Baden-Wurttemberg, Germany Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Weil der Stadt
Reviews on Bar food in Weil der Stadt, Baden-Wurttemberg, Germany including Sudbahnhof Gleis 2, Brauhaus Sacher, Schonbuch Brauhaus
1. Sudbahnhof Gleis 2
Reviewed By barthap
a nice place to get a beer and some snacks but if you are lucky you may grab some of the hungarian goodies (if avaiable or order it in advance)
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2. Brauhaus Sacher
Overall Ratings
4 based on 158 reviews
Reviewed By its_manuel
Zucchini Spagetti with spicy tomato Sauce and Tofu BologneseThis was definitely the best tasting vegan food I've ever tried. Great balance of the spices and really nice creation.This restaurants rocks quite a few great creations like the Salad with Goats Cheese covered in crushed Almonds, some fresh Mint leaves and Raspberries with a Raspberry dressing.And try some of the home brewed beers - it's worth it!The only downside is that it can get quite load if it's busy. We come back anyway :-)
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3. Schonbuch Brauhaus
Overall Ratings
4 based on 412 reviews
Reviewed By Robert C
If you can't make it too Munich....then again....this is as if not Better than going to Munich!!!Truth in lending....we went there 4 days in a row. So what's that tell you!!Of course the first thing we ordered were Biers vom fast (from the tap)The go to: Schonbuch Naturtrub (untergarig) (Unfiltered, bottom-fermented) and of course .5l (half-liter) al for......drum-roll please: 3,80⬠.....$4.30..... Yes I said $4 (look at the picture) now you know why we go.TIP: The reason we went with the Naturab... the Schonbuch Ur-Edel is the export versionBut of course we needed chow.- My buddy went with a Currwurstpralinen (Curry Wurst sausage in a savory sauce mix pommel....fires) 9,90⬠= $11.20 ( see the pic)NOTE: I was SUPER hungry from traveling...I was ready to get my MEAT on....So I ordered the house specialty: Schweinehaxe frisch aus dem ofen (Oven fresh roasted pork shank in homemade brown beer sauce with fresh german bread) 13,60⬠= $15.39TIP: They will give you extra gravy if you askIt took a while and I crushed it (w/extra gravy off course).....yes, I had the meat sweats laterFor the record, I had another buddy challenge me that I couldn't put one away....Yup: He ended up buying my dinner!!Bottom Line - Will We Be Back: If we went 4 days in a row - BUT OF COURSE!!
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