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Best Seafood food near Scandiano, Province of Reggio Emilia, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Scandiano. View Menus, Photos and Reviews for Seafood restaurants near you. including Antiche Mura, Rostaria Al Castello, 1495 Garden Restaurant, Ristorante Pizzeria Piccolo Mare, Verbena, Ti Sorpasso, Pescheria Le Due Sardine, Locanda Dal Guru, L'acquolina, Il Rustico
Things to do in Scandiano
10. Il Rustico
Overall Ratings
4 based on 454 reviews
Reviewed By Dilpreet K
we were guests of friends in Reggio Emilia. We are Indians, we broke advise the owner and he suggested a tasting menu of seafood, appetizers acquired with refinement and excellent flavors of the sea. pasta dishes: rice with fresh fish, excellent and quality. The desserts were really good. Throughout the meal was accompanied by a wine called "Franciacorta" wonderful. The bill was balanced with the Quality, recommended for my Indian friends.
9. L'acquolina
Overall Ratings
4 based on 69 reviews
Reviewed By silvio M
Per pausa di un'ora al lavoro optiamo per.una pizza veloce. Siamo in quattro ci fermiamo a mangiare nei tavoli dentro al locale. Due senza mozzarella buone, quelle con la mozzarella immangiabili, amare come il veleno. Mozzarella vecchia ? Non so cos'era ma non tornerò.
8. Locanda Dal Guru
Overall Ratings
4 based on 115 reviews
Reviewed By fabio f
siamo stati in coppia a cena spinti dalla curiosità di provare la cucina, decidiamo di prendere menù degustazione da 30 bevande escluse, a partire dall'antipasto per finire all'orata al cartoccio, tutto cucinato in modo superficiale e antipasti con abbinamenti non da cucina specializzata ma da pizzeria comune, non sarebbe una cattiva idea pensare di aggiungere pizza ed altro, visto che se fanno solo pesce cucinato in quel modo, credo non mi rivedranno più. c'è di molto meglio in giro.
Most Popular Emilian food in Scandiano, Province of Reggio Emilia, Italy
7. Pescheria Le Due Sardine
Reviewed By Masterspezzo
Pescheria con alcuni tavoli per i quali preparano piatti con loro pesce in base alla disponibilità . Pesce buonissimo e preparazione dei piatti fatta molto bene per il tipo di locale, impressione che si ha è che a loro piaccia lavoro che fanno e curino molto i dettagli. Servizio molto amichevole, prezzo adeguato alla qualità , il pesce buono deve costare un pò.
Most Popular Fusion food in Scandiano, Province of Reggio Emilia, Italy
6. Ti Sorpasso
Reviewed By ElenaEle1973
Per dare una recensione definitiva dovrò tornare perché la mia esperienza è stata altalenante, personale gentile e disponibile, il locale tutto sui toni del grigio, dalle pareti, al pavimento, ai tavoli, ai piatti, risulta freddo, impersonale e poco accogliente, il cibo invece davvero buono, abbiamo preso il risotto con porcini e salsiccia ed era notevole.Purtroppo proprio domenica c'era una festa con tanto di cantante dal vivo e di conseguenza soprattutto i bambini della festa erano molto coinvolti con canti e balli, la musica era assordante e decisamente fastidiosa.vedremo di tornare magari informandoci prima se ci sono feste in atto.
Top 10 Italian food in Scandiano, Province of Reggio Emilia, Italy
5. Verbena
Overall Ratings
4 based on 68 reviews
Reviewed By marco_urbs
Un locale che non entusiasma, anche se onesto. Ambiente piuttosto freddo, menu che non interpreta di certo la tradizione di questo territorio, cibi onesti ma di certo non eccitano la vista o il palato. Il servizio é gradevole anche se non super professionale. Se non si cercano cose particolari, va benissimo...
Where to eat Northern-Italian food in Scandiano: The Best Restaurants and Bars
4. Ristorante Pizzeria Piccolo Mare
Overall Ratings
3 based on 134 reviews
Reviewed By aldo b
Non ero mai stato a trovarli e devo dire che ci siamo trovati bene, ci hanno posizionato nella loro distesa estiva e sono molto gentili. Le pizze (non abbiamo provato primi o secondi) sono davvero buone e digeribili potendo anche scegliere la versione integrale. I dolci non ci sono particolarmente piaciuti.Un piccolo neo è il tempo di attesa ma ci torneremo sicuramente
Top 5 Barbecue food in Scandiano, Province of Reggio Emilia, Italy
3. 1495 Garden Restaurant
Overall Ratings
4 based on 244 reviews
In a contemporary design space, at the foot of Scandiano hills in Reggio Emilia, the 1495 Garden Restaurant gives birth to a creative cuisine, defining its stylistic code through the astonishment and the glorification of raw materials, in total respect of
Reviewed By 267jespern
I had the best hotel meal ever. This restaurant serves fantastic food. The service was very good, the wine menu, the best I have seen so far in Italy. Huge range of top wines from Italy and France. They even had Petrus (â¬5,300 per bottle). Go there even if your are far away.Thank you very much Saxovin for you beautiful review, we are pleased to accomodate diners like you in our 1495 Garden Restaurant, your sincerely,Il Direttore
2. Rostaria Al Castello
Overall Ratings
4 based on 467 reviews
Reviewed By Cathleen A
This restaurant, located inside the Arceto Castle, should be rated 3 Star Michelin and is definitely worth a visit when visiting the Emilia-Romagna region. The menu changes with the seasons, so you will find a wide variety of dishes from duck (anatra) and quail (guaglia) to Agnus beef, veal (vitello) and fish, such as tuna and sea bass (branzino), as well as traditional dishes such as risotto and pasta. The appetizers are creative and varied, and quite large (recommend to share one), priced from â¬12 to â¬16. I had the Soufflè di Parmigiano Reggiano, (baked egg and parmigiano cheese, pear, honey, and Balsamic). The meal starts with fine baked breads and gnocco, and a small tasting of the house special soup. Main courses are very reasonably priced, from â¬14 to â¬20. The wine list is quite substantial, specializing in small wineries throughout Italy. We ordered an exquisite 2007 Amarone, one of their younger wines on their list. For 45⬠you wouldn't find that in the USA for under $200 (if you could find it). The service is exceptional, very kind and attentive wait staff. The dining area is quaint and romantic, although I would suggest lowering the lights (emphasized lighting tends to be common throughout restaurants in Italy). And there is nice smooth jazz music playing in the background. In summer there is outdoor seating. Dessert, I can't comment on, because we were too full to order it. However, the waiter brought us a plate of small varied desserts, (gratis), and it was just the right amount to end a perfect meal. In total, the bill was under â¬100 for 2 appetizers, 2 main courses, a fine bottle of wine, bottled water, and service charge. Quite reasonable!
1. Antiche Mura
Overall Ratings
4 based on 175 reviews
Reviewed By NickBerry
This is one of those gems that you go to Italy to stumble across. One glance at the thoughtfully balanced menu outside the Antiche Mura in Scandiano, RE, was enough to entice us inside. Once there, we were greeted by the warmly welcoming hostess and the chef. There was an air of relaxed professionalism about the place that was instantly reassuring. The rooms were charming and spotlessly clean.The menu was evenly divided into fish and meat, from antipasti to secondi, and we could happily have eaten all of it. In the end, my companion and I essayed an even mix of dishes, including a vegetarian starter. This was a âflanâ of Gorgonzola (a sort of dense, savoury mousse), which was well seasoned and with a correct intensity of flavour; neither too intrusive nor too bland. The other starter was a chopped (rather than sliced) carpaccio of tuna with strawberries. Sounded odd, worked very well. Our pasta dishes were glorious: one featuring barely seared chunks of the freshest tuna tossed in a cashew and lemon pesto; the other, shavings of dried codâs roe and top-quality olive oil. The pasta itself was unmistakably freshly made and perfectly cooked â not 15 seconds too much or too little.Main courses were a trio of foie gras and an excellent boned rabbit wrapped in prosciutto, cooked in white wine and onions and simply served on finely sliced sharp apple with borlotti beans. Wonderful. The liver arrived as three generous slices presented on dry toasts of coarse white bread, again cooked with terrific accuracy: gently pink in the middle and delicate enough to have been eaten with a teaspoon. The âtrioâ bit of the dish referred to three accompanying garnishes: a prune jam, a spicy chilli jam, and some sweet glazed onions with accompanying mixed salts. A simply conceived, deliciously balanced arrangement. To conclude, we enjoyed a local variant of tarte tatin and some fine regional cheese. We drank a very good prosecco with the early part of dinner and then, guided by the chef, a robust but elegant Chianti from the short and carefully chosen wine list.Everything was homemade, including the ice cream, four different breads and the various pastries. Service was relaxed but appropriately attentive. The furnishings comfortable, the design discreet and stylish. Most of all, this was cooking of the highest order in terms of technical accuracy, quality of ingredients, design of the dishes and balance of flavours. No distracting saucing or silly mannerisms. It takes great skill, a fine palate and fabulous ingredients to be able to cook this simply. Brilliant and a total treat. The bill, for four courses, wines, water, breads, coffee and a (homemade) digestif of wild berries? If I told you, you wouldnât believe me. A good 50% less than our lowest pre-bill estimate. Even bearing in mind that dining in Italy is always proportionately less expensive than in the UK, and small-town regional Italy even more so, this represented extraordinary value. The best food I have enjoyed in many years, at any price.
Top 4 International food in Scandiano, Province of Reggio Emilia, Italy
