Find out what Central European restaurants to try in Treis-Karden including Weingut Otto Knaup, Schloss-Hotel Petry, Eifelhof Brohl, Gute Quelle, Mosella - Schinkenstube, Dazert, Altes Zollhaus, Hotel Haus Lipmann, Zehnthauskeller, Neos Restaurant
Things to do in Treis-Karden
4 based on 127 reviews
We spent a few days in Cochem. Neos was by far the best restaurant we tried. The servings are beautiful and with a more sophisticated sense than what you see in other variety of restaurants we tried. the taste is brilliant, the interior more minimalistic than the average Cochem restaurant and finally the staff gives you attention. All my recommendations goes to Neos if you are in Cochem.
4 based on 64 reviews
Real old structure and a cave-like ambiance. The wine taste very nice. Only came in for a drink before we went off to our hotel. We like the place very much and wine ....nice.They were friendly and very welcoming. I like it.
4 based on 78 reviews
Located just off the water and in the center of town, Hotel Haus Lipmann has a beautiful terrace. We stopped here mid-afternoon for some cake & coffee. We ordered the Kirschstreusel (cherry) and Rieslingtorte accompanied milchkaffee and espresso macchiato. Service was prompt. We enjoy a relaxing time. The ku chen was very tasty.
4 based on 54 reviews
We ate dinner on the grape-vine-covered balcony overlooking the river. The view is spectacular. Service was impeccable and cheerful. The house wine was delicious. We ordered two of the specials featuring fresh mushrooms, and both were wonderful; my wife had spaghetti with mushroom sauce, and I had schnitzel with a similar though thicker mushroom sauce. She had apple strudel with ice-cream; I had a chocolate cake smothered in cherry sauce set next to a dip of vanilla ice-cream and a dollop of whipped cream. Decadent, yes. We've not had a better meal in our three weeks in Germany.
4 based on 210 reviews
We decided not to eat on our ship and walk into town to find some authentic German food. We were seated promptly by a window overlooking the river. Service was friendly but spotty likely due to our lack of German . Food was good. I was surprised by the potato dumplings. Tasty but unusual consistency.
3 based on 113 reviews
Dining options were fairly limited in Ernst but we didn't feel like driving to Cochem. We tried Mosella based upon reviews in TA. The night we went the place was full of locals, which says something. Our waiter spoke very good English and graciously explained the menu. I wish we had gotten the evening special, as most had done, but my husband and I felt this was a truly authentic German restaurant and were very pleased.
4 based on 187 reviews
I came here with my companion for my birthday based on reviews from people on Trip Advisor and I was NOT disappointed! Be sure to arrive by at least 18.30 if you want a table on the outside terrace as tables are limited. My companion ordered a ragout of venison and I had the trout. Both plates were plentiful and delicious. Great wine as well (we recommend asking for the red wine DORNFELDER (Dry).
5 based on 38 reviews
This restaurant is part of an old-skool tavern-like setup, as it's also a hotel and a small grocery store. It's in a tiny village. We were in the hotel upstairs, and liked the food so much that we just ate in all three nights that we staid there. We required gluten-free food, and while there weren't many options that were originally gluten-free, the staff was eager to suggest changes to dishes to accommodate our needs. Excellent. And even though it was in a small village, the eatery was rather lively, especially at friday night, when the patio was filled with locals who all greeted each other when they came and went, yet you never felt like a stranger. This might make the restaurant even more attractive, if you want to get a feel of local life.We had a total of five dishes there, split over two people over three diners, and especially the venison sauerbraten (deer meat that was tenderised with vinegar) in red wine sauce with pears was amazing (which is why we had five dishes instead of six). There's some good deserts as well, such as home-made plum preserve with nougat and ice cream, and the appetiser mushroom soup was amazing. The menu doesn't offer a hundred choices, but I always prefer a few very good choices over a lot of mediocre ones - at this place, you can be sure that the dishes on offer are really mastered by the chefs. If you're in the neighbourhood, exploring the region by car, consider dining at the Eifelhof, as you probably won't regret it.Minor downside: you have to pay in cash, so make sure to pass by a bank before. And It's tough to reach without a car, so you can't go all-out with the local wines unless you book a room, too.
4 based on 48 reviews
An exquisite evening!Entree:salad on chantarelles, lettuce, quails eggs, Balsamico vinegar! Beautiful !Main course: rabbit with sage, gnoccis, and a wonderful vegetable I didn't recognize. Desserts sophisticated and delicious.The house itself oozes german biedermayer and the mail servant strutting selfconciosly around enhances that impression.But beware ! The food is on an unusually high level and belies the idea of heavy german cooking!This was elegant and worth every cent!! Thanks for a new angle og german cooking !!NB : The female waitresses were nice, efficient og smart!
Top 10 German food in Treis-Karden, Rhineland-Palatinate, Germany
4 based on 86 reviews
Recommended by our hotel owner, we went. They were having a large group, so we almost couldn't dine. So glad they took us, as it was not only great food, but a wonderful experience. Lots of locals, even three dogs!
Best European food near Treis-Karden, Rhineland-Palatinate, Germany
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