Location: Meise
Top Restaurants in Meise
Top Hotels in Meise
Best Belgian food near Meise, Flemish Brabant Province, Belgium
Best Belgian restaurants nearby. Discover the best Belgian food in Meise. View Menus, Photos and Reviews for Belgian restaurants near you.. Meise (Dutch pronunciation: [ˈmɛi̯sə]) is a municipality located in the Belgian province of Flemish Brabant. The municipality comprises the towns of Meise proper and Wolvertem (a deelgemeente), and, several smaller villages like Sint-Brixius-Rode, Oppem, Meusegem, Impde/Imde, Rossem, Westrode and quarters as Bouchout, Nerom and Slozen. As of January 1, 2006, Meise had a total population of 18,464. The total area is 34.82 km² which gives a population density of 530 inhabitants per km².
Restaurants in Meise
10. Tommenmolen
Overall Ratings
4 based on 207 reviews
Reviewed By emilychildc
Excellent authentic bistro Modern decor in historic building. Great food certainly exceeded expectations! Go with big appetite! It was a perfect meal after our walk in the countryside. Had a nice selection of drinks, Belgian beers as well as good wine selection. The menu has a great assortment for traditional and authentic Belgian cuisine! We had filet mignon, fish stew and trout with almonds which was superb but huge!!!Bedankt voor de mooie beoordeling.Het Tommenmolen team
9. Lammekeshoeve
Overall Ratings
4 based on 192 reviews
Reviewed By 876nelaz
This was our first visit to this restaurant and there will be many more to come .Although we were there with three different generations of people, we were all equally impressed by the food, environment as well as excellent service.This resto offers extensive menu card, very nice setting and very friendly and professional staff.By far one of the best price - quality places I've visited in years.
8. 't Stoveke
Overall Ratings
4 based on 137 reviews
Reviewed By Maximu5
More and more top restaurants offer vegetarian courses on their menu card, but 't Stoveke is exceptional in offering a complete vegetarian menu option in its own right. This signals that vegetarian courses are not just optional at 't Stoveke, but a full vegetarian meal combination of 4-5 curses in its own right. I was very impressed by the creativity, the flavours and variety of our meal. On top of it, the restaurant is small, with tables well spaced apart and the service very friendly. This was without a doubt my best vegetarian restaurant meal in Belgium ever. I will go back
7. Botta 'N Ik
Overall Ratings
4 based on 91 reviews
Reviewed By Caroline026
Let's start with the positives: the restaurant looks very nice. It is a pleasant environment to have diner. The food: we were disappointed. We paid 300 euro for 4 person and had average bistro food. We had 4 starters, 4 mains, no deserts and a bottle of wine.Starters (shrimp croquettes and tempura) were below expectations, very average. Sea bass was tiny and tasteless. Steak was of good quality we have to admit but the sauce that came with it was tasteless as well.The service is done by 1 lady , we think she was the lady of the house and some students or very young girls. They all try to be very casual but this results in being almost rude and impolite. It was a rather strange experience. Anyway, if you want to eat a plain steak in a nicely decorated restaurant you will be absolutely fine. The quality of the steak was good. Don't bother trying anything else. And don't ask for a glass of 'Veuve Cliquot' , which is their 'superior' champaign by the way that they promote by putting a huge orange bucket on the bar. We asked for a glass of 'Veuve Cliquot' and after repeating it 3 times our young waitress told us 'I really have never heard of this drink'. She is forgiven, it was maybe her first evening in the restaurant, but these things constantly happened so in the end it even made us laugh. Where had we ended up. At the end of the evening the lady of the house was drinking cocktails at the bar with one of the male customers instead of taking care of the customers still present in the restaurant.Dear, very sorry to read your review. We always have good comments about our food and especially our service (please read our other reviews) but of course there are always other people in this world who are very critical.So surprising that you didn't like our shrimp croquettes, especially when the most of our habit clients come back to eat those. I want to excuse my student... she told me about your table and didn't understand that you were asking for a glass of Veuve Cliquot, but what I don't understand is why you didn't tell the girls or the lady of the house that you didn't like our food and service?? Especially when the crew comes at your table for asking if everything was ok and your answer was that all was ok! Very disappointing that you prefer to give critics here online instead of being honest to us so we could make it up to you. But we saw some other reviews of you at other restaurants and they where almost all very negative. So we have our doubts about your knowledge of good taste. We guess that this way to break us was the most easiest way. At the end... the lady of the house was drinking a glass at the bar at 23 o'clock when there where very less customers at the restaurant and the girls were still at work. The male customer with her at the bar was our chef of the kitchen and they were making an evaluation of the service like we do every working evening. Btw her husband was not pleased by reading your review that his wife is drinking with other man. I just want to make u understand that with your reviews you also damage private situations, so please think twice when you are sending your reviews. Just one good advise for the future... Please give your critics directly to the crew so they can try to please you and changing your plates so you can go out from the restaurant with a good feeling. We hope to see you again so we can prove you the opposite of your review. Kindest regards
6. Oppemse Hoeve
Overall Ratings
4 based on 109 reviews
Reviewed By roosje188644
nice brasserie style restaurant, a little noisy but a nice garden for other seasons then autumn
5. Le Gril aux Herbes
Overall Ratings
4 based on 255 reviews
Reviewed By pojke-fredde
It had been quite a while since I last came here to now discover the tapas lunch special now available in a more elaborate dinner setting. Good ingredients, mastery in the kitchen and friendly & efficient multilingual service make this one of the better restaurants immediately north of Brussels.
4. Hof ter Imde
Overall Ratings
4 based on 142 reviews
Reviewed By Ann V
Every year with my birthday we like to go to a good restaurant with friends.We all found it a great experience. We have got a perfect gastronomic 5 course dinner with really good wine . The service was well organized. We had a really good time in this nice location
3. Auberge Napoleon
Overall Ratings
4 based on 212 reviews
Reviewed By michel l
still a nice place to have lunch. Private parking and friendly staff. We had the very reasonably priced 4 course lunch. Small appetizers came before correct clams and king crab with rich risotto. A niece piece of fish before ending with a (set) cheese platter. Elaborate winelist.
2. Be Burger Wemmel
Overall Ratings
4 based on 107 reviews
Our cuisine is based on discovery, creativity and sharing. In search of the best ingredients, combinations of flavours and tastes, I am inspired by products I discover in the course of my travels. My notebooks where I write down my ideas and annotate my r
Reviewed By Snacking2018
Friendly casual service, very tasty food, and a nice building with wraparound balcony. Food is perhaps a little overpriced for the portions, if you're looking for extreme value for money, but the portions are, thankfully, not over the top, leaving you room for drinks and dessert! Would recommend, and we will return.
1. The Bistronomy
Overall Ratings
4 based on 124 reviews
Reviewed By Hdevos
Never thought I would visit this restaurant again. We went there in the beginning of its existence and we left the restaurant a bit disappointed.Last week we were invited by some friends and the restaurant has been styled completely. Not only the interior, more important the service and offering.While enjoying a drink, we were informed about the menu. We could choose between one or two starters. Of course, we went for the full option and did not regret it a single second. Wine could be taken by glass at your convenience.They grow some herbs by themselves with fits perfectly in the setting of 'Living Tomorrow'.Outside we noticed a very nice terrace. Too cold for us on Friday evening, should be great over noon.Not to forget, the staff was very friendly and provided information about the food and wine.
