Top Restaurants in Kemmel
Top Things to do in Kemmel
Heuvelland, West Flanders Province Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Kemmel
Best French restaurants nearby. Discover the best French food in Kemmel. View Menus, Photos and Reviews for French restaurants near you. including La Howarderie, Hostellerie Kemmelberg, Trilogie, In de Zon, L'aile et la cuisse, L'horloge inversee, Aux Coeurs Joyeux Bailleul, 'thellegat, Landhuis 't Molenhof, 't Groen Blad
Things to do in Kemmel
10. 't Groen Blad
Overall Ratings
4 based on 30 reviews
Reviewed By Luke J
Went here twice on a recent trip to Flanders. Food is excellent value, locally sourced and lovingly cooked. If they still have the pigeon when you go, order that..absolutely awesome. Lovely atmosphere, staff helped us with our stilted French by using English when possible. Highly recommended
9. Landhuis 't Molenhof
Overall Ratings
4 based on 79 reviews
Reviewed By Makkitje
In a group of four people, three people took the bistro menu, while the fourth person chosed for king crab and fish stew from the menu. Everything was well presented and very tasty.My only negative comment is that we got a table near the stairs to the restrooms. Although we had booked the table long enough in advance and requested a quiet table, this worked well annoying.
8. 'thellegat
Overall Ratings
4 based on 68 reviews
Reviewed By petercQ13RO
I was on a motorbike trip with some friends visiting Ypres, another biker friend from the area introduced us to this restaurant. Although they were very busy and more or less full they found us some room, lovely decor, very cosy and friendly. Best of all was the food and beer as recommended by the waitress. This will be a definite when back in the area
7. Aux Coeurs Joyeux Bailleul
Overall Ratings
4 based on 124 reviews
Reviewed By barryo905
A restaurant that is too full on a Tuesday in February to seat a couple must be doing something right so we returned with a reservation on Saturday and were not disappointed. Starters were 2 goats cheese & honey and one half cooked scallops with mushroom which were all delicious. A scallop risotto & the pave de rumpsteak were excellent. In a spirit of adventure I had the boite chaude Jura - a boxed cheese roasted in the over with assorted cold meats. It was very tasty but I wonder if Iâd order it again. The atmosphere was excellent & the staff helpful and friendly. The place to go in Bailleul (with a reservation)
6. L'horloge inversee
Overall Ratings
4 based on 136 reviews
Reviewed By lesoleil2011
Petit resto entre amis ce samedi, prix corrects, et surtout excellent dans l'assiette. Le personnel est agréable et souriant Merci pour votre commentaire lesoleil, et à bientôt dans notre/votre restaurantcordialementDidier Delval
5. L'aile et la cuisse
Overall Ratings
4 based on 159 reviews
Our Speciality is Chicken (since 1983) and Sparerib (since 1997) on the Roasting spit. We also have Beefbrochette and children menu. We also served snacks from 11:30 untill 9:30 pm. We have 170 seats inside and 50 seats outside, accessible for wheelchair.
Reviewed By Wikipeter1982
We zijn hier op een zondag komen lunchen. Werden zeer vriendelijk onthaald. Wegwassen zin in de kip maar we hebben uiteindelijk voor de suggestie entrecote gekozen. Net voor het bakken kwamen ze de stukken presenteren. Mooie stukken vlees perfect bleu gebakken. Zeer goed van smaak. Wij komen zeker nog eens terug al is het puur om de rest van het menu eens te proeven.
4. In de Zon
Overall Ratings
4 based on 113 reviews
Reviewed By JWG_080353
The restaurant's name, "In the Sun", was well chosen for the evening that we were there. It's located on the Western slope of the Scherpenberg hill, and it has a fine garden where all visitors will be served when weather permits. But inside, the restaurant is similarly worthwhile, with all kinds of decorations from the Jugendstil period. Cooking is fine, and you're welcomed with a rich choice of "amuses" that on it's own form a course. For the main course, the menu features some Flemish specialties (like "zurzelstoemp", a mash of sorrel and potatoes based on buttermilk), but those operating on the more conservative side will enjoy their steak of horsemeat that comes exactly in the way you want it, from "saignant" (rare) to well done. "Well done!" was also our overall impression when leaving.
3. Trilogie
Overall Ratings
4 based on 47 reviews
Reviewed By Sam G
Delicious food, expertly cooked by Ric and his young kitchen assistant. Starter of Asparagus des Flandres was new to me; I will be eating it again when I next visit Belgium! The fillet steak with a Bearnaise sauce was divine. It was cooked exactly to my liking. The meal was rounded off with a creme caramel, consisting of a proper custard base with a fine caramel top which had to be cracked with my spoon, the way it should be! Magnifique!
2. Hostellerie Kemmelberg
Overall Ratings
4 based on 104 reviews
This is the well known gastronomical restaurant (with the French top chef Cedric Laxenaire) of Hostellerie Mont Kemmel. It was founded in 1954 and included in the famous international culinary guides Michelin and Gault & Millau. HMK is a 4-star rated hote
Reviewed By jraff
Excellent gastro restaurant. If you are there for the full evening, recommend you try their specials menu, offering good value imaginatively presented six courses of a high gastronomic standard. Locally sourced produce, wines as expected a tad expensive, all served by discrete, welcoming, friendly and efficient staff. Fab views, immaculately dressed tables.
1. La Howarderie
Overall Ratings
4 based on 75 reviews
C'est aux confins du Hainaut occidental, de la France et de la Flandre, a Le Bizet que depuis pres de 30 ans, Josiane et Bernard vous accueille a « La Howarderie » dans le cadre champetre de leur ferme a lâarchitecture regionale preservee au cÅur dâune re
Reviewed By agssmd
We stayed at La Howarderie and had breakfast & dinner here for four days. The breakfast was "standard" from the grocery store fare, but plenty. The dinner was cooked to order and nice. The salad with chevre pastry was great. The lime sorbet was great as well. Its a popular place. The owner-couple run the farm and the B&B.
Where to eat Belgian food in Kemmel: The Best Restaurants and Bars
