Discover Restaurants offering the best Soups food in Nusco, Province of Avellino, Italy including La Contadinella, Il Gastronomo, Ristorante Albergo Milano, Ristorante Baita Solarium, La Pergola
Things to do in Nusco
4 based on 388 reviews
I found this restaurant, or rather agriturismo on trip advisor although have now discovered that many from out of the area get to the agriturismo via the various groupon formulas that they offer.The restaurant offers manues alla carte or those linked to groupon vouchers. The groupon vouchers offer menues of anti pasti which are less rich than the one that we had with meat or a menue that comprends just all the pasta you can eat - various sauces with anti pasti and wine, water and dessert and just coffee. A great deal as for two people you would spend around 20 euros.I never go for this type of choice as i prefer to eat what i like and not be forced into pasta or meat as i am intollerant to pasta.WE ATE - 3 ANTI PASTI- parma ham, salami, local cold cuts, mozzarella, ricotta and potatoe with cheese x 2 and a white bean soup and also a soup made with greens and beans.We had a litre of wine and a litre of water bought to the table with bread and also tomato bruschetta.My husband and my daughter had pasta - fusilli with cream and black truffles and orrecchiete pasta with pumpkin and mushrooms and i had a plate of the greens with beans.We had grilled meats, lamb, sausage and veal steak, salad and chips hand cut, two slices of apricot pie, a huge plate of cheese for me followed by two grappas and 4 coffeesprice 80 euros coming out at around 27 euros a head.The groupon formula comes out at 10 euros a head but there is not plate of ham or cheese and no first or second course depending on what you have - if you add the plate of anti pasto then it totals up to around 15 then with the plate of meat or pasta you would arrive easily at 25 - 27 euros per head so it all works out honestly.I will certainly come back again as i loved the tastes, ususally i never even touch the potatoe plates, but i tasted them and they were delicious, never eat sausage but these were so well grilled and so lean that i just could not resist and was glad i ate what i did - the cheese was absolutely delicious and the slice of pie was big and I am assured to die for.We had a good time and no one that was there when we arrived made a move to leave!!!!! Only negative point, the service was a little slow and confusing to the wait staff I am sure as most of the restaurant were using the vouchers - only good thing that comes out of this is the pasta came out piping hot and not pre cooked as they were constantly on the go and offered 5 types of sauces so you got served freshout of the pan!!! Such good value, try itRita, Gennaro and Maria Luisa, Avellino
4 based on 233 reviews
Great atmosphere, delicious food and the staff is very friendly making the experience in the place super. The "millefoglie" cake is must to try as dessert. ps let them advice dishes, you will not regret.
4 based on 228 reviews
The Milano Restaurant Luca Cresta offers its customers a traditional cuisine in a relaxed setting, in the countryside. Our extensive menu offers grilled meat, fried specialties, pizza, grilled chicken, homemade desserts and many other local dishes, cooked
Milano is a restaurant with simple decor, but is clean, has good service. When I visited, I ordered the fettucine with funghi porcini, the fettucine was rather thick and didn't have garlic, or alot of seasoning to it. Although the Ravioli with Funghi Porcini mushrooms was more seasoned and overall better. The price was not so so cheap considering the food. The restaurant overall was just a little below average.
4 based on 440 reviews
Ristorante La Baita Solarium
This place is by far the best mushroom and truffle restaurant ever. The food is so fresh and cannot be found anywhere else in the world! I have tried food from all over Italy and this is by far the most unique and tasteful food. I travel 2 hours by car just to eat there! You wont be disappointed! The service is great to!
4 based on 198 reviews
What a lovely meal. We were taken to the ancient town of Gesualdo by friends and were taken to this amazing restaurant which really takes some finding as it is a little out of town. What followed was a multi course degustation menu made with great care from truly local ingredients. One of the best meals I have had in Italy washed down with excellent local wine produced by the owner. Highlight was the delicate carpaccio served on a smooth potato truffle puree garnished with a creamy burrata like cheese and shavings of local truffle and green olive oil. I took a picture so enjoy!! The trio of starters with a beautiful roasted pepper coulis was also exceptional.
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