Location: Fleurus
Top Restaurants in Fleurus
Countries
Best French food near Fleurus, Hainaut Province, Belgium
Find out what French restaurants to try in Fleurus. Fleurus (French pronunciation: [flœ.ʁys]) is a Walloon municipality located in the Belgian province of Hainaut. It has been the site of four major battles.
Things to do in Fleurus
10. Le Lieu
Overall Ratings
5 based on 36 reviews
Reviewed By Ataraksi
L'endroit est très bien décoré, confortable, épuré avec une acoustique perfectible. La formule du menu découverte est utilisée par les restaurateurs depuis de très nombreuses années. Personnellement, cela ne m'a jamais emballé et mon repas me conforte dans cette opinion. Le chef est prometteur et propose des plats sortant des sentiers battus comme marier de la bisque de crabe à du café mais au final, seul un plat m'a réellement fait plaisir. A chacun de se faire son opinion car les autres convives autour de la table ont apprécié quasiment tous les plats. Aurais-je envie d'y retourner ? Non, mais a chacun de se faire son opinion en y allant car cet endroit est différent et doit plaire à un grand nombre.
9. Barabouf
Overall Ratings
5 based on 48 reviews
Reviewed By wcthoo
our colleagues in Gosellies office brought us to this place for lunch. the restaurant offers a wide selection of sandwiches and burgers. it has a nice decor and setting. we were impressed by the quality of sandwiches and burgers we ordered. the meat/patties are tasty and the ingredients are fresh. all at very reasonable price. i would highly recommend this restaurant.
8. Chateau de Wanfercee
Reviewed By E7200PDdavidl
Bel endroit pour organiser des réceptions. Pour pouvoir faire des fêtes de familles. Vous pouvez louer de plus petites salles. Chambres d hôtes très agréable Maîtres des lieux très sympathique Beau jardin.
7. Chateau de Posson
Overall Ratings
4 based on 7 reviews
Reviewed By sandra-ludo
Nous avons tout d'abord déguster un mousseux qui ne pétillait plus depuis un petit temps, la bierre au fut que mon mari a commandé sentait le vomi, le serveur a effectivement dit que le fut datait d'un petit temps... ;( Le buffet servit n'était pas de grande qualité, les pattes sont restés 3 heures dans le bain marie sur le buffet, résultat pas très mangeable... A part le cadre et la déco, je ne payerais surement pas 89⬠par invités pur quoi que ce soit... déçue!
6. Le Saint Clou
Overall Ratings
3 based on 87 reviews
Reviewed By Christebubbel
We bought a coupon, second person free menu of the month. Interesting entrance, an ancient wall of some old farm house. Kept very original old inside...but! although some personnel member saw us coming out of the car, walking up the driveway, he was gone by the time we were at the door. We entered, still nobody, so we started to take off our coats, as there was a coat hanger in the vestibule. The waiter appeared, watched us hanging away our coats(!) asked for our names and offered us the choice of 2 tables. Another girl came asking our name again... It's like they were not expecting us. We asked of a 1/2 bottle of white wine as aperitif, but that was not in stock anymore. Another half a bottle was a kind I don't favour, so we settled for a glass of wine...mistake. Food was not great, service very amateurish. The whole experience was very disappointing!
5. Quattro Stagioni
Overall Ratings
4 based on 85 reviews
Reviewed By sunraytjes
We stayed in hotel Les Tilleuls for 1 night and this restaurant was close by. Although the sign says "pizza" there was no pizza on the menu which was a dissapointment for our kids. Maybe because they were about to close within 2 days for their holiday. Only French spoken. Nice restaurant, no airco or fans. On a warm sunny day we advise you to take a table at the front. The service is ok. The portions were very big, not necessary to take an appetizer. The taste was nice and the pasta was served very hot, which we like.
4. Au Coup De Foudre
Overall Ratings
4 based on 112 reviews
Traditionnal french cuisine in the heart of Auvelais, 5 minutes from the train station.
Reviewed By Trev H
On arrival, we received a very warm welcome from the owners. The service was extremely efficient and the food excellent quality. My Sole was perfectly cooked and the dessert delicious. I would recommend visiting this restaurant if you are in the area and I am looking forward to returning here again very soon.
3. Eddy Vraie
Overall Ratings
4 based on 92 reviews
Reviewed By Errol H
When visiting family this has been the restaurant of choice for the last 5 years. From the décor to the food to the husband and wife who own and run Eddy Vraie it never fails to deliver. What you are offered on the menu is literally grown within a stones throw of the restaurant and is as fresh as it can be. I highly recommend this to any traveler who appreciates great food and service.
2. Le Lieu
Overall Ratings
5 based on 36 reviews
Reviewed By Ataraksi
L'endroit est très bien décoré, confortable, épuré avec une acoustique perfectible. La formule du menu découverte est utilisée par les restaurateurs depuis de très nombreuses années. Personnellement, cela ne m'a jamais emballé et mon repas me conforte dans cette opinion. Le chef est prometteur et propose des plats sortant des sentiers battus comme marier de la bisque de crabe à du café mais au final, seul un plat m'a réellement fait plaisir. A chacun de se faire son opinion car les autres convives autour de la table ont apprécié quasiment tous les plats. Aurais-je envie d'y retourner ? Non, mais a chacun de se faire son opinion en y allant car cet endroit est différent et doit plaire à un grand nombre.
1. l'APtit
Overall Ratings
4 based on 63 reviews
Reviewed By sarahfV6807SV
I went to l'Aptit on a Saturday night. I booked a table just a few hours before without any problem. The restaurant is small and cozy. I don't really like the table setting and the lights but it's a matter of personal taste I guess. Don't expect a big menu because you won't find it there and I really liked that each time you taste the chef's suggestions! The waiter was friendly but unfortunately we were a bit late and he kindly told us that our only option was a 3 courses meal instead of the 5 courses meal that was in the menu. The food was amazing, the meat and the vegetables perfectly cooked and all the plates looked great! We had an Australian wine that we appreciated although the wine list could be improved in my opinion. The only thing that bothered me is that the maitre pointed each ingredient while explaining the plates putting his hand way to close and I found it a bit weird. Apart from that detail (that could be easily improved!) I had a really great experience and I recommend it! Next time I hope the chef will stay a bit longer at the table to ask him some questions!
