Location: Neu-Isenburg
Top Restaurants in Neu-Isenburg
Top Things to do in Neu-Isenburg
Best Greek food near Neu-Isenburg, Hesse, Germany
Discover Restaurants offering the best Greek food in Neu-Isenburg, Hesse, Germany. The 'Huguenot city' of Neu-Isenburg is a town in Germany, located in the Offenbach district of Hesse. It is part of the Frankfurt Rhein-Main urban area and has a population of 35,472 (2007). The town is known nowadays mainly for its regionally used shopping centre, the Isenburg-Zentrum (IZ), the Hugenottenhalle, the Hotel Kempinski Frankfurt, the Autokino Gravenbruch (the oldest drive-in cinema in Europe), the Sportpark, the Waldschwimmbad (swimming pool) and not least of all its central location near Frankfurt Airport.
Things to do in Neu-Isenburg
1. Alexis Sorbas
Overall Ratings
4 based on 254 reviews
Reviewed By TravelRJL
Alexis Sorbas is certainly not a typical greek restaurant that targets a mass audience by selling mediocre -meat mountains- of Gyros and bifteki with fries, they actually sell great food with a much higher standard as you would expect, also looking at the location, a residential neighbourhood.I can certainly recommend this restaurant and only 2 small facts made me give them 4 in stead of 5 points, the first : it was quite loud , hard to have a conversation during the meal but they did have a large group that evening, and the way they tried to sell their wine , pushing a blend and promoting it big time without giving me the opportunity to have a look in the wine menu (maybe they don't even have one)
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2. Restaurant Meandros
Overall Ratings
4 based on 21 reviews
Reviewed By Andrew W
I usually try to balance my reviews with good and bad, but unfortunately this was just resoundingly bad. I guess the decor was ok, but that is about it. First I ordered Garides Saganaki as a starter, that is a dish served in Greece with prawns cooked in a saganaki saucepan with a reduced tomato sauce with sheeps cheese. I am allergic to cucumber and make sure to tell waiting staff wherever I go about this and could tell this was not taken seriously despite the sign at the front advertising their concern for people with allergies. The staters came and they brought a saganaki, a cheese cooked in a saganaki saucepan, on a bed of salad that continaed ..... cucumber! I told them it was wrong and the waiter went off without a word. Everyone else then got their starters, but no bread with which to eat them. Finally I got my starter with the sarcastic comment "the other Saganaki", as if it was my fault they got the order wrong. The dish was ok, but certainly not like you get in Greece and having been advertised as containing peeled prawns I was a bit surprised to find they still had the tails on.Things did not get better from there. Two and a half hours after sitting down, we were starting to get a bit annoyed that we were not getting served our main course. We noticed everyine in the room seemed to be either sending dishes back to the kitchen, or asking where their food was. After chasing for our food, it finally came nearly three hours after arriving. Mine came last and the same waiter who had brought the wrong starter and I had explainied to that I had an allergy to cucumber then thought it funny to say "here is your cucumber salad". To top it off, the dish was not the one I ordered (again) and was inedible with some very odd spices (including anise, which I have never experieinced with lamb before and never want to again). Even the others at the table who tasted my dish said it was inedible. My wife's moussaka was luke warm and my father in law's steak did not seem to have been cooked in a pan, my guess is they were using a microwave to heat pre-prepared food.So all in all it was a terrible experience and I left the restaurant extremely angry and, yes, hungry after three hours. My wife had words with the staff before we left and it would seem they were catering for a large wedding party at the back of the restaurant in a closed off area. Their management should consider this a warning that, should they choose to do this again, they should close the restaurant to concentrate on their wedding because they certainly can't cope with both. Even the free ouzo and desserts they brought on the house were not enough to compensate for our terrible experience.I would recommend avoiding this place like the plague and going to a proper Greek restaurant instead.
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3. Ariston
Overall Ratings
4 based on 1326 reviews
Reviewed By S6blr
A group of us visiting Frankfurt went there for dinner this past week. They serve an amazing variety of freshly made very tasty starters. Their mains are huge and quite filling. The dessert tasting platter is a definite do not miss with some unique sweets!Would definitely go again!Thank you very much S6blr
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4. Elia
Overall Ratings
4 based on 279 reviews
In einem charmanten Ambiente und einer besonderen Atmosphäre bieten wir Ihnen eine Fülle kulinarischer Genüsse nach alter Tradition kombiniert mit den Einflüssen der modernen Küche. Richtungsweisend bin selbstverständlich ich -Pavlos Maios- als Inhaber. M
Reviewed By Michatravelling
Though this is located in a quieter neighborhood a bit off the centre it is well worth a visit and only a short walk or Uber ride past the train station or exhibition halls.Food is excellent, fresh and authentic, menu options varied, most specialties from Crete region. They seem not to have Greek beer which would have been nice. Service is attentive and friendly. Prices are not low but fair for the quality. Reservations are probably recommended, it does seem busy.
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5. Taverna Mythos
Overall Ratings
3 based on 11 reviews
Reviewed By Schotten-Maedel
Wir waren früher oft in dem Lokal, da war es aber noch in griechischer Hand. Jetzt treiben dort Inder ihr Unwesen - und probieren sich erfolglos an griechischer Küche.Die Nudeln als Beilage waren ohne SoÃe - einfach nackig und geschmacklos. Das Gyros fett und fad, der Salat schlecht geputzt und zum Teil aus der Packung - ebenso wie das Dressing.Der gebackene Saganaki kam ohne jegliche Dekoration oder Beilage - Brot nur auf Nachfrage (Aufbackbaguette der billigsten Sorte)Das Tsatsiki war fad und geschmacklos - und aller Wahrscheinlichkeit nach auch nicht hausgemacht.Vom Tarama möchte ich lieber schweigen - eine fettige inhomogene Masse, blassgraurosa, die mehr nach Eierkarton als nach Fisch schmeckte - und die noch nicht mal der sonst allesfressende Hund probieren mochte.Fazit: never never never again!!!Was besonders schade ist, weil wir dort viele wunderschöne und leckere Abende zugebracht haben.
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