Location: Meram
Top Restaurants in Meram
Konya Province, Turkey Food Guide: 10 Turkish food Must-Eat Restaurants & Street Food Stalls in Meram
Find out what Turkish restaurants to try in Meram. Meram is a town and district of Konya Province in the Central Anatolia region of Turkey. Meram is one of the central districts of Konya along with the districts of Karatay and Selçuklu. According to 2000 census, population of the district is 267,878 of which 231,386 live in the urban center of Meram.
Things to do in Meram
10. Bolu LokantasI
Overall Ratings
4 based on 391 reviews
Reviewed By Connoisseur-of-Life
We were looking for a light quick lunch and this place was recommended by our hotel. It is as authentic as it is basic in both menu offerings [exclusively pide, cheese or meat] and in seating comfort. That said, we had generous portions and lightning fast service. It was very busy, with a constant turn-over in customers, seemingly largely local. Still, I was surprised to see the Trip Adviser 2015 Certificate of Excellence on the back wall at the cash counter!
9. HacI Sukru Firin Kebap Salonu
Overall Ratings
4 based on 91 reviews
Reviewed By Ahmet S
We had the dinner at Ramadan there. The tirit kebap was very undelicious and old. The workers are unhappy and unkind. Here can be defined as where you can the most tasteless the tirit kebap in Konya. I informed the contact person about my complaint, but they did not take care of it.
8. Tiritci Mithat
Overall Ratings
4 based on 689 reviews
Reviewed By foroozanv
The food was really delicious. Iâve never tried it before. The restaurant was clean you also can sit outdoor. The only served one kind of food . The staffs were kind. They also has a desert named Zarde which i do not recommend. As i tried similar thing in iran named sholezard. The Zarde is tasteless for me. The iranian one cooked with saffron which has a very good smell and taste. But the food was so delicious.
7. Kandil Etliekmek & Tirit Evi
Overall Ratings
4 based on 391 reviews
Konya, the new center of attraction mevlana museum, 200 meters from the historic Mengüç Street where the Historical Mansion 2 Floor Date Konya konaÄi.mera my room, Karatay Room, Seljuk and Konya Chamber composed of Room Boutique Style at the same time, ou
Reviewed By tuna13
We were a group of meat lovers and vegetarians and both liked the food. There is only one option for vegetarians which is sort of pizza with cheese. It was delicious and so is the âayran-the liquid yogurtâ.The only problem is the bathrooms are old style :(Bizi Tercih ettiÄiniz için teÅekkür ederiz.
6. Cemo Etli Ekmek
Overall Ratings
4 based on 178 reviews
Reviewed By Mmystere S
Nice etli ekmek which is a kind of Turkish pizza very thing and delicious. Good service and very reasonable price.
5. GazyagcI Furun KebabcIsI 1891
Overall Ratings
4 based on 96 reviews
It was founded in 1891. One of the oldest restaurants in Konya. We are the masters of our Oven Roasted with 128 years of experience.
Reviewed By Robert K
We were taken here by our taxi driver to make amends after mistakenly driving us a long way to Ãatalhöyük. The bread and the salad items were fresh and delicious. The chunks of spit roast lamb were also excellently cooked, although my wife found them a bit bland.The staff were friendly, the restaurant clean and well maintained and the portions generous.
4. Haci Sukru
Overall Ratings
4 based on 675 reviews
It was founded in 1907 on oven kebab and still operates with 2 branches. It is a traditional Konya dish that has been prepared at 11 o'clock, which is cooked at 4 o'clock at night, made from the forearm neck and ribs of a lamb that has not passed the age
Reviewed By Lisa w
The restaurant is a bit back from the street, down a long set of stairs. The lower outdoor terrace seating was very comfortable. The food was delicious, particularly the lamb and the portions were large so that no-one in our party went hungry. I had the best desert of my entire trip here. Make sure to order the Socarasi to end your meal. I hope I can learn how to make it, but I'm sure it won't come out nearly as well.
3. Somatci Fihi Ma Fih Restaurant
Overall Ratings
4 based on 415 reviews
One and only in World Seljuk and Mevlevi and Konya Cuisine
Reviewed By RomanovTraveller
We went for dinner after seeing the whirling dervishes. The evening was lovely and the view of the Mevlana Museum was perfect from the rooftop setting in this restaurant. The honeymoon stopped there. There were limited soft drinks. Water or fizzy water. The fresh juice was watermelon freshly pulped by fist and squashed into a glass - Yuk!The young (boy) waiter was good but the middle aged man was dreadful No English and no bedside manner.The Meat Tide was one to avoid unless you enjoy eating lots of bread and yoghurt in your meat dish. The chicken with apricots and dates was fine as was the beef dish (also with dates). The salads were fine but avoid the pickles - yuk.We cannot understand why lovely bread is served cold. Warm it uo!!! We avoided dessert. Definitely a place to try as it is cheap but we would not go back.Thank you very much enjoy your meal
2. Ali Baba Firin Kebap
Overall Ratings
4 based on 311 reviews
Reviewed By SteveC6584
A one dish restaurant of extreme excellence. If you like slow cooked lamb, you need to visit this place. Served up with fresh pide and a couple of quarters of raw onion, this is like nothing you have ever tasted before. A Konya classic.
1. KebapcI Dedeler 1929
Overall Ratings
5 based on 327 reviews
MeÅhur Kebapçı Dedeler restaurant in Konya city old Bedesten bazaar very special Konya Fırın Kebabı restaurant since 1929
Reviewed By FloopySandlet101
Now this is a bit complicated. The entire city is full of places called Kebabci Dedeler 1929, so it is very hard to tell which one is the original.Nevertheless based on the address provided on TripAdvisor, the number of locals eating here and the Turkish text written on the placemats, it seems this place may be the first of its kind.It is important to note that all they do here is Firin Kebab. There is nothing else you can choose from, you basically just decide the gram weight of the kebab you want to eat and you are set.Needless to say, the meat is absolutely amazing. Incredibly delicious, tandir (tandoori) style preparation with very high quality meat. It was a great experience; along with an ayran "fountain" that makes you want to drink liters of the stuff.And thatâs where it gets a bit sad, as we really wanted to give this place a 5/5. The thing is: even though we were in a group with a Turkish native, the service was quite rude, which obviously canât be blamed on communication barriers.We asked for multiple things, which the waiters said they will do, but they never really got around to it. For example even bringing our drinks... it was just one of those cases where we felt that since we are not the customer ordering the most, they donât really care about us. Pity, because otherwise the experience was really good.Oh well, still recommended - 4/5.
