Reviews on Seafood food in Igoumenitsa, Epirus, Greece. Igoumenitsa (Greek: Ηγουμενίτσα, Greek pronunciation: [iɣumeˈnitsa]), is a coastal city in northwestern Greece. It is the capital of the regional unit of Thesprotia.
Things to do in Igoumenitsa
4 based on 80 reviews
With tables on the dock next to a small marina it's a nice place for dinner during summer time. The sunset is in front of your eyes and the food and the service are quite good. The restaurant offers sea food and meat plates as well. We found very tasty the fresh Solomon and the lamb chops too. The tuna salad was very nice. Prices are average for the type if this restaurant and can be considered good.
5 based on 132 reviews
Best taste in town !!!!!!!!
Having read the reviews whilst staying to Sivota, we made a booking for an 8pm table wanting have a great fish dinner, having had meat the last 3 nights.We ordered the Sea Bream which we was told was off, we then went for the Octopus, also off.Then the man said i should have said i wanted fish when i booked!!! Really.They advised all we have is the lamb on the Rotisserie, so not wanting to rude, we went for that. Whilst we was trying to find the meat on a large plate of a lamb, a dog the size of a bear decides to join us a is allowed to sit there ( i know they love their dogs and cats but come on) for the duration so we could not wait to get away quick enough.We don't and paid the bill, the lady then took the plate of fatty bones and put them on the floor next to our table for the dog to devour, no wonder the dog wouldn't go, he knew he was getting our meal come what may. And he enjoyed them more than we did. There are plenty of places to eat in Perdika, the Fork and Knife for one, luckily we was in Sivota, we was there for 2 weeks and we have good meals every night except this one. AVOID. PS. and there was a large bowl of rank oranges as a table center piece, is image.ÎÏ ÏάÏÎ¿Ï Î¼Îµ Ïα ÏÏάγμαÏα βάÏη ÏÎ¿Ï ÏίÏÎ»Î¿Ï ÏÎ¿Ï ÎÏεÏε δÏÏει ÏÏο ÏÏÏλιο ÏÎ±Ï (NICE IF YOU LIKE A DOG DINE WITH YOU AND YOU DON'T LIKE FISH ),θα ÏÏολιάÏÏ Î±ÏÏικά Ïο δεÏÏεÏο ÏκÎÎ»Î¿Ï ,κάναÏε κÏάÏηÏη διαβάζονÏÎ±Ï Ïα ÏÏÏλια λÎÏε (Ïα ÏεÏιÏÏÏÏεÏα ÏÏÏλια αÏοÏοÏν ÏάÏια - θαλαÏÏινά) Ïο ÏÏι ÎÏÏ Ïε εÏÎµÎ¯Ï Î½Î± μην βÏείÏε δεν Ïημαίνει ÏÏι Ïε καθημεÏινή βάÏη δεν Ï ÏάÏÏÎ¿Ï Î½ ,Ïο 75% αÏÏ ÏÎ¹Ï ÏÏλήÏÎµÎ¹Ï Î¼Î±Ï Î±ÏοÏοÏν ÏάÏια,άÏα είναι κάÏι ÏÎ¿Ï Î´ÎµÎ½ ιÏÏÏει ,άλλÏÏÏε ήÏαν και ο λÏÎ³Î¿Ï ÏÎ¿Ï ÎºÎ¬Î½Î±Ïε κÏάÏηÏη .ÎÏ ÏÏ ÏÎ¿Ï ÎµÎ³Ï ÏÎ±Ï ÎµÎ¯Ïα είναι : ÏÏι αÏÎ¿Ï ÎµÎ¯ÏαÏε ÏÏοαÏοÏαÏίÏει Ïο Ïι θα ÏάÏε ,θα μÏοÏοÏÏαÏε ÏÏαν κάναÏε Ïην κÏάÏηÏη να με ÏÏÏοÏÏαÏε Ïι ÏάÏια Ï ÏάÏÏÎ¿Ï Î½ ÏήμεÏα ÏÏÏε να ÏÎ±Ï Ïα κÏαÏήÏÏ ,γιαÏί ειδικά Ïον ÎÏÎ³Î¿Ï ÏÏο η ζήÏηÏη είναι μεγάλη και μÏοÏεί να μην βÏείÏε ,ÏÏÏÏ ÎºÎ±Î¹ Îγινε (και αÏÏ ÎµÎºÎµÎ¯ και ÎÏειÏα ÏÏÏαβÏÏαÏε) . ÎÎ³Ï Î´ÎµÎ½ είμαι ο ÏÏοÏÏÏικÏÏ ÏÎ±Ï Î´Î¹Î±Î¹ÏολÏγοÏ- διαÏÏοÏολÏÎ³Î¿Ï Î³Î¹Î± να ξÎÏÏ Ïι ÏάγαÏε εÏÎµÎ¯Ï ÏÎ¹Ï ÏÏοηγοÏÎ¼ÎµÎ½ÎµÏ 3 ημÎÏÎµÏ -νÏÏÏÎµÏ ,εÏÎµÎ¯Ï Î±ÏÎ¿Ï Î¸ÎλαÏε νÏε και καλά ÏάÏι θα μÏοÏοÏÏαÏε αÏλά να ÏÏγεÏε ,ÎµÎ³Ï Î±Ïλά ÏÎ±Ï ÎµÎ¯Ïα Ïι ÎÏει αÏομείνει για ÏαγηÏÏ ÎºÎ±Î¹ Ïην εÏιλογή Ïην κάναÏε μÏνοι ÏÎ±Ï ,δεν ÏÎ±Ï Ïο Îβαλα με Ïο ζÏÏι ÏÏο ÏÏÏμα .Πάμε ÏÏÏα ÏÏο ÏÏÏÏο ÏκÎÎ»Î¿Ï ,καÏά ÏÎ¿Ï Ï ÎºÎ±Î»Î¿ÎºÎ±Î¹ÏινοÏÏ Î¼Î®Î½ÎµÏ ÏοÏοθεÏÏ Ïα ÏÏαÏÎζια-καÏÎÎºÎ»ÎµÏ Ïε κοινÏÏÏηÏÏο ÏÏÏο Ïον οÏοίο μιÏθÏÎ½Ï ÎºÎ±Î¹ ÏνÏÏÏ ÎµÎ¯Î½Î±Î¹ Ïιο ÎµÏ Î¬Î»ÏÏÎ¿Ï ÏÏην ÏÏοÏÎγγιÏη κάÏÎ¿Î¹Î¿Ï Î±Î´ÎÏÏοÏÎ¿Ï ÏκÏÎ»Î¿Ï Î® γάÏÎ±Ï ,Ïα οÏοία ÏμÏÏ Î±ÏομακÏÏÎ½Î¿Ï Î¼Îµ ÏάνÏα διακÏιÏικά (Î±Ï ÏÏ Ïημαίνει ÏÏι ο ÏκÏÎ»Î¿Ï Î´ÎµÎ½ ÎκαÏÏε μαζί ÏÎ±Ï Î¿ÏÏε λεÏÏÏ Î±Î»Î»Î¬ Ïο κάναÏε θÎμα . ΤÎÎ»Î¿Ï Ïα ÏοÏÏοκάλια ÏÎ·Ï ÏÏÏογÏαÏÎ¯Î±Ï ÎµÎ¯Î½Î±Î¹ ÏÏÎ¿Ï Î±ÏοξήÏανÏη ,Î±Ï Ïά για Ïο ÏÏ Î¼Ï Ïα ÎÏÎ¿Ï Î¼Îµ ÏÏο ÏÏ Î³ÎµÎ¯Î¿ .Î¥.ΠαÏÏ Ïλα ÏÏα γÏάÏεÏε Ïο μÏνο ÏÏÏÏÏ ÎµÎ¯Î½Î±Î¹ ÏÏÏ Ïο ΠιÏοÏνι και ÎαÏαίÏι είναι ÎºÎ±Î»Ï Î¼Î±Î³Î±Î¶Î¯
4 based on 386 reviews
We were there 4 families for a dinner. The food was tasty but a little bit strange. Greek salad with capers and croutons was good but strange. The octopus was really small for my teast. The location of the restaurant is charming, just next to the sea. Just the service was not bad, but..... some drinks and food we have to order a couple of times.
4 based on 110 reviews
Located on the sea front, with available parking along the street. Good food in generous servings, we had fried calamari, chicken schnitzel, a grilled sea bass for one, a plate of mixed boiled vegetables, quite nice, baked eggplants also tasty. With a bottle of water 54 euros, credit cards accepted.
4 based on 235 reviews
Greek traditional restuarant !!!!Fresh fish and a lot of plates and starters from ipiros to taste!!!
Such fabulous fresh seafood and this review coming from a group of Italian foodies from Puglia! We were the only guests there as it's still early In The season, but this lovely family served only the best for us and we even met their lovely daughters. We had a spaghetti frutta al mare which was so delicious we were eating the sauce with spoons from the serving bowl! Then stuffed calamari filled with peppers,garlic and feta cheese which was melt in mouth orgasmic as the local feta is artisan and out of this world, nothing like what we get outside Greece. Alongside was shrimp with cheese sauce (which means feta again) and bursting with fresh shrimp flavor and feta melting into the sauce. Thank you Dimitra and Cristian!
4 based on 325 reviews
Thalassa - Hospitality By The Sea. Simplicity & Authenticity Welcome to âThalassaâ. The real experience of the visiting place, the locals, and the raw materials. We take exceptional pride in our traditional greek cuisine made from the best ingredients, fr
Super seafood and a lovely terrace from which to watch the sunset over the emerald bay. Only 2 things marred a 5 star review:1) the initial reluctance of the waiter to pull 2 tables together and move them 2 feet. 2) the wait of 10 minutes between the 2 sets of our main courses arriving. However, the second waiter was great fun and gave us some free watermelon and grappa so overall a top meal.
5 based on 69 reviews
Cozy colorfull place next to a small marina where you can relax from breakfast time till late night drink!
A simply wonderful meal and such a friendly owner. Try the specials as the vegetables are grown in his garden. The best value and most delicious meal we have had in the whole of the Ionians. Thank you
4 based on 280 reviews
Nice place this. interesting menu and great location - the introductory menu talk is unnecessary delivered without enthusiasm and no eye contact that frankly put us off.Sorry Ostria - just stick to the cooking that you're good at.
4 based on 362 reviews
We had the Best seafood platter weâd ever eaten - and We oftenGo for a seafood platter in Greece and the Adriatic. The calamari were just perfect, the steamed mussels were the best weâd ever had - so succulent. Fish was great, deep fried white bait lovely and there were two really delicious king prawns. And a wonderful sunset to top it all offSuch a shame we only spent one night in Syvota or weâd have gone there every day!
4 based on 571 reviews
It seem a nonsense, but eating a good and fresh fish in Greek islands is not easy at all, especially at a reasonable price. I had to arrive to the very last day of my vacation to find the perfect one, matching quality to taste, freshness to good and pleasable service. I come twice in two days, and both times very happy; The only negative point is that it is in a parking area, but...fine, acceptable anyhow. We had octopus, squids, anchovies, pasta (for the kid, which I have tasted too), mussles and vegetalbes. All very good, with interesting portions too. Also side orders very tasty and not usual. Great.
Where to eat Cafe food in Igoumenitsa: The Best Restaurants and Bars
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