Location: Carballo
Top Restaurants in Carballo
Top Things to do in Carballo
Carballo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Carballo
Carballo is a municipality in the north western region of Spain in the Province of A Coruña, the second-largest city in the Autonomous community of Galicia, Spain and seventeenth overall in the country. It belongs to the Comarca of Bergantiños.
Things to do in Carballo
1. Restaurante Braseria Caracola
Overall Ratings
4 based on 23 reviews
Reviewed By marcosmui - La Coruna, Spain
Paramos por casualidad a comer y bien no destacó en nada precio y comida con tres B tienen gente eso dice mucho
2. Parrillada Palenque
Overall Ratings
4.5 based on 45 reviews
Reviewed By javierdafonte
Fuimos el día 1 de noviembre con amigos.
Tomamos croquetas caseras de primero, anchoas con queso y ensalada y estaba todo muy bueno.
Luego pedimos chuletón, solomillo, chuleta, churrasco y cazuela de mariscos y está todo expectacular.
Las raciones son enormes,las patatas fritas son caseras y están muy buenas.
Los postres caseros y buenos sin grandes alardes.
Tomamos un vino Ribeiro de la casa que estaba muy bueno.
La atención fue genial y el precio para lo que comimos es realmente ajustado.
Recomiendo este sitio si lo que te gusta es comer de verdad.buen producto y en buena cantidad
3. A de Pako
Overall Ratings
4 based on 49 reviews
Reviewed By paul w - Hitchin
Mid range price wise, has English translation on the menu which is good because many people even the young ones do not seem to like speaking it or even trying, but this place was ok. At the front it is your normal Spanish tapas bar but has a decent restaurant at the back, give it a try, dont think you would be disappointed.
4. Rio Sil
Overall Ratings
4.5 based on 298 reviews
Restaurant Rio Sil. Established in 1981.CARNES ROJAS DE GALICIA.We select from the best interests of Galicia and mature beef meat long enough to get the flavor and texture correct for the enjoyment of our customers.Specialty in Navallas of Finisterre,scallops Cambados, beef jerky, cut ham, anchovies Of Santona and cheese Arzua, cod loin imperial Faroe Islands .... Desserts artisans.Large selection of wines.More than 150 wine in wine cellar
Reviewed By happy2Baway - Essex
Not pretentious, not stuffy just top quality and good value.
This is a bar, a restaurant for workers and a top destination for steak lovers. I shared a chuleton weighing in at 1.4kg with a friend. The animal had spent the last two years of its life at a farm owned by the same family that run the restaurant. It had been hung for 45 days by people who understand how to judge the hanging time for each piece of meat. It was then cookedat the table by the owner. His professionalism and knowledge are way beyond his 35 years. The wine selection, housed in a air conditioned glass-fronted store room, is extensive and covers a wide range.
All in all a place that you could easily miss, but if you are in the area do not miss it!
5. Restaurante Carballo - As Sainas
Overall Ratings
3.5 based on 42 reviews
Reviewed By AlfonsoLaCoruna - La Coruña
De toda mi experiencia en churrasco, aunque no sea demasiado de carnes, es la primera vez que me pasa que las patatas fritas las cobren por separado. Por lo demás todo correcto tanto el pulpo, como los chorizos rojo y criollo. Precios de mercado y categoría de parrillada. Como sugerencia, y si este es un motivo para no quedar satisfecho, deberían tenerlo en cuenta e incorporar las patatas a la ración de churrasco. Mesas demasiado juntas con poco espacio para moverte con comodidad. Aparcamiento exterior adecuado.
6. Restaurante Meson Do Pulpo
Overall Ratings
3.5 based on 43 reviews
Reviewed By Bjorn Arve L - Stavanger, Norway
This was really late at night for dinner but our colleague knew that this place is open till late and the quality of the Octopus and the meat are excellent. This was totally true. We had basically Octopus local style so called "pulpo a feira" and a thick steak of local meat so called "chuleton". We also ordered a couple of other dishes which are not their speciality, so what is really recommendable is the Octopus and the Chuleton.
7. Restaurante Punta del Este
Overall Ratings
4 based on 28 reviews
Reviewed By Alberto P - La Coruna, Spain
Se trata de un restaurante muy bien situado al lado de la AUTOVIAde Coruña a BAIO y es el punto de encuentro de mchas citas de la comararca de Bergantiños.
8. Parrillada Beiramar
Overall Ratings
4 based on 19 reviews
Reviewed By Erromardie - Llanberis, United Kingdom
We've been coming to Caion for several years now and have always eaten at the Finisterre which was one of our all time favourite restaurants. We were devastated to see it has permanently closed and wandered around like lost souls for an hour.... Of the other options we deiced on the Beiramar. So happy we did. We ate there twice and everthing was excellent, well cooked and tasty. Very good value for money as well. The staff were lovely and friendly and very encouraging of my Spanish. We will be back!!!!
9. Taberna o Mexillon
Overall Ratings
4 based on 79 reviews
Reviewed By pedr0antunes - Porto, Portugal
This was the only place where we couldn t eat the all meal in Galicia. The food was wonderful and the rations are really big. We had to wait sometime for the meal but it was a Saturday evening and the place was packed. Taking that in consideration I consider the service was very good and that they are really efficient. We had very good mussels, pig meat with potatoes (raxo - it was a huge portion and really tasty) and a wonderful tortilla (even the small portion is huge). We couldn't finish the tortilla but they kindly offered to prepare it to take away. We had it for breakfast the following day. I will for sure return when back in Galicia.
10. Casa Collazo
Overall Ratings
4 based on 26 reviews
Reviewed By 1kikos - La Coruna, Spain
Nos acercamos a conocer esta casa de comidas, a la Antigua usanza, la de toda la vida,por su fama de comida casera,y la verdad es que esta bien, solo le encontre un pequeño fallo, a la entrada tiene un cartel anunciando que el menu cuesta 9€, y al preguntarle a la camarera que habia de comida,nos sugirio 4 opciones como primeros platos y cinco como segundo plato, pero sin darnos ninguna carta para poder comprobar precios ,por lo que entiendes que lo que te esta ofreciendo es el menu anunciado, una vez te traen lo que pides,la verdad es que las raciones son abundantes,empiezas a dudar sobre el precio indicado,como asi resulto ser al final,y aunque lo que resulto ser el importe a pagar, 38 € lo cosidero un precio justo,seria importante que te indicaran al principio cual es el menu de 9 € y las restantes opciones.y te dieran una carta especificando cual es el menu,y los demas precios.
Merece la pena probar el bacalao,y la carne asada, aunque cuando llegamos,a la 14,30 ya se les habia acabado
