Reviews on American food in Standish, Wigan, including The Lychgate, Marty's Kitchen & Bar, Smokies BBQ, The Courtyard
4 based on 87 reviews
The Lychgate is an exciting new addition to the growing Joseph Holt estate which was acquired from a private owner at the back end of 2016. Located in the town of Standish, Wigan. The pub has been completely transformed into a cosy traditional pub with ba
Been here a couple of times now, and this time was no different. Out with friends for my birthday and was made to feel special by the staff, service was great, food was amazing and the lovely laid back atmosphere made it a perfect evening. Would recommend to anyone looking for a good night!!
4 based on 255 reviews
Last saturday in wigan we found Marty's Kitchen & Bar ( PAT & DAD )My wife & I tried the chicken and the steak off the weekend lunch special.Its on until 4pm.Very pleased with the food, atmosphere, and staff.Finished off with 2 lovely desserts.Will be back soon.Thanks
4 based on 239 reviews
Smokies BBQ.Had this yesterday as a take out tea to enjoy in the park as it was such a fantastic evening.Service: Brilliant, couldn't have been more helpful, really friendly, was told of the waiting time when ordering and was spot on, clearly very busy but still got our order sorted within 15 mins which was impressive.Food: Sadly this is where it falls down and the reason why I've waited a day to post this, I wanted to make sure I wasn't being harsh or over critical in the heat of the moment.I ordered a full rack of ribs and in terms of the quality of them and how they were cooked the were top notch, lot's of meat, no fat or gristle, falling off the bone, great hey? well not really as they were well cooked but terribly bland, sure we had a small tub of bbq sauce to pour over them but that defeats the object, I can pour bbq sauce over a krispy kreme donut and it'll be smokey and sharp but that doesn't make it good bbq food does it?We also got a half chicken from the smoker, I'm wondering if by "from the smoker" they simply mean the chef nips out for a fag between courses? the chicken was poor, very poor for Â£10 in fact, dry and tasteless, bland in the extreme with no hints of anything other than over cooked chicken, I have had tastier pre cooked chickens from Asda and that is no exaggeration, it was so dry it was hard to actually eat a mouthful without taking a drink immediately after it.Dirty fries, cheesy, spicy but rather average, red salt fries same again only with less interest, Mac n Cheese bites were brilliant, quesadilla was ok at least these had some flavour, pulled pork and melted cheese between two tortilla, corn on the cob extortionate Â£2.50 for a single cob cut in half, well cooked but hey it's corn on the cob so it ought to be.I appreciate this might be a contrary review compared to dozens of great ones but I can only relay our experience, the premises look great, the staff are fantastic, but our food was poor and at over Â£40 it's not an experience we are ever likely to repeat.
5 based on 62 reviews
We serve freshly cooked breakfast, handmade gourmet burgers, pulled pork, fried chicken, wraps, paninis, sandwiches and jacket potatoes. We serve a wide variety of cold drinks and barista style coffees. We make a selection of cakes and cheesecakes daily.
Called in for impromptu lunch with our Grandchild. Food cooked to perfection, gluten free preferences catered for, service excellent from friendly staff and food arrives prompt & piping hot. Lovely atmosphere, great service at reasonable cost- couldnât ask for more. Other family members opted for liquid lunch at popular watering hole directly opposite the cobbled courtyard which makes the venue ideal location.
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