Top Restaurants in Echt
Best French food near Echt, Limburg Province, The Netherlands
Discover Restaurants offering the best French food in Echt, Limburg Province, The Netherlands including Restaurant Da Vinci, Tiffany's, Herberg Stadt Stevenswaert, Bienvenue, Kasteel Eyckholt, Restaurant De Loteling, Sluiszicht, Aldeneikerhof, Restaurant le Bouchon, Smaakkamer Lavendel
Things to do in Echt
10. Smaakkamer Lavendel
Overall Ratings
4 based on 44 reviews
De Smaakkamer van Maaseik waar de lekkerste smaken samen komen. Met brood uit de streek van de echte biologische bakker.
Reviewed By Pjmsba
This restaurant is a design dream in a theme of Lavender. The food and service is equally as dreamy. Maybe the top of the list of several "Best Restaurant" in Maaseik. This beautiful town is very lucky in a gastronomy sense. They love their food and know well how to prepare it. Thank you for a wonderful meal with our two families.
9. Restaurant le Bouchon
Overall Ratings
4 based on 60 reviews
Reviewed By josk593
The menu is rather limited, but what is served is of good quality and well priced. Basically you can't go wrong (if they serve what you'd like). I do not like the seating outside (being on the street, and although there a very few cars passing, I do not like people looking into my plate).
8. Aldeneikerhof
Overall Ratings
4 based on 36 reviews
Het Aldeneikerhof staat garant voor een unieke totaalbelevenis. Van woensdag tot en met zaterdag staat ons team klaar om je hartelijk te ontvangen in ons restaurant voor een lunch of diner. De chef serveert steeds een vaste maandmenu, met dagverse en seiz
Reviewed By josk593
The food is great .... congratulations to the chef. And also affordable .... although the wine arrangement is somewhat expensive. The dining room is however a bit old fashioned ... french style. But I'm missing a warm atmosphere... it's too technical/not warm
7. Sluiszicht
Overall Ratings
4 based on 50 reviews
Reviewed By NYandAussie
WOW.......1KG of deliciousness.....the mussels dishes are incredible.....lets just say my partner left no juice in the pot!! We can see why the chef has won the Dutch championship for preparing mussels. Frankly, this is the BEST mussels we've had in the past three months of touring Belgium and The Netherlands on our canal boat. As an Aussie I was longing for lamb -- and yes, I do concede that NZ Spring lambs beats us hands down. This dish didn't disappoint -- tender pink generous slices of lamb, tiny battered champignons, scalloped potatoes .....and jus to die for! All this served with a side of frites. YUM!!!! The service was friendly and attentive, ensuring we had a special evening out.....and it was reasonably priced.
6. Restaurant De Loteling
Overall Ratings
4 based on 33 reviews
Gastronomical restaurant - modern kitchen Lunch or dinner with terrace for gardenlovers Parkingfacilities in front Top location for small company (max. 30 cts)
Reviewed By josk593
We had diner with 4 people, but we were all a bit disappointed, and had expected better. Service was not bad, but being a bit more friendly would have been nice, as well as faster service (it took some 3 hours for a 3 course menu). The food was not bad, but then again not so very good ..... considering the price. As a summary: we will not go back that easy
5. Kasteel Eyckholt
Overall Ratings
4 based on 52 reviews
Kasteel Eyckholt is a charming castle with a exquisite cuisine, located in the narrowest part of the Netherlands. Our team is happy to welcome you for a delicious lunch or dinner using local products wherever possible. Kasteel Eyckholt is also a great loc
Reviewed By FT3
On a bicycle trip up LF3, we overnighted in Roosteren. On the way to our hotel, we passed the Kasteel Eyckholt and stopped to check out the menu. We made a reservation for 7 pm that evening.A table had been prepared on the terrace, of this converted convent, where we enjoyed drinks and appetizers.The presentation on all aspects of dinner were stunning. You can order fixed price or ala carte.I tried the chefâs selection and was not disappointed. It began with a salmon appetizer, followed by beef and culminated in a dessert of sorbet and fruit.The wait staff was attentive and engaging.If in the area, donâ t miss a delightful evening.Thank you for having dinner at Kasteel Eyckholt and your very nice review! It was our pleasure having you as our guest. Hope to see you another time.
4. Bienvenue
Overall Ratings
4 based on 110 reviews
Restaurant-Bienvenue de ideale locatie om heerlijk te lunchen of te dineren in het hart van het historische centrum van Maaseik (BE). Het menu werd ontworpen door onze chef John Van Leerzem en verandert naargelang de seizoenen, zodat u steeds verse kwalit
Reviewed By StukkenJ
Saturday night, Bib gourmand 4 course menu 45â¬Made reservations 1h up front, I guess we were lucky and someone cancelled.. The place was packed so it's advised to make reservations up front. We had a little amuse, followed by the starters duck tartare and foie grass.. Wasn't amazed then the second course (fish) ok.. Main dish was great (I had the lamb) and I absolutely loved the desert (citrus fruits and home made vanilla ice cream)Love the way they integrate local produce in their menu. Thumbs up! Over all good value for your money.
3. Herberg Stadt Stevenswaert
Overall Ratings
4 based on 82 reviews
In Limburg, tussen Maaseik en Roermond, ligt het charmante dorpje Stevensweert. Aan de schitterende markt ligt een restaurant dat hoog staat aangeschreven bij de bourgondiers uit de streek: Restaurant Herberg Stadt Stevenswaert. Sinds 1996 leggen Pascalle
Reviewed By BobKop
The Herberg Stadt Stevenswaert is a place with good food, but unfortunately that food does not compare spectacularly to the price. In my mind I always have to compare it to the other great restaurant in Stevensweert (Chambor) and unfortunately Stadt Stevenswaert loses in that battle for me. That's why I have rated the Herberg Stadt Stevenswaert at average.However, I can imagine people prefer choice and are willing to pay a premium for it. For those people, Stadt Stevenswaert is definitely a good option.
Where to eat Greek food in Echt: The Best Restaurants and Bars
2. Tiffany's
Overall Ratings
5 based on 232 reviews
Reviewed By Ursula2302
Tiffany's is a well known place, run by the same couple for 34 years. They serve only one menu, which is an excellent decision. Fresh ingredients and well balanced price-quality. Wetter permitting you can sit outside on the market place. Friendly lady of the house. Can firmly recommend.
Top 10 European food in Echt, Limburg Province, The Netherlands
1. Restaurant Da Vinci
Overall Ratings
4 based on 228 reviews
Reviewed By scooby1305
Letâs start with the good.The owners and staff are very welcoming, we felt sincere âwarmthâ in our interactions with them and, as a result, quickly felt at ease here. Staff at other top gourmet temples can, at times, come across as stuffy and aloof, so all the more positive that this house manages the ârelationshipâ part well. We also felt that the design and décor of the restaurant is well-done, and we experienced the overall service as highly attentive and helpful without ever seeming âtooâ present.Our culinary journey began in the pre-dinner reception area where we enjoyed some amuse-bouche. This was accompanied by our aperitif of choice that evening, a red Pineau des Charentes. That fortified wine was hands-down the best of its type we have discovered over the last decades, a truly remarkable delight. In retrospect we do think the amuse-bouche would have gone better with a good double or triple beer of Belgian origin.âThe wifeâ and I then transitioned to the main seating area on the lower-level of the building and began to take-in the 6-couse variant of Margoâs Master Menu (Margoâs Meesterlijk Menu) with the wine selection of the house. Each of those 6-courses was cooked and presented well and everything was at the level we would expect as âstandardâ from such a highly-ranked establishment.BUT, while we already had a few â?â regarding the amuse-bouche composition, our impression of culinary improvement areas quickly rose from here.The name âDa Vinciâ leads one to think that the cuisine here is Italian inspired. In our view, it would take a thorough stretch of the imagination to be that. Instead, we were quite confused by the end of the meal as to what the culinary identity of this restaurant is.Starting with the amuse-bouche and throughout other courses, there is a hodgepodge of various influences. While we certainly appreciate contemporary experimentation, we felt that the flavors and mouth-feel too often simply did not âmeshâ. For example, the amuse-bouche were a mix of small dishes consisting of roasted sunflower seeds, marinated olives, a Krupuk / Kroepoek with some type of flavored cream clots sprinkled here and there, sweet & sour cauliflower wrapped in filo pastry etc. etc.. This just did not come together.The same also applies to several of the 6 courses. Often the actual center-piece of a course was surrounded by a large variety of bobbles, droplets, wafers, globs and other bits and pieces of different tastes and textures. In addition, we also felt that at least 2 of the courses had way too much sauce on the plate. The sauces tended to be quite powerful in taste and, in combination with the aforementioned high variety of other elements, drowned-out the actual center-piece both visually and, more importantly, taste-wise. With several dishes, our palates had real difficulty discerning and enjoying the âmain attractionâ, which often was also of too small a portion-size. We clearly had higher expectations of Margoâs Master Menu, and even today, just 1 day later, we really need to think hard to identify something memorable. It is a bit sad to say that what we do readily remember are 2 drink items that are not of the restaurantâs making, the Pineau mentioned earlier and an Italian Primitivo. There were numerous, added smaller points, which deterred from the experience. The bread selection and quality was OK, but not nearly on par with what we have experienced elsewhere. Furthermore, the breads we enjoyed the most were not topped-up during the meal. We also felt that the wine pairing for the starter served prior to the 1st course did not at all go with that dish. If I recall correctly, this was some type of white âBurgunderâ from Austria. That wine did, however, go well with the 1st course, and the restaurant would do well to serve it accordingly. Lastly, we felt that the marshmallows, which the restaurant markets separately âto orderâ online or âto-goâ, were not even close to the taste & texture joy of the marshmallows we have sampled from other houses. A final âniggleâ is that Da Vinci would do well to have the English-language texts used on its website and elsewhere finalized by an English native-speaker. We currently live in Belgium, about a good hourâs drive from Da Vinci. Frankly, driving for that duration in any direction from our abode we are spoilt for choice and have just so many great Michelin-starred or simply delightful restaurants available to us in Belgium and Holland aloneâ¦and I am not even including the immediate border regions of Germany or France yet in that. As we have had the privilege of discovering many great eateries there and across the globe, our net conclusion is that Da Vinci is certainly good, at 1-star level, but not on par with truly great 2-star or higher establishments we have dined at. In short, this was very much a case for us of âbeen there, eaten that (before), gotten the napkinâ, and we are left with no compelling reasons to plan a second visit anytime soon.
