Top Restaurants in Charlottenlund
Zealand, Denmark Food Guide: 7 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Charlottenlund
Reviews on Mediterranean food in Charlottenlund, Zealand, Denmark including Tavola Calda, Pizze Di Napo, Parma & Pasta Lyngby, Trattoria SUD, Terra Urban Trattoria, Wine and Cocktail bar, CA' Cucina, Temporada Tapas-Bar
Things to do in Charlottenlund
7. Temporada Tapas-Bar
Overall Ratings
4 based on 288 reviews
Our cuisine is fusion style, as we like to use the raw material we have here at home. We serve a varied diet, both cold and hot.
Reviewed By peterkO9573HQ
There arenât that many Tapas restaurants in Copenhagen, hence I was excited to see that a highly rated tapas bar appeared on Tripadvisor. Sorry to say, but the menu is disappointing. The food is savorless and unexciting for the price you are paying. Highly disappionting.Dear Peter, Thank you very much for taking the time to evaluate our service after your experience in our restaurant.We regret that you have been disappointed during your experience; thank you for your feedback, it is very helpful for us so that we can improve our service.We note that not happen again in the future and invite you to check back often and I´ll be at your disposal if I may be of your assistance for any room wish in a future occasion if you give us a second chance.Once again thank you for trusting us and remain at your disposal.Kind Regards
6. CA' Cucina
Overall Ratings
4 based on 20 reviews
We are known for our Italian home cooking using fresh ingredients, some of which we import ourselves from Italy. We take pride in offering a wide range of dishes from the Italian kitchen. Owner and chef, Diego, always surprise his customers cooking fresh
Reviewed By Nicolai T
Best Italian in town, so nice we had it for our wedding. Lovely wine and lovely food. Always lovely staff and the host Diego makes sure your always welcome and leave with a smile on your face.
Most Popular American food in Charlottenlund, Zealand, Denmark
5. Terra Urban Trattoria, Wine and Cocktail bar
Overall Ratings
5 based on 84 reviews
Terra is an homage to our terra madre, a way to go back to origins, authentic flavors to evoke memories and sensation, regain consciousness of balanced diet as the tradition told us, taking inspiration from the life experienced in this Nordic land. An urb
Reviewed By SarppaA
When in Copenhagen and in need for a great Italian dinner, do try out Tèrra! They serve great traditional flavors with a fresh twist, have a great wine list and staff is an absolute gem showing true Italian hospitality. I accidentally put their hospitality into a test by forgetting my wallet to the hotel, and they just let me rush out to get it and after all the hassle they even rewarded me with a lovely Limoncello drink! What more can you hope for?
Top 10 Scandinavian food in Charlottenlund, Zealand, Denmark
4. Trattoria SUD
Overall Ratings
4 based on 358 reviews
SUD [âsud] betyder syd pÃ¥ italiensk er en trattoria med en autentisk italiensk atmosfære i en varm og rustik atmosfære. Vores team stammer fra Gaeta, en lille by tæt pÃ¥ Napoli i det sydlige Italien. Du vil opleve det gamle italienske køkken, som har bleve
Reviewed By Surrey13
We booked ahead as we were a group of people. The service was a little slow and we seem to be served last even although we were first in the restaurant. At this point there was about 3-4 tables with 2-4 people at each table. The starter, prawns and calamari was lovely as was the house rose. We had to ask for one of our group's main to be brought to the table as she had an earlier flight, we had waited about 30 mins at this point.The main courses eventually arrive, mine was linguine with lobster, unfortunately it was tasteless. the senior man did apologise and offer an alternative dish and did take the main dish and side salad off the the bill. He did also provide a bottle of Prosecco as a good will gesture which was lovely. The issue seemed to be that a very large group had been booked about 1 hour after we arrived and I think the restaurant was overwhelmed with the numbers - a shame as it gets normally very good reviewsDear Surrey13,We are all sincerely humbled by your constructive review with regards to your previous visit with us. It certainly serves as a motivation for our team members and to improve and to strive in providing the utmost level of services to our guests. Again, thank you and we hope to have the opportunity to welcoming you again soon at Trattoria SUD. Yours sincerely,Andrea Cassini
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3. Parma & Pasta Lyngby
Overall Ratings
4 based on 68 reviews
Homemade Italian food with delicacies from Parma and Emilia Romagna. Famous for Parmigiano Reggiano (the one and only Parmesan cheese) and Prosciutto di Parma (Parma ham). Parma is now ambassador of the Food Valley worldwide: the city has been declared th
Reviewed By KN0509
I can't really compare with other Italian restaurants as my experience is quite limited, but based on my one visit so far I was very happy with the pasta dish I ordered. The dishes are made as per original recipe, e.g. the bolognese is not made with tomato as we are used to here, however this is how it has been done for centuries in Bologna. The pasta is fresh and the portions are generous. I came mid-afternoon at the weekend, where the place was packed and was worried that I would have to spend hours to get served. That was not the case, although it looked a bit messy behind the bar the staff were efficient and friendly, and I heard many customers thanking the chefs for their excellent food. Will definitely be coming back.
2. Pizze Di Napo
Overall Ratings
4 based on 65 reviews
Reviewed By Littleblue100
After visiting the Experimentarium discovered this pizza place a few minutes walk away. Few indoor seats and offers takeaway which seems popular. Service was excellent. Very clean and comfortable. Great pizza and pasta dishes. Pizza was 75dk so great value. Can recommend for good value for money.
1. Tavola Calda
Overall Ratings
4 based on 64 reviews
Tavola Calda means "warm table" in Italian - a nice eatery with wonderful, rustic food in a familiar atmosphere only 10 minutes from Nørreport. Here we serve well authentic italian. The menu varies everyday, and we always use fresh ingredients, imported f
Reviewed By Natanya S
Well, this was an experience I used to work as a waitress and lets face it, we all need to sample the wine to make sure we know what we serve!BUT.....sampling in front of the guests and doing it so blatantly AND then making us seasick from their swaying around between the tables? Not that great!! The food was decent, although one course was basically deep fried veggies....not sure about that. But cheers - hope they got a better buzz than us Hi Natanya, thank you for your visit at Tavola Calda. Usually, we donât reply to reviews, but in this particular case we feel the need to. At Tavola Calda we are passionate about the wine and food that we serve. We would never want for a guest to drink a wine that is either cork or damaged in any other way. Thus, we taste small sips of each single wine that we open, hereby weâre doing our job as servers. This is a really important key point for us, and I do not want to excuse ourselves for doing our job and for actually caring about what we serve and caring for our customers. By us tasting the wine, each customer should see our genuine interest in them having a great experience at Tavola Calda. We don't want to hide anything. We expect that our guests knows and trust that we know what we are doing. This is not only customarily for proper Italian restaurants but for all kinds. Tasting small sips of wine during service (and being used to this) does NOT make an experienced waiter drunk. During the night that you were here, there was nothing being dropped, bumped into and no sailing around. At Tavola Calda, we waiters are not just part of some big machine, we care about what we do and the people we serve. Therefore we bring our personalities into the serving. We are people with feelings and opinions. We laugh, talk and have a good time with our guests. A waiter laughing and smiling does not equal a drunk waiter. Not only did you film and take photos of us without our permission or our knowing, you also post this online. It is so out of line and not only is it illegal - it is also wildly inappropriate and objectifying. We had pretty much a full house this particular night - none of the other tables had the experience that we were drunk or even close to being. So please, to future customers - understand that yes we taste the wine while working, with the best interests for our guests in mind, and because we care. We never had and never will be drunk while working.With regards, Davide (chef and owner) and Mathilde (restaurant manager, and the waiter that you've been filming and photographed without my knowing or permission).
Where to eat Healthy food in Charlottenlund: The Best Restaurants and Bars
