Location: Eceabat
Top Restaurants in Eceabat
Best Steakhouse food near Eceabat, Canakkale Province, Turkey
Discover Restaurants offering the best Steakhouse food in Eceabat, Canakkale Province, Turkey. Eceabat, formerly Maydos (Madytos, Μάδυτος in Ancient greek), is a town and district of Çanakkale Province in the Marmara region of Turkey, located on the eastern shore of the Gelibolu Peninsula, on the Dardanelles Strait. According to the 2010 census, population of the district is 9,154 of which 5,380 live in the town of Eceabat. The district covers an area of 468 km (181 sq mi), and the town lies at an elevation of 0 m (0 ft).
Things to do in Eceabat
1. Akava Lounge-Bar
Overall Ratings
4 based on 65 reviews
Reviewed By OzerBR
Just opened in town. By offering wide range of world cuisine specials with local delightful tastes and very attractive presentation. You should experience it. My favorite is " lokum steak" you should eat it without any sauces' to feel the meat unbelieveable taste. What do you expect from a lounge bar? Wide range of spirits, be sure you will be satisfied, maybe you never heard about some of the coctails, but give yourself an award and drink.
Where to eat European food in Eceabat: The Best Restaurants and Bars
2. Port Leon
Reviewed By Antonia B
Iâve been here in September with some friends and I have to admit I really enjoyed the lunch we had and the staff hospitality, although they didnât know English. The restaurant is located near the ferry boat terminal and the street is very animated, with lots of people walking around. The view was amazing. What we didnât like was that the menus were only in Turkish and it was really hard for us to decide what to order as we couldnât understand a word, but some guy from the staff helped us, so in the end everything was fine. We would definitely come back here next year.
Most Popular Turkish food in Eceabat, Canakkale Province, Turkey
3. Cizbiz Koftecisi
Reviewed By Seymen S
The restaurant serves charcoaled meat the cuts are excellent especially the filet mignon and sirloin steaks. We also tried the local lentil soup it was nicely presented and served piping hot. Garden fresh salad was also very crisp and tasty.
