Top Restaurants in Schonwald
Best French food near Schonwald, Baden-Wurttemberg, Germany
Find out what French restaurants to try in Schonwald including Les Plaisirs Gourmands, Les chauvins Pere et Fils, Au Crocodile, Schwarzwaldstube, Zehnerglock, Winstub S'kaechele, Les GaRnements, Mademoiselle 10, Gavroche, Les Semailles
Restaurants in Schonwald
10. Les Semailles
Overall Ratings
4 based on 322 reviews
restaurant réputé dans la région strasbourgeoise, excellente adresse connue des fonctionnaires européens de passage à Strasbourg
Reviewed By Luca T
Intimate and laid back atmosphere, excellent service, and fine food. It could probably be eligible for a Michelin note; in the meantime, it is reasonably priced. Warmly recommended. Advance booking highly advisable, since tables are very few.
9. Gavroche
Overall Ratings
4 based on 590 reviews
Reviewed By LeeMK64
We recently dined as a group of seven. The restaurant is small, quiet, and tastefully appointed. Service was impeccable and the food was interesting and memorable. The fish dishes were prepared to perfection. Even though we all professed to be too full for dessert, we tried several with the chocolate cake being a standout. Our group may have been a bit boisterous for the quiet sophistication of the restaurant but the service was timely, polite and tolerant of our quirks. I look forward to a return visit.
8. Mademoiselle 10
Overall Ratings
4 based on 143 reviews
Reviewed By Christophe_JSB
First visit in this relatively new restaurant yesterday and it has been a very good surprise : super nice family owners, delicious sea food and smart short wine list. Decoration could be warmer but thatâs a detail ...
7. Les GaRnements
Overall Ratings
4 based on 197 reviews
Reviewed By Mitch027
Staying close by I booked this restaurant for our first night in Strasbourg. We arrived early and were quickly and happily shown to our table. The menu is just the right size with multiple option but not too overwhelming. The fois gras was wonderful and my friend and I shared the canard with orange & cognac and the boeuf with mushrooms. Both were superb. Our waiter selected a bottle of wine to accompany our meal and it was perfect. PS. We dined here the night of the Christmas Market shooting. Our host kept us up to date with what was going on, made us feel very safe and were very accommodating.
6. Winstub S'kaechele
Overall Ratings
4 based on 1040 reviews
Reviewed By James M
Prebooked our table, which was necessary as restaurant is quite small and popular.Received nice welcome on arrival, good start!We were given a tablet to pick our meal off as all menus were in French and our French is not the best!Several of us had asparagus soup with duck croutons, excellent!For the main I had chicken munster cordon bleu, it was very nice though not the best I had in Strasbourg. Several of our group had the apple strudel which looked great. Service was fantastic, hostess taking an interest in us and where we were from, so much better than the restaurant we visited the previous night!! Good food, service and atmosphere would recommend.
5. Zehnerglock
Overall Ratings
4 based on 291 reviews
Restaurant Winstub, convivial. Cuisine du patron, travail sur des produits frais. Cuisine sans prétention goûteuse et généreuse.
Reviewed By SaltyKansan
A scrumptious lunch of ham potatoes, sauerkraut, and salad with my wife. The server was happy and friendly, spoke English and guided us to some very tasty dishes. Just a few meters off the main streets provides a quiet and comfortable atmosphere. â¬40 for lunch, no drinks
4. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
3. Au Crocodile
Overall Ratings
4 based on 1523 reviews
Dans un cadre des plus romantique et dans une ambiance des plus prestigieuse, regalez-vous aupres de plats finement cuisines, pour un voyage des sens assure.
Reviewed By AMC1808
So Dissapointed, let down and not happy with blanket dismissal with no apology. Preparing for a trip to France is difficult, so much history, beautiful countrysides and of course the gastronomic delights of the Food/Wine etc. present many options and so choosing a Restaurant for my wife's birthday in Strasbourg required the use of Google/Facebook/Trip Advisor and Michelin Guide. After much deliberation we decided on Au Crocodile 6 course set menu and Matching Wines. I even offered to pre pay via their gift box option... thankfully I didnt !!All correspondence was done through email so I have written records and multiple questions and replys/confirmation of booking going back to May 2019. We arrived in Strasbourg last night 2/8/19 and went for a walk through Petite France, chancing on a wine bar we had a chat and some wines with the owner and mentioned we were going to Au Crocodile for Julie's birthday tomorrow night.... " But it is closed???" He said... we scanned our emails and found the email trail confirming the booking for 3 August..."Let me call and check and see if I can get you in to their other restaurant" he generously offered. "No. They are fully booked and when I told them you had come from Australia and had a confirmed booking by email they said - we emailed all our bookings... can you please check again to see if you have an email.Definitely, nothing after this :"....Thank you for your phone number,The price will be the same on the night. So this not an obligation to purchase it online. Looking forward to welcome you, Best regards, Astrid CAVENNEService Commercial - Sales Department...... " So we are here in Strasbourg with no booking and unable to boom into any equivalent 5 Star restaurant on a busy Saturday night... not happy.Monsieur,Nous venons de prendre connaissance de votre commentaire " sans appel" qui a bien évidemment retenu toute notre attention et dont les propos nous ont quelque peu contrariés. Notre établissement " Le Crocodile" est effectivement fermé pour travaux jusqu'à la fin de l'année et nous avons pris soin ,lorsque la décision a été prise ,de prévenir par courrier électronique celles et ceux qui avaient effectué des réservations de longue date afin d'éviter tout quiproquo, toute déconvenue . Sachez que nous sommes tout à fait désolés de la situation à laquelle vous avez du faire face en date du Samedi 3 août courant. Nous allons effectuer une vérification de notre côté et nous permettre de vous contacter le cas échéant si nous constatons notamment qu'il s'agisse d'un très regrettable oubli de notre part . Nous espérons très sincèrement que vous avez passé un agréable séjour dans notre capitale Alsacienne . Bien cordialement . Le Responsable des relations clients .
2. Les chauvins Pere et Fils
Overall Ratings
5 based on 229 reviews
Reviewed By Golfncohibas
Had the foie gras and and the cheese plate. Both were tasteless. Seriously. I asked for some honey to give the cheese some flavor. Nice size cheese plate, but they were all tasteless. Even the blue cheese. The foie gras was similarly devoid of taste. A couple next to us sent pack their pizza and got a cheese plate. They agreed: zero flavor. We came here because the reviews were so good. We left disappointed.Nous ne paradons pas, je travaille 16 h minimum par jour et cette générosité là heureusement bon nombre de clients la remarque.6 fromages dont 5 bios, 6 producteurs différents, des fromages au lait entier et cru il est totalement improbable quâaucun est du goûtVous avez préféré mon miel de cuisine je cite le distributeur « origine pays CEE et hors CEE Nous vous avons présentez tous les fromages avant de vous préparer la planchette à votre demande, avec toutes nos attentionsNous aurions également changé gracieusement vos plats.Dâautres part nous ne faisons pas de pizza!!! Votre argumentation est pour le moins étonnante.Cordialement
Where to eat German food in Schonwald: The Best Restaurants and Bars
1. Les Plaisirs Gourmands
Overall Ratings
5 based on 498 reviews
Reviewed By PWB9112
Trust the reviews and be sure to book a table here. Itâs just a tiny bit outside the city center but absolutely incredible. Creative and delicious food. Beautiful decor and outdoor garden seating. Delightful service. Fantastic presentation. Incredible value. The menu changes frequently but Iâm sure that means variations on the consistent theme of wonderful!
Top 10 Central European food in Schonwald, Baden-Wurttemberg, Germany
