Location: Muhlbach am Hochkonig
Top Restaurants in Muhlbach am Hochkonig
Austrian Alps, Austria Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Muhlbach am Hochkonig
Find out what Central European restaurants to try in Muhlbach am Hochkonig. Mühlbach am Hochkönig is a municipality in St. Johann im Pongau district, Salzburgerland, Austria.
Things to do in Muhlbach am Hochkonig
10. Klamm Fuerst
Overall Ratings
4 based on 45 reviews
Reviewed By 992hagitn
We stopped there at the end of a popular trail. The food was Ok but the service was simply bad. For example- when a bee fell into my beer- the waitress said "not my problem". Sums it up..Dear Costumer,This year there are a great amount on bees in our region. It is very diffcult to protect every guest's drinks off the bees, but we give our best that you have an enjoyable stay at our restaurant. I am really sorry if the waitress had a bad behavior against you. Normally we counter our guests the most friendly way. If you would like to read some other coments, you will see that the day of your visit was an unhappy exeption.Greats,Restaurant Klammfürst
9. Buerglalm
Overall Ratings
4 based on 45 reviews
Reviewed By Mattycastaway
Visited in autumn when it was pretty quiet, we were greeted in cool stand-offish fashion as if we had just walked in on a lock-in without the locks. The interior of the place is nice, just what you would expect from a classic Alpine ski hut. Locally sourced ingredients on the menu and an inclination towards local herbs (which seems to be a thing in Dienten and features at other huts too): I had a stinging nettle cordial simply because it was on the menu, which tasted like sugar water and a cheese dumpling soup that was probably the worst I've ever eaten. It wasn't made fresh, tough and salty and in the smallest soup bowl, just bigger than those small coffee cups you get in hotels. We also had a venison hot dog which was fine but way over priced. The service was unfriendly and unwelcoming without the stress of high season.
8. Pongauer Stube
Reviewed By jacw2000
This is the Austrian style restaurant in the Alpenland hotel. Normally I would avoid a hotel restaurant like the plague - too many years in sales, trekking up and down the motorway in my Ford Sierra, staying in anonymous forgettable chains. But it's a nice hotel, rather better than the rep places I used to stay in. Most of the residents are families on holiday rather than reps, though there are a few obviously here on business. Every night is a special menu night. I don't think they do an à la carte menu, though there may well be one available on request. First night was Ribs night. Help yourself to Gulaschsuppe and then to the salad buffet. I'm not wildly keen on goulash soup, though my wife is a big fan. The salad buffet was okay but not as good as in the hotel's Italian restaurant at the far end of the corridor. A rack of pork spare ribs came. It was fine. It came with Sauté potatoes although we had asked for chips, but I was happy with them. It would have been churlish to complain about something that I didn't care about! But not as good as the ribs at the Rübezahlalm in Scheffau. A couple of nights later came Wiener Schnitzel evening. Well I can take em or leave em, but my wife loves them. I prefer my veal not cooked in batter. But I perked up when I realised that there was a choice on the menu, and not just a choice between veal, Turkey or pork Schnitzel. Starter was Rindsuppe mit Fleischstrudel. That's beef consommé and meat strudel. You know Apfelstrudel of course? Well imagine a savoury one with minced beef. I had no idea what to expect, but it was very good indeed. Salad from the salad table again. My wife liked her Wienerschnitzel. My main course was leg of lamb in onion and thyme sauce with green beans and polenta knödel. Well the polenta was the best polenta ever! Not something I usually enjoy, this was delicious. I don't usually order a sweet but Apfelstrudel arrived unexpectedly but yummily, with a little scoop of slightly melted raspberry ice cream.
7. Gasthaus Bacher
Overall Ratings
4 based on 17 reviews
Reviewed By neta522
We went 2 nights in a row to get many different dishes from the menu.It was only in German but the waitress helped translating :)The soups were very good! we took the garlic soup - creamy and not so heavy - delicious! the onion soup was also one of the best we had and the pumpkin soup, which was a special, was interesting and yummy!The main courses were also good - Goulash and spaetzle, great pepper steak and nice schnitzel.The kaiserschmarrn was a very large dish with a great gem on the side. enough for all of us.highly recommended!
6. Restaurant Obauer
Overall Ratings
4 based on 285 reviews
In the opinion of many gourmets the brothers Karl and Rudi Obauer are the most successful in the country. Every year their restaurant achieves the highest nominations by national and international gourmet guides.
Reviewed By niemand
We had a wonderful dinner of four courses, plus a couple of complimentary amuse-bouches. The food is Austrian, mostly locally sourced. At â¬90 per head, a very fair price. The most impressive and unforgettable thing about Obauer is the superb service. The timing is impeccable. We also liked that when a waiter brought the next course, there was always an assistant waiter standing alongside holding a large tray, while the waiter placed the plates and offered some explanations.Expect to spend a minimum of two hours at dinner.
5. Gasthof Silbergasser
Overall Ratings
4 based on 121 reviews
Reviewed By Perry H
Very nice dinner, Great menu and many menu options. Very big portions and the staff was very friendly and helpful. The dinning room is very clean and nicely decorated. Plenty of seating inside and out. Prices are priced just right for location and serving size. Something for everyone.
4. Oberforsthof Alm
Overall Ratings
4 based on 287 reviews
In a rustic atmosphere offers fine regional and Mediterranean cuisine is celebrated at its best - and just this apparent contradiction makes the Oberforsthof Alm in the Alpine village so popular.
Reviewed By dcsuk
We have been coming here for many years. It had a great ambience and good traditional Austrian cuisine. Our most recent visit was very disappointing. The menu had been changed to trendier items that were typical of any'trendy' eating place elsewhere in Europe. Sorry Oberforsthof, but you have lost your identity and will lose customers who come to Austria for something unique to the culture.The ambience and service was still there as before but the food was no better than average. You have lost your heritage. We do not plan to return.
3. Stoecklwirt
Overall Ratings
4 based on 98 reviews
Since 1843 we, Family Rosian & Team, have been taking care of our guests. Our cozy restaurant, theevent hall and the new Weinstube are an ideal setting for celebrations and events of all kinds. A variety of meals along with the extensive wine list invite
Reviewed By Kristina J
We really enjoyed our meal here. We sat in the bar area to the right of the entrance. I had pork Schnitzel with a side salad and my husband ate a Beef stew which was listed as roast beef. Both meals were excellent, reasonable prices.
2. Bistro Papajoe
Overall Ratings
5 based on 136 reviews
Reviewed By olechka2011
I can't say more, i would give 10 stars if it would be possible. Nice, unique, delicious, great service, one word, absolutely owesome everything!
1. Tiergartenalm
Overall Ratings
4 based on 67 reviews
Reviewed By john d
The other "excellent" reviews are correct and say all that needs to be said.A great lunch on 23 March with live first class live jazz trio. The special of the day (scampi and risotto) was first class.Stylish, top service and priced sensibly made for a great ski day
Where to eat Austrian food in Muhlbach am Hochkonig: The Best Restaurants and Bars
