Top Restaurants in Scandiano
Top Things to do in Scandiano
Top 10 Italian food in Scandiano, Province of Reggio Emilia, Italy
Discover Restaurants offering the best Italian food in Scandiano, Province of Reggio Emilia, Italy including Osteria in Scandiano, Pizzeria Da Orlando, Come 'Na Volta Hamburgeria, Ristorante Mazzalasino, Gattonero Osteria con Giardino, Ristorante Bosco, Ristorante al portone, Antiche Mura, Rostaria Al Castello, Birreria Robin hood
Things to do in Scandiano
10. Birreria Robin hood
Overall Ratings
4 based on 117 reviews
Reviewed By PaoloMarmiroli
Dopo tanto tempo ritorno al Robin Hood, storica birreria nel Castello di Arceto.Il locale e' sempre molto bello a l'ambientazione esterna suggestiva.Cucina buona, birre "classiche" (nel senso non artigianali) ma buone.Servizio ottimo.Nulla da dire, un buon locale per una serata di coppia o con amici.Giudizio Complessivo: Molto Buono - Voto 8+
9. Rostaria Al Castello
Overall Ratings
4 based on 467 reviews
Reviewed By Cathleen A
This restaurant, located inside the Arceto Castle, should be rated 3 Star Michelin and is definitely worth a visit when visiting the Emilia-Romagna region. The menu changes with the seasons, so you will find a wide variety of dishes from duck (anatra) and quail (guaglia) to Agnus beef, veal (vitello) and fish, such as tuna and sea bass (branzino), as well as traditional dishes such as risotto and pasta. The appetizers are creative and varied, and quite large (recommend to share one), priced from â¬12 to â¬16. I had the Soufflè di Parmigiano Reggiano, (baked egg and parmigiano cheese, pear, honey, and Balsamic). The meal starts with fine baked breads and gnocco, and a small tasting of the house special soup. Main courses are very reasonably priced, from â¬14 to â¬20. The wine list is quite substantial, specializing in small wineries throughout Italy. We ordered an exquisite 2007 Amarone, one of their younger wines on their list. For 45⬠you wouldn't find that in the USA for under $200 (if you could find it). The service is exceptional, very kind and attentive wait staff. The dining area is quaint and romantic, although I would suggest lowering the lights (emphasized lighting tends to be common throughout restaurants in Italy). And there is nice smooth jazz music playing in the background. In summer there is outdoor seating. Dessert, I can't comment on, because we were too full to order it. However, the waiter brought us a plate of small varied desserts, (gratis), and it was just the right amount to end a perfect meal. In total, the bill was under â¬100 for 2 appetizers, 2 main courses, a fine bottle of wine, bottled water, and service charge. Quite reasonable!
8. Antiche Mura
Overall Ratings
4 based on 175 reviews
Reviewed By NickBerry
This is one of those gems that you go to Italy to stumble across. One glance at the thoughtfully balanced menu outside the Antiche Mura in Scandiano, RE, was enough to entice us inside. Once there, we were greeted by the warmly welcoming hostess and the chef. There was an air of relaxed professionalism about the place that was instantly reassuring. The rooms were charming and spotlessly clean.The menu was evenly divided into fish and meat, from antipasti to secondi, and we could happily have eaten all of it. In the end, my companion and I essayed an even mix of dishes, including a vegetarian starter. This was a âflanâ of Gorgonzola (a sort of dense, savoury mousse), which was well seasoned and with a correct intensity of flavour; neither too intrusive nor too bland. The other starter was a chopped (rather than sliced) carpaccio of tuna with strawberries. Sounded odd, worked very well. Our pasta dishes were glorious: one featuring barely seared chunks of the freshest tuna tossed in a cashew and lemon pesto; the other, shavings of dried codâs roe and top-quality olive oil. The pasta itself was unmistakably freshly made and perfectly cooked â not 15 seconds too much or too little.Main courses were a trio of foie gras and an excellent boned rabbit wrapped in prosciutto, cooked in white wine and onions and simply served on finely sliced sharp apple with borlotti beans. Wonderful. The liver arrived as three generous slices presented on dry toasts of coarse white bread, again cooked with terrific accuracy: gently pink in the middle and delicate enough to have been eaten with a teaspoon. The âtrioâ bit of the dish referred to three accompanying garnishes: a prune jam, a spicy chilli jam, and some sweet glazed onions with accompanying mixed salts. A simply conceived, deliciously balanced arrangement. To conclude, we enjoyed a local variant of tarte tatin and some fine regional cheese. We drank a very good prosecco with the early part of dinner and then, guided by the chef, a robust but elegant Chianti from the short and carefully chosen wine list.Everything was homemade, including the ice cream, four different breads and the various pastries. Service was relaxed but appropriately attentive. The furnishings comfortable, the design discreet and stylish. Most of all, this was cooking of the highest order in terms of technical accuracy, quality of ingredients, design of the dishes and balance of flavours. No distracting saucing or silly mannerisms. It takes great skill, a fine palate and fabulous ingredients to be able to cook this simply. Brilliant and a total treat. The bill, for four courses, wines, water, breads, coffee and a (homemade) digestif of wild berries? If I told you, you wouldnât believe me. A good 50% less than our lowest pre-bill estimate. Even bearing in mind that dining in Italy is always proportionately less expensive than in the UK, and small-town regional Italy even more so, this represented extraordinary value. The best food I have enjoyed in many years, at any price.
7. Ristorante al portone
Overall Ratings
4 based on 194 reviews
Situato nella casa della famiglia ebraica degli Almansi-Padoa in una delle contradelle dell'antico borgo ebraico era la porta d'ingresso della sinagoga collocata sul retro e appoggiata al torrione della Rocca dei Boiardo. La casa risale al 1700. Da dicemb
Reviewed By yuli17
This place was recommended in every possible guide and I fail to understand why. The food was ok - startes were actually good and promising, but main courses were a total failure really, very disappointing on itself, but frustrating when you consider the price. They didn't have a children menu and charged ridiculously high prices for the dish they cooked for kids (other places we visited in Italy managed to stay below 10 euro). Final cheque was as if we ate at some renowned place (140 euro for 2 starters and 2 main courses, and 2 kids meals, wine and water), and it was very inadequate and disappointing.
6. Ristorante Bosco
Overall Ratings
4 based on 234 reviews
Reviewed By callmeishmael
Found this place in the Michelin guide and while not one of the most outstanding meals of my life, it was certainly far better than average. It is definitely hard to find, so make sure you have a good GPS.Against the advice of my friends I had the ravioli with baccala to start, and am glad I did. I thought it was pretty tasty and ate the entire portion. It was fairly light and had a good flavor. For an entrée I had the filet steak which was average. I thought maybe for the region I would get a good taste of the balsamic vinegar, but I think they were not using the good stuff - it was slightly thin. Anyway, it was a perfectly acceptable meal and the ambience is wonderful.
5. Gattonero Osteria con Giardino
Overall Ratings
4 based on 159 reviews
Reviewed By mariadZ186VC
Una bella scoperta, cenare in questo locale è veramente carino, il personale gentile e simpatico ed i piatti serviti sono stati ottimi, sicuramente da tornarci.
Best Contemporary food near Scandiano, Province of Reggio Emilia, Italy
4. Ristorante Mazzalasino
Overall Ratings
4 based on 227 reviews
Reviewed By LaurieHart71
I've been invited at this restaurant by my italian collegues . We had a wonderful dinner with traditional handmade food. Superbe stuffed pasta and donkey stew!!!Very warm treatment from the staff. Ms Vanna is an excellent landlady. See you next time!!!!
Where to eat Healthy food in Scandiano: The Best Restaurants and Bars
3. Come 'Na Volta Hamburgeria
Overall Ratings
4 based on 158 reviews
Reviewed By Federot
Buono, nulla da dire, posto molto carino e curato. Ma una cosa vorrei sapere: perché i conti alla cassa li può fare solo una persona che tra L altro prende anche gli ordini al tavolo. Mi è capitato di aspettare più volte alla cassa insieme ad altre persone ed è snervante e imbarazzante, anche perché di personale ne avete.
Most Popular Fusion food in Scandiano, Province of Reggio Emilia, Italy
2. Pizzeria Da Orlando
Overall Ratings
4 based on 198 reviews
Reviewed By milktray
It's not often you get Pizza this good, to be brutally honest this is probably the best pizza I've ever had, outstanding ingredients and the base! Not a scrap left on the plate! Lucky people of Scandiano!
1. Osteria in Scandiano
Overall Ratings
4 based on 720 reviews
Il locale propone piatti all'insegna della genuina tradizione del territorio e proprio da questo, vengono selezionati i migliori prodotti che saranno utilizzati per la preparazione dei piatti che compongono il menu: dai tipici salumi al gnocco fritto che
Reviewed By Mamezcua12
The plan was to eat at the best Modena ristorante however life happens plans change and we're We lucky! Osteria in Scandiano is a hidden jewel , let's start with service; attentive , amazing however the real jewel is the food from Brodo - Pasta- Entree each plate was more delectable than the previous. Enjoy
Top 4 International food in Scandiano, Province of Reggio Emilia, Italy
