Best Seafood food near Copiapo, Atacama Region, Chile

April 28, 2020 Marlin Saiz

Reviews on Seafood food in Copiapo, Atacama Region, Chile including Costa brava, Legado, Tumi Cevicheria
Things to do in Copiapo

1. Costa brava

Calle Rodriguez 586 Esquina Chacabuco, Copiapo Chile Seafood, Chilean Lunch, Dinner, Late Night, Drinks Seating, Table Service, Reservations +56 52 236 4355 https://www.facebook.com/costabaravarestaurante/
Food
Service
Value
Overall Ratings

4 based on 73 reviews

Costa brava

Reviewed By Uncle_Gareth

Very enjoyable meal here yesterday evening, although part of the enjoyment was watching the overworked owner running around doing all the waiting & serving on his own. Despite that, we weren’t kept waiting for anything. My partner’s Corvina a la plancha wasn’t great but the Trilogia starter (prawns, pulpo & ceviche) was delicious as was my Congrio frito.

10 Things to Do in Copiapo That You Shouldn't Miss

2. Legado

O Higgens No 12 Region de Atacama, Copiapo Chile Latin, Chilean, Seafood Lunch, Dinner Reservations, Seating, Serves Alcohol, Full Bar, Table Service +56 52 254 1776 http://www.facebook.com/Legado-Restaurant-129337023755925
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 149 reviews

Legado

Reviewed By Tassillo

I came here with 10 others from a local mine. We were treated excellent. The ladies got a gift. The owner was sure we were well treated and that we enjoyed the food. Recommend it highly

Copiapo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Copiapo

3. Tumi Cevicheria

Avenue Henriquez 499 Esquina Con Calle Los Carrera, Copiapo 1530000 Chile Peruvian, Seafood, South American Reservations [email protected] +56 34 231 6036 https://www.facebook.com/Tumi-Cevicher%C3%ADa-1611621702436501/
Tumi Cevicheria

Reviewed By Olivia H

El lugar tiene buena ubicación, es de ambiente grato y jovial, atendido por su propio dueño. Los platos tienen buena proporción para el precio que cobran. Los dias viernes tienen happy hours en toda la carta. Los ceviches son uno de los mejores que he probado, el corte de los trozos y su sabor son lo mejor. Tuve suerte que me dieran ceviche de reintea y no de tilapia, que es lo que ocupan frecuentemente

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