Find out what European restaurants to try in Charlottenlund including Restaurant Charlottenlund Fort, Altopalato, Vaertshuset Sankt Peder, Restaurant Jordnaer, Den Rode Cottage, Geranium, Costa Smeralda, MASH Skovriderkroen, Tavola Calda, Armando's Trattoria
Things to do in Charlottenlund
4 based on 155 reviews
We probably booked the last available table. The set menu was well prepared & the chef happily accommodated a deviation for one person in the party. The staff were fun and friendly with the owner chatting happily to his guests. The lemon sorbet was exceptional. They have a great red wine selection.
4 based on 64 reviews
Tavola Calda means "warm table" in Italian - a nice eatery with wonderful, rustic food in a familiar atmosphere only 10 minutes from NÃ¸rreport. Here we serve well authentic italian. The menu varies everyday, and we always use fresh ingredients, imported f
Well, this was an experience I used to work as a waitress and lets face it, we all need to sample the wine to make sure we know what we serve!BUT.....sampling in front of the guests and doing it so blatantly AND then making us seasick from their swaying around between the tables? Not that great!! The food was decent, although one course was basically deep fried veggies....not sure about that. But cheers - hope they got a better buzz than us Hi Natanya, thank you for your visit at Tavola Calda. Usually, we donât reply to reviews, but in this particular case we feel the need to. At Tavola Calda we are passionate about the wine and food that we serve. We would never want for a guest to drink a wine that is either cork or damaged in any other way. Thus, we taste small sips of each single wine that we open, hereby weâre doing our job as servers. This is a really important key point for us, and I do not want to excuse ourselves for doing our job and for actually caring about what we serve and caring for our customers. By us tasting the wine, each customer should see our genuine interest in them having a great experience at Tavola Calda. We don't want to hide anything. We expect that our guests knows and trust that we know what we are doing. This is not only customarily for proper Italian restaurants but for all kinds. Tasting small sips of wine during service (and being used to this) does NOT make an experienced waiter drunk. During the night that you were here, there was nothing being dropped, bumped into and no sailing around. At Tavola Calda, we waiters are not just part of some big machine, we care about what we do and the people we serve. Therefore we bring our personalities into the serving. We are people with feelings and opinions. We laugh, talk and have a good time with our guests. A waiter laughing and smiling does not equal a drunk waiter. Not only did you film and take photos of us without our permission or our knowing, you also post this online. It is so out of line and not only is it illegal - it is also wildly inappropriate and objectifying. We had pretty much a full house this particular night - none of the other tables had the experience that we were drunk or even close to being. So please, to future customers - understand that yes we taste the wine while working, with the best interests for our guests in mind, and because we care. We never had and never will be drunk while working.With regards, Davide (chef and owner) and Mathilde (restaurant manager, and the waiter that you've been filming and photographed without my knowing or permission).
3 based on 373 reviews
MASH â Modern American Steak House offers something completely new âa sophisticated modern american steakhouse with a twist of danish informal eating and drinking. The idea is to deliver an authentic steak dinner with lots of flavour served in very nice d
Meat (and sauce) are expensive but great. The sides however are a level or two below and needs renewal. Not that they are bad but they are unfortunately avg and boring. The restaurant decor could use a makeover, booths are not that comfortable after 10 minutes of sitting.Dear Guest,Thank you for your review - All of your notes are very welcome, and IÂ´ll inform the headchef.We hope to see you back at MASH.Kind regards,Anja MÃ¸lgaard, MASH
4 based on 54 reviews
This is essentially a take-away restaurant. It is a small place with only two tables outside. The pizza cooked by two Italians is excellent (Vegetariana, for example, is great!). 38 different pizzas to choose. They also have pasta âal fornoâ (lasagne, cannelloni, tortellini, etc), sandwiches and salads. Prices are correct (pizza from 54 to 70 DKK). If you order there the waiting time for a pizza is around 8â. Highly recommended.
4 based on 1076 reviews
It's really a wow restaurant. This place gave me such an unforgettable long lunch which lasted for 4 hours. I think I ate more than 12 courses from appetizers to desserts. Every course was memorable, beautifully set and designed, innovative, very tasty and perfect. I will never forget the marble-look fish and the fake razor clam shell which tasted so good! I have never been a dessert person but I actually finished ALL their dessert courses! Not to mention their extremely professional and good service. I enjoyed my every moment there, no matter with food, wine, coffee, environment and staff service. One of the best of the best restaurant that I had ever visited in the world.
4 based on 179 reviews
They were flexible in changing our reservation time as well as us being late for dinner. It was later in the evening so there were no seating after us. The interior and decor is very basic. The inside is nothing impressive. I think it lacked charm and coziness. I've been to a number of Michelin restaurants and I feel like it should have been more impressive. The service and server was great , friendly and knowledgeable. The wines they paired w the courses were excellent!! Well done I would say. The food was delicious and we both enjoyed our dishes. I just wish the restaurants interior had more character to it.
5 based on 55 reviews
JordnÃ¦r is a modern, sophisticated gem that suddenly popped up in the middle of slightly old fashioned Gentofte. Of course it has made the native Gentofte citizens beam with pride. Our own Michelin Starâï¸!! And there certainly is something to be proud of! We had a wonderful & refined family dinner with a multitude of small dishes (tasting menu), each its own piece of food-art! It was beyond delicious and so were the wines. And we did get full, although we did not think so for a long time Highly recommendable!
4 based on 197 reviews
This place serves traditional Danish food, smÃ¸rrebrÃ¸d - the Danish open sandwich. Ingredients were all fresh, portions very reasonable and service great. Interesting ambience with a mix of local regulars and tourists, a must go to place in Copenhagen
4 based on 131 reviews
During a family visit in Copenhagen we were invited to this Italian restaurant. Nice and clean interior, polite service and interesting meny with many Italian classics but in smaller lighter versions. Interesting offer of the bredbasket, especially nice was the one made with parmesan. In general dishes was well made, well seasoned but could have been served at bit warmer. Interesting wine offering albeit a bit on the expensive side but I am aware this is Copenhagen. All in all a pleasant and enjoyable evening
4 based on 210 reviews
Charlottenlund Fort is the most amazing location just north of Copenhagen. With big panoramic windows we are letting in the light and our classy venue is framing an unforgettable gourmet experience. Whether you want to enjoy a lovely summer day at the ter
Everything was elegantly presented, but tastewise below par. 1st course a fish bisque was okay, 2nd course plaice with beans indifferent, 3rd was two cheap cuts of pork were better forgotten and the last course - either cheese and/or icecream+ was nice. The 4-5 wines were badly selected and very scarcely poured. We all agreed. Sorry. It used to be delicious there.I am sorry that the menu and the wine did not live up to your expectations. We just changed the menu â our tasting menu is changed every month. I hope that you will give us another chance on a different occasion and with a different menu.Best regardsTone
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