Top Restaurants in Schieder-Schwalenberg
Best Central European food near Schieder-Schwalenberg, North Rhine-Westphalia, Germany
Best Central European restaurants nearby. Discover the best Central European food in Schieder-Schwalenberg. View Menus, Photos and Reviews for Central European restaurants near you. including Wirtshaus zum Raben, Schinkenkrug, Weinstube Reblaus, Alter Krug
Restaurants in Schieder-Schwalenberg
1. Wirtshaus zum Raben
Reviewed By Christoph J
Wir waren am Freitag im Lokal und haben uns für das Schnitzelbuffet entschieden. Es gab aber nicht nur Schnitzel sonder auch Geflügel und Spareribs am Buffet sowie allerlei Beilagen. Salat und auch eine Suppe sowie Nachtisch waren mit von der Partie :-D. Satt sind wir allemal geworden! Lecker war es auch. Bedienung sehr nett. Ein schöner Abend
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2. Schinkenkrug
Overall Ratings
3 based on 71 reviews
Reviewed By presdient
I think this restaurant specialises in Schnitzel. They do it very well. Served with fries, salad, veges, - very large portions. Grilled fish was served with boiled potatoes and spinach. They don't have a menu in English, and the waiters only have limited English, so there was a bit of guesswork involve in ordering, but they are very professional and friendly. For three main courses, one entrée and one dessert, one coffee, two glasses of wine and a bottle of water, the total cost was 75 euros. We couldn't eat it all and they packaged the leftovers for us to take home. The restaurant is very clean.
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3. Weinstube Reblaus
Overall Ratings
4 based on 33 reviews
Reviewed By David B
Situated next to the Appartementhotel Blomberger Hof, the Weinstube Reblaus has the potential to serve this accommodation as well as the neighbouring towns and villages. The owners have tastefully restored this old farm building into a chic restaurant and bar. About eleven of us went to dine there. Menu is not overly extensive, concentrating mainly on steaks and Flammkuchen (German equivalent of pizza). For simplicity we all opted for Flammkuchens of various toppings. This is where the evening went downhill. The Flammkuchens could only be delivered to the table two at a time. The whole meal dragged out for over one and a half hours. By the time the last seafood Flammkuchen arrived it was raw in the middle. Sent back to the kitchen it returned still doughy and cold in the centre. We were the only diners in the restaurant so one can only imagine how long the 'dining experience' would have lasted otherwise. Sorry, loved the building, ambience and location but the service was amateurish.
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4. Alter Krug
Reviewed By Adriaji
It was so eye-catching menu on the list so that i finally decided to try this menu. I was kinda excited to taste and see how it looked like. The meat was so fine and soft and it tasted me like hungarian gulasch and suited to indonesian cuisine "rendang" but not really hot and without coconut milk. The noodle which is spätzle was really good cooked. I could eat it all till the last bite, i'm actually not a big fan of red cabbage but the red cabbage tastes different if you mix together. The cook has tried hard to make it warm so that we feel like being home and it was brought right from the kitchen.I tried the red wine conte di campiano primitivo di manduria from Italy which costed around â¬20 and was really good as the companion. The design of the restaurant is good, intimate, romantic candle light dinner. But i was a bit unhappy as we got there, there weren't so many people maybe because of the location. But if you want to try something "westfalen" this could be your choice in Detmold.
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