Discover Restaurants offering the best Soups food in Cormons, Province of Gorizia, Italy including Al Giardinetto, Ristorante Al Piave, Campiello, Ristorante Blanch
Things to do in Cormons
4 based on 388 reviews
In the heart of Collio, the restaurant is located in a building dating from 1700, with typical Cormonese architectonical structure. It has a delightful terrace-garden. The cuisine is inspired by Central European cooking and of high quality. Wide wine choi
We were a party of six, and we tried a couple of different dishes. For the starter we took prosciutto San Daniele and tonno battuto. Both delicious. Then we took orzotto and blecks with San Daniele & funghi porcini. Blecks were fantastic, much more favorable than orzotto. The best dish of the dinner in my opinion. As main we took ravioli and veal. The filling in the raviloi was tasteful a bit too dry. If it was for my taste, I would never grill ravioli, because grilled pasta becomes bitter. The deserts were good, the strawberry tiramisu better than the almond cannoli. All over, a tasteful dinner with a fantastic white Jermann.
Most Popular Slovenian food in Cormons, Province of Gorizia, Italy
4 based on 298 reviews
Very local traditional food. Nice service and the food was very good.Easy walking distance from anywhere in town. Families and small children welcome.
4 based on 134 reviews
It is a surprisingly good restaurant within a hotel on the national road towards Udine, very convenient for trips of wine seekers on Colli Orientali. We had marvellous ravioli with raw fasolari, and typical and perfect "cialzons" with amaretti. Desserts were incredibly good. If you a have a full meal with "normal" wine expect to pay around â¬60-80.
Where to eat Mediterranean food in Cormons: The Best Restaurants and Bars
4 based on 206 reviews
Das "Blanch" ist ein ausgezeichnetes Restaurant in Mossa, in der Nähe von Cormons, Italien.
Blanch is a very traditional restaurant off the beaten tracks in Friuli, one of Italy's most beautiful regions in the extreme Northeast of the country. People from the region, but also a considerable number of diners from nearby Austria come to Blanch to get the classics of Friulian cuisine - always fresh and prepared a la minute. I can only recommend the homemade pasta (which goes traditionally with the sugo di gallo) and a unique fegato in Venetian style. Lots of seasonal products, such as asparagus in Spring and mushrooms in fall, are always a good choice. You can get a quite good Friulano (Tokay) or Merlot to accompany the food, but Blanch has also the great wines from the Collio in his wine list.
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