Reviews on Korean food in Nanjing, Jiangsu, China. Nanjing ( listen), formerly romanized as Nanking and Nankin, is the capital of Jiangsu province of the People's Republic of China and the second largest city in the East China region, with an administrative area of 6,600 km (2,500 sq mi) and a total population of 8,270,500 as of 2016. The inner area of Nanjing enclosed by the city wall is Nanjing City (南京城), with an area of 55 km (21 sq mi), while the Nanjing Metropolitan Region includes surrounding cities and areas, covering over 60,000 km (23,000 sq mi), with a population of over 30 million.
Things to do in Nanjing
4 based on 36 reviews
Compared to other local Korean restaurants, this place is more on the pricier side. However, that's because the food is great! The workers are all Chinese but the owner is Korean. All the banchan they served was tasty... seriously a lot plus soup and fresh fresh, FRESH lettuce. The servers were nice but seemed just a bit lost. Went on a weekday for lunch and no one was there but then comes a crowd an hour into our meal. The atmosphere was relaxing, clean, and quiet.Best of all, the dessert they served which was shikhye. It was so refreshing and sweet and healthy. Try this place out because it taste like the food you will eat in Korea too.
Years ago,i went a lot to Qingshanyuan korean Restaurant for there are not too many in Nanjing.Good envrionment compared to other little restaurant,but taste average and price not very good.I have not been there for one year.
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We orderd the Bulgogi and Gaibi. Both were fantastic. The portions of Bulgogi are very large so two people could easily share.
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