Top Restaurants in Seebruck
Best Diner food near Seebruck, Bavaria, Germany
Discover Restaurants offering the best Diner food in Seebruck, Bavaria, Germany including SEEside, Mooswirt, Oberleitner - Haus am See, Roiter
Restaurants in Seebruck
1. SEEside
Reviewed By 20tami09
Ich war mit meinem Freund zum Abendessen dort.Sehr modern eingerichtet.Nette freundliche Kellnerin.Essen regional.Gebackene Champions Rinderfilet salate hervorragend.Auch die Nachspeise war lecker Das Restaurant ist empfehlenswert.
2. Mooswirt
Overall Ratings
5 based on 24 reviews
Wirtshaus mit Handschrift - kleine und feine Karte, wöchentlich bis täglich wechselnd, Reservierung erwünscht da auch die Platzauswahl klein und fein ist!
Reviewed By pprijak
Remote, small wooden cabin in the middle of nowhere. Run by a couple (he chef, she service) who puts clearly their hearts in it.Wonderful food, local and crossover. Beer from a small brewery in the neighbeurhood (great).Absolutely recommended!Dear pprijak, many thanks for those nice words and the recommendation - we are looking forward to your next visit! Simone & Stefan
3. Oberleitner - Haus am See
Overall Ratings
4 based on 41 reviews
Reviewed By Avi P
We arrived to this restaurant by mistake. We used Trip Advisor guidance to Chimsee Island and it took us to Breitbrunn. There is a ferry there but it does not go to Chiemsee Island. We went into Oberleitner looking for a beer and stayed there for late lunch that was surprisingly good.This is a small modest German Bavarian Traditional restaurant with an Hungarian touch.The food is delicious and service friendly and efficient.We had pumpkin cream soup, surf & turf (steak & shrimps) all were excellent & tasty.The lakeview outside is magnificent.The restaurant has a balcony which is useful in sunny warm days.If you are in the area, don't miss.
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4. Roiter
Reviewed By DeborahC976
There are 2 ways to get to the cafe/restaurant in Altenmark. By road direct or the scenic route where you can park your car at Baumburg Cemetery and walk for 20 minutes on a lane through fields & a forest to get to the River Alz where you pull on a cord which alerts the ferryman to come & take you across the river to the restaurant (takes about 2 minutes). The restaurant pays for this service which is free to visitors.The food in the restaurant is 100 percent locally sourced and the food is made on site under the supervision of Stefan who welcomes clients. We stopped for tea and had amazing topfenkuchen - quark cheese cake with red currants, with homemade lemonade to drink. We could see that the restaurant was getting ready for an evening barbaque (separate meat, fish & vegetarian BBQs). We wished we could have stayed for that.
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