Find out what European restaurants to try in Hooksiel including Restaurant La Primavera, Balkan Grill, Altes Sielwarterhaus, Restaurant Leuchtfeuer, Altes Zollhaus, Der Butt, Bei Mario Steakhaus, Haus der Getreuen, L' Orient Libanesisches Restaurant, Marienbraeu
Things to do in Hooksiel
4 based on 81 reviews
The old town brewery Marienbräu is a popular address for those who want to enjoy craft brewing and Frisian hospitality in a rustic and historic atmosphere. It is located in one of the oldest houses of Jever, which was once owned by the legendary family Mü
We stumbled upon this place by accident, having not found anywhere else in the town which took our fancy. We were thus surprised to come across the most excellent restaurant, with amazingly friendly staff, excellent food, good prices, and great character and charm. In a town dominated by its eponymous brewery (which produces excellent beer too), this restaurant struck a unique note with its own, in-house, micro-brewery. It is well worth ordering the 'beer tasting platter' (or whatever it is called) and making an evening of it. There was a good range of food on the menu and the portions (particularly of the schnitzel) are huge. It is worth going easy on the bread and salad - and there is little need for a starter. The desserts, too, very tasty. We ate here for both nights of our stay in Jever - and had we stayed a third night, we would have dined here again.
5 based on 197 reviews
Wilhelmshaven has a new star:The owners Mom is creating culinary miracles in the kitchen!Simply fantastic.Location is humbled and will soon change to the Kaiser Wilhelm Bridge, which is good. You can expect best service at all times. Make sure to place reservations well ahead... its always crowded.
4 based on 109 reviews
Astronomers teach us about about variable stars, those singularly fascinating luminosities that lead a double life--sometimes brilliant, sometimes, if not dull, then lacking in luster. In the very small galaxy of restaurants that illuminate Jever, a small town on the way to Germany's famous North Sea island resorts, the brightest and yet also most variable of stars is surely the Haus der Getreuen, a classic German "Kneipe" or gastropub offering an assortment of regional specialty dishes as well as an assortment of local artisanal beers. The Haus der Getreuen benefits, in the first instance, from a superior location. At the top of a kind of culinary mall and just down the hill from the historical town center and shopping area, the restaurant serves as a two-way valve between the mainland and its economic services and the sea with its recreational ambiance and fresh air. The visitor is immediately uplifted by the handsome outdoor deck, where al fresco dining is available during the warm months and where sturdy dark woodwork and brilliant maritime light create a delightfully robust contrast. For those thinking of a winter visit to Jever, the indoor dining rooms, although likewise hewed from heavy oak, feature large windows and sprightly accoutrements that brighten and energize a dining space that suggests a hard-working Hanseatic sailing ship. Environments, of course, are mere nebulosities. Food is what makes a restaurant, and Haus der Getreuen delivers meals with punch, vitality, inventiveness, and, above all, delectable flavors. Our smoked pepper soup, for example, appeared in a kind of dwarf Mason jar, first stimulating the eye with unexpected plating and then alerting the palette with a vivacious contrast of dark chimney flavors and clear vegetable overtones. Similarly, classic north German dishes such as pork cutlets and pan-seared fish appeared in phantasmagorical displays--plates full of visual and textural contrasts--and demonstrated that the cuisine of the region, which has a reputation for, at best, homey quaintness, can compete with metropolitan culinary traditions and can add just the right burst of excitement and satisfaction to a long day in the sun or on the sea. Where the Haus der Getreun needs improvement is in the area of service. Perhaps owing to the legendary discretion and understatement of the north German people, the wait staff seems to lack social skills equal to the culinary acumen evidenced by the chef. Waiters and waitresses barely speak, have trouble timing their visits to the table, and seem confused by questions about their offerings. Staff members evidence considerable politeness and are trying hard, but they lack savoir-faire. Similarly, some evidences of rough cultural traditions--for example, wait-persons arms heavily tatooed with assorted adages--are a little too much in evidence. Overall, the Haus der Getreuen is the top choice in Jever. It would merit a five-star rating, at least in its gastropub category, were it to achieve a better alignment of its still-developing service tradition with its superb food offerings. The future is bright for this variable but strengthening star.
3 based on 29 reviews
Sehr nettes Restaurant, war mit meinen Enkelkindern (4und 1 Jahr alt) dort essen, super freundliche Bedienung alle Wünsche wurden erfüllt. Das Essen war sehr gut und mengenmäÃig sehr reichhaltig. Jederzeit wieder!!!
4 based on 148 reviews
This restaurant was so good that we went twice in a week! Their fish is absolutely outstanding. They also catered to our needs when we had to select a dish for our seven-year old who has dietary restrictions.This restaurant is worth a trip to Jever!
Where to eat German food in Hooksiel: The Best Restaurants and Bars
4 based on 76 reviews
My cousin and I went for dinner at the end of the summer season. The restaurant was quite full. Whilst our dinner order was slow to come to our table, the service was attentive. The wait was worth while. Delicious meals for both of us. The chanterelles were cooked very nicely (not too much cream) and the pork loin was delicious. My only complaint is that when I asked for diet coke, I got a non-brand coke copy (I'm fussy like that!) Well worth a visit, and probably the best restaurant in this small town.
4 based on 87 reviews
On a late, rainy evening in October the restaurant "Leuchtfeuerâ was our âLighthouseâ. It was well attended this evening, but in the cultivation room a table for us was still available. The âLeuchtfeuerâ is a well frequented location, fully occupied on Sunday at about 21:00. The ambience is perfect in the cozy dining room; in the cultivation rooms it was a bit too bright for us, very creatively furnished indeed, but also quite a little bit chilly. But the service was quick, cheerful and very dedicated. Some different types of beer on tap â but we had to wait quite long for the second helping - and delicious regional cuisine, quite well prepared. The âLeuchtfeuerâ could - perhaps - be a little bit cozier.
4 based on 163 reviews
Very nice restaurant. We had Schnitzel and Königsberger Klopse. Both was great and service was also very good. Price was ok. We been there with our baby in a stroller which was no problem. They also have a room to change diapers.
Best Mediterranean food near Hooksiel, Lower Saxony, Germany
With a lot of love for good food, we prepare Yugoslavian dishes as a family business and make sure that you are also full! You will find us in the heart of Hooksiel next to the NKD market (around the corner). A Julischka / Slivovic is with us as a "nightc
Hervorragend! Bei der Platte, die locker für 3 Personen gereicht hätte, war alles drauf, was man sich von einer Balkanplatte erwartet. Fleisch auf den Punkt zubereitet; leckere Möhrchen, Erbsen, Zwiebeln und Champignons geschmort, Reis und Pommes und das alles auf vorgewärmten Tellern und Warmhalteplatte. Dazu gab es eine Flasche âVranacâ
Where to eat Croatian food in Hooksiel: The Best Restaurants and Bars
Binnen eines neuntägigen Aufenthalts in Hooksiel haben wir - wegen der räumlichen Nähe zum Ferienhaus - insgesamt dreimal Essen im Primavera bestellt und abgeholt (Restaurantbesuche mit Kleinkind sind ja so eine Sache...). Vorweg - das Essen war immer okay, es gibt qualitativ nichts zu meckern (quantitativ war's allerdings grenzwertig). Den Service am Tisch können wir aus o. g. Grund nicht beurteilen. Dennoch, das Ganze war eher mittelmäÃig, die Portionen für gute Esser ein bisschen klein und für dieses Gesamtpaket doch ziemlich überteuert. Ein bisschen ärgerlich fanden wir auch, dass bei einer Abholbestellung für >80 Euro, mit der man ja nun nix dreckig macht, keinen Tisch belegt und keine Servicekraft bindet, noch nichteinmal ein Fläschchen Wein als Dreingabe drin war (sinnvoller noch wäre ein kleiner Rabatt auf die gesalzenen Preise).
Most Popular Steakhouse food in Hooksiel, Lower Saxony, Germany
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