Overall Ratings
4 based on 132 reviews
Reviewed By travelbug_varsha
The garlic bread, fresh watermelon juice and chocolate shake is a must try. For sunset this place is amazing...gets lil hot in the afternoon.the seating is way too small so plan accordingly. The shopping market is right outside the cafe. They have a place to park the car. The beach is 1 min walk.
Where to eat Chinese food in Arpora: The Best Restaurants and Bars
3. Le Poisson Rouge
Overall Ratings
4 based on 96 reviews
Using French techniques, organic products from the Indian land and an acquired know-how, we are pleased to offer you a palatable Indo-French cuisine at Le Poisson Rouge.
Reviewed By shreya0789
Le Poisson Rouge is the flagship restaurant of French chef Gregory Bazire, and just a walk down from our little resort on the Baga River. Dimly lit, the lush green shrubbery seemed to encase us from the honking outside. The menu is French-Indian-Goan, perfectly cooked dishes in a classic French style with local flavours. It might sound like a well trodden path, but the results are a lively and captivating. River Crab and Coconut Tempura was deliciously moist, both crab and coconut flakes were fresh and danced together wonderfully. The tempura casing was crunchy and springy at the same time. Accompanied also by a sweet and tangy fig sauce for added punch.
