Aubervilliers in France, from Europe region, is best know for Seating. Discover best restaurants in Aubervilliers with beautiful photos and great reviews from traveller around the world here!
Things to do in Aubervilliers
4.5 based on 292 reviews
in a small quiet street, a unique location in Saint Ouen, you can discover chef's cuisine from the gastronomy. Simple and modern dishes, well prepared seasonal products. Service is both discreet and present. Wine selection in alliance with small French producers and foreign selection. Open from Tuesday to Saturday for lunch (noon till 2:00 pm) and dinner (from 7:30 pm till 10:00 pm).
4.5 based on 56 reviews
This was a fun place. We walked up from the Eiffel tower to earn an appetite. Great value for the high quality of food. If you love Basque, then this is one of the two best places we have come across in city (the other being Afaria).
4.5 based on 103 reviews
Chez Rochette is a perfect place to have a meal after visiting the wonderful Cathedral . Good quality food - we had the ' meal of the day ' which was perfect and very good value . Both the owner (Phillipe Rochette ) and our waiter ( Nicolas) were great fun and made us very welcome .
Thoroughly recommended !
Practically next door is the very good local Art and History Museum .
4.5 based on 175 reviews
This restaurant in the middle of the Paris most famous flea market offers traditional French cuisine. A surprise find in a most hidden side street was a true revelation. Our lunches there were just fantastic!!! We are most grateful to the natural, non-traditional neighborhood atmosphere. The owners are just delightful... We only wish that they could speak a bit of English... Thanks to Google translation we were able to order the most amazing dishes in a very succinct menu that with fanfare offers the best of French cooking with a very relaxed atmosphere... Mind you we are a gay couple and we were treated like everyone else.... We thank the owners for their welcome!!! I promise we will be back soon!!!
4 based on 391 reviews
Que ce soit en cocotte, en papillote, à la plancha ou gratinée, le restaurant Léon de Bruxelles vous accueille avec des moules fraîches et « fait-maison ». L’ambiance brasserie chaleureuse et conviviale saura ravir petits et grands. Rendez-vous en restaurant !
There are few options to eat well in Bobigny: the food here was okay, but it is still not a great place.
During the week all guests are crammed into a single wing of the restaurant: makes the place seem busy, but also just too loud to relax.
The staff are friendly, but not attentive: eye contact and a wave is not enough to get attention. If you like mussels or deep fried food, you are okay. Everything else is not worth it. The beer is very expensive.
If you can, take the metro or a taxi into downtown and find a better place to eat.
5 based on 88 reviews
Located near the Abbesses metro station, this place is sort of a "hidden gem" in the sense that it has been left in the shadow of the more well-known macaron places (like Ladurée). This place, however, is the best one I've encountered. The prices are so much cheaper than Ladurée (the price was 2€ per macaron, unlike Ladurée where you may have to pay 6€ for a piece) and the macarons are bigger too. I shared a box of 8 with my friend and it cost 14€. You also have the possibility of buying 3 pieces for 5,50€. The woman working there was very friendly. Definitely try the chocolate covered salty caramel macaron, it was heavenly! You can also buy chocolate from this place.
5 based on 503 reviews
ASPIC is a human sized Parisian restaurant located in the heart of the 9th district, close to Place Pigalle. ASPIC serves a seasonal set menu that changes every month and dishes are served by the chefs for a better dinning experience. We serve organic and natural wines.
Aspic is a small restaurant of maybe 20/24 covers. It is cleanly and simply decorated and quite unpretentious. Diners dress casually, there are no tablecloths, the staff are also casual and very friendly and helpful. Vincent is front of House, Quentin Giroud is the Chef with two sous-chefs. All four would come to table to serve and explain.
Aspic serves a fixed 7 course menu (in fact we counted 10 courses including an amuse-bouche) which for the price (€65) and quality is amazingly good value. My wife thought it was perhaps the finest meal she had eaten ever. Myself I might make it second only to Jean-Yves the previous night but it's a close run thing. The ingredients and flavours were beautifully balanced, showing real skill and understanding. These were our courses:
Ham with warm brioche and home made butter
Ginger bread, foie gras and quince jam
Mackerel, pineapple, sesame sauce, sorrel, sesame crisps
Razor clams, salmon eggs, dill. cauliflower veloute, croutons
Pollock, broccoli puree, leeks
Sweet onion, fried capers, yoghurt and lemon, lardons
Aberdeen Angus steak, salsify, buckwheat, olive puree, veal veloute
Chicory leaves with a slice of cheese and a hot chilli sauce
Apple pudding
Madeleines and macarons
Enjoy!
5 based on 253 reviews
Small creperie located in the famous district of montmartre that makes real buckwheat crepes as if you were in Brittany. Everything is home-made : the dough, the sauces and we use only fresh products for the side dishes. Moreover, we use organic eggs, salmon and marmelades ! Our cider comes from "Le Perche" region. We look forward to welcoming you :)
The crepes in this small place were our food highlight of the whole visit. Short walk from the Sacred Heart Cathedral and hard to find but luckily we did.
Remarkably good service with wonderfully friendly owners, superbly well made and presented crepes-savoury as well as sweet, and the cider so good we just couldn't decide what's best here. Unforgettable quality altogether. Thank you.
5 based on 1 reviews
We are a concept of tapas style restaurant better called in french "Assiettes a Partager" meaning small dishes to share. We offer a selection of 15 wines by the glass and the bottle, a draught beer called "The Apostles" and the IPA called "BIBBLE" from south of England, and beer bottles like the "Apocalypse Now or Highway to Ale or Chapitre 13"...
Nothing but great, was a bit rush when arrive as just came back from Palace of Versailles and did not reserve, we were told to dine within 75 minutes which is understandable. Have free welcoming drink, Foods are superb n waiters are super friendly. Really good good and definitely recommend it.
P.S. Just realise it was ranked 4 in whole Paris before writing this(was only scrolling trip advisor when looking for food, luckily this is on the top of the page)
5 based on 135 reviews
After Reading John Talbott's blog and his reviews, we had to try this restaurant .The food was totally awesome in its creativity.The Chef's wife runs the front while he is in the kitchen...Great teamwork.A simply wonderful dining experience to rival any Michelin 3 star , but without any snobbery or pretence, or prices, for that matter.
We would definitely return to this place.
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