Best European restaurants nearby. Discover the best European food in Vigo di Fassa. View Menus, Photos and Reviews for European restaurants near you. including Restaurant Lupo Bianco, Ristorante Rezia, El Filo, Baita Pra Martin, Bio Agritur Ciasa Do Pare, Pizzeria La Grotta, Rifugio Ciampedie, Le Giare, Da Michele, La Soldanella
Things to do in Vigo di Fassa
4 based on 915 reviews
I had a risotto with pine flavor, which really did taste like that, and a bone ham (stinco di maiale) -- very tender and an enormous portion. All dishes were elegantly and creatively presented. Service was quick, perhaps even too quick, prices are very reasonable. We enjoyed being out of the town center, although the location next to a camping is not particularly attractive.
4 based on 682 reviews
It can get quite busy at times, but definitely worth it, the food is good and the prices are very very OK. Especially the chicken is definitely worth having.
4 based on 1387 reviews
I visited this place twice- at the beginning of my stay and the last night. The first impression of the place was that it was overcroeded and this fact suggested good quality. The impression was changed by beef burger. It was tasteless and rather expensive. House wine could not improve the impression.The second time i ordered pork shin with polenta and sourcrout. I am sorry to say that it produced the same dull impression. So my conclusion says that this place is twice ower-owercrouded and owerpriced but under quality.
4 based on 281 reviews
Great lunch stop if your skiing in the area. Friendly staff in regional dress, very reasonable prices and a good range of wholesome food. The building is a 90 years old Ski Chalet with its own story to tell. I recommend the big mug of hot spiced wine for â¬3. Only downer was the 'squatty bog' in the Gents and the 'challenging perch' in the Ladies. Excellent base for a summer walking holiday.
4 based on 392 reviews
Very recommended. Food was great- we ordered fish, pizza, big salad, kids meal - everyone was happy. The place is nice and service was great.
4 based on 136 reviews
This is a family-run small restaurant within the farm where they grow organic food which is then served. Amazing quality, like a Michelin-starred restaurant. And best service. Little jewel which we discovered and will keep coming back.
4 based on 116 reviews
Superb location and good variety of dishes, beers beverages and other drinks. The service is problematic though. They are polite, but not very well organized and this causes delays when taking orders or wanting to pay.
4 based on 532 reviews
Quite a few refined dishes in this cute restaurant. The complimentary bead basket offers several appealing options to go with the very good olive oil and whipped butter. A couple of varieties of bread were a little under-baked.Tagliolini with truffle featured perfectly elastic, high quality pasta, cooked just right. The truffle shavings were few but intense. In the other primo, canederli were elegant and soft, and the accompanying beetroot mousse/espuma was intense - but the star of this dish was the cheese (I think Trentingrana)!A main of venison was good, the meat tender,. But it was not well trimmed, with some gristle remaining, and also it was forming a pool of bloody fluid since it had not been well rested. The advertised pine-nuts were not in evidence, but there was an excellent pumpkin puree and spinach as garnish. The other main was vegetarian, a very tender cabbage leaf filled with creamy (goat) cheese, and some delicious panfried ceps.Desserts were modern, captivating versions of the old classics, tiramisu and pannacotta. All good, balanced and light, though the pannacotta was on the heavy side.Prices tend to be a little high for the region, but on the other hand the quality was very good. What was a little annoying was that they were higher than what was advertised on the website, not a good practice I think. On the other hand I appreciated that wines are very fairly priced. Service was cheerful, energetic and efficient.On my experience this is one of the best choices in the area in its price category.
4 based on 429 reviews
During our 3 days stay in Vigo di Fassa we enjoyed diner twice in this lovely restaurant. We loved the very friendly and professionel staff. We appreciate the fact that the cook informed how we experienced the menu. We did really enjoy the menu.If we visit Vigo di Fassa in the future we will surely will visit Rezia again
4 based on 111 reviews
We stopped and had a late lunch outdoors at the White Wolf. Breathtaking scenery, beautiful weather, great service. And the food! The food shows the cross-country heritage of a place that might be equal parts Italy, Germany and Austria. My grigliata mista was quite good, but the absolute hit of the meal was the polenta con formaggio & fughi. Grilled perfectly, with the tiniest bit of crust, there was just the right mix of crunch and melt-in-your-mouth lusciousness in every single bite. In our family, we tend to share a few bites of everyone's meal, but today it was practically a showdown as to who would get the most of this wonderful delight! Oh, and did I mention the scenery? Wow. We loved our stop at the Wellness Hotel!
Top 5 Grill food in Vigo di Fassa, Province of Trento, Italy
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