10 Cooking Classes in China That You Shouldn't Miss

Book class: Please go to our schedule page, you can see our curriculum arrangement and please choose which class you would like to join. 8:45 am - 9:15am: Condiments class 9:15 am - 10:30 pm Market tour 10:30 am - 1:30pm Cooking class: A trip to China wouldn't be complete without exploring its cuisine. Deepen your experience by learning how to cook authentic local dishes, then sit down to enjoy them with your host. 6:30PM - 9:30PM The Chef's Table (Dinner) If you come to China this gourmet paradise, do not forget to explore its food culture.the best way to do that is by getting up close to the people who cook it. Book yourself into a Chef’s Kitchen dinner to watch Chef Chao as he prepares a classic Chinese dinner. You’ll pick up some important Chinese cooking techniques, learn more about the country and its food culture, and then, finally, enjoy the delicious food together - all in a private traditional Peking courtyard house setting.

The Hutong is Beijing's premier culture exchange center in the heart of the capital. From cooking classes to tea workshops, to walking tours for the intellectually curious traveler, and much more.

Visiting the unique open Wet Market, joining a fun home's style Cooking Class and getting your best experience to living & culture in Hong Kong. 3-hour per session. Available every weekday morning.

Hong Kong Travelicious cooking tour offers you a experience to visit local wet market and enjoy a fun cooking class. We will select the ingredients with you at the local wet market for use in cooking class. During the hands-on cooking classes, everyone has the opportunity to participate in the preparation.Go with us to sightsee and experience the local living culture and heritage!

Rice & Friends Chinese cooking school offers hands-on Chinese cooking courses with English instruction in a beautiful open-air setup with mountain views. It is a very authentic and personal 5-hour cooking experience, including outdoor-market shopping for ingredients, introduction to the theory of Chinese cooking, hands-on preparation of 3 dishes with a recipe booklet to take away and plenty of time for everybody to sit down together and enjoy the meal they cooked themselves. The receipes has been tested overseas and specially designed in order to make sure you can still get all the ingredients for those dishes when you are back home.

Class includes a cooking demonstration, a hands-on session, and lunch; 9-12 guests max, inside a traditional hutong kitchen.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

Why Macau Explorer? -Established in 2013 by a team of Macau enthusiasts -“Star Merchant Award” Agency granted by Macau Government Tourism Office -Exclusive Portuguese egg tart & Macau almond cookie Workshop -In-depth "Historic Centre of Macau" cultural tour in fluent English, Chinese, and Japanese -Frequent Half day informative tour in leisure pace -Instance response as your Travel Secretary

AbsolutePanda is the only travel company focusing on Panda and other wildlife in China. We create responsible tours for people to enjoy and appreciate the beauty of wildlife and minority culture by our elaborately crafted products. At the same time, we hope local people can benefit from those programs and be aware of the importance of protecting these endangered animals and their habitats. Our vision is to create a harmonious relationship between tourists, local and nature by providing world-class sustainable travel.

SUNFLOWER TOURS CHINA gained prominence during the 2008 Beijing Olympics. Sunflower Li is a very experienced, licensed tour guide. Ms. Li is the sole operator of the TOURS agency she established in 2008. Now, the SUNFLOWER TOURS CHINA team offers you comprehensive, personalized TOUR guide assistance throughout your visit to Beijing, Xi'an, Shanghai, Guilin & Tianjin.Start preparing your ‘perfect’ trip by sending your requirements to SUNFLOWER TOURS CHINA.