Top Restaurants in Brusson
Top Things to do in Brusson
Where to eat Seafood food in Brusson: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Brusson, Valle d'Aosta, Italy including Ristorante Le Grenier, Hotel Ristorante Olympic, Ristorante Da Mario, Ristorante L'Essentiel da Andreone, Da Vincenzo, LE BISTROQUET
Things to do in Brusson
6. LE BISTROQUET
Overall Ratings
4 based on 117 reviews
Reviewed By Tartanfeet
We ordered take-away from an enormous menu and had 2 small beers as we waited. The restaurant was full of locals which is always a good sign and we were not disappointed. 4 pizzas (and beers) was 32 Euros. Superb food and great prices. Thoroughly recommended. ( no gluten free option the only negative )
5. Da Vincenzo
Overall Ratings
4 based on 159 reviews
Reviewed By Sean D
I am here with my girlfriend's family, I didn't expect the food is that good, we just randomly passed by this restaurant actually. Even they don't really speak English but I can truly see and feel the hospitality they showed, next time we won't be worried to choose the restaurant in this neighborhood, will definitely come back again.i
4. Ristorante L'Essentiel da Andreone
Overall Ratings
4 based on 243 reviews
Reviewed By jmac13746
We have eaten here on many occasions. The food does not disappoint. The flavours and textures are great and all our party thoroughly enjoyed the experience.The staff are friendly and polite, offering prompt and efficient serviceWell worth a visit to this cosy restaurant.
3. Ristorante Da Mario
Overall Ratings
4 based on 92 reviews
Da Mario Restaurant offers unique fish specialties, thought and created by a gourmet team that has lived and loved the Mediterranean, Sicilian lands and waters.
Reviewed By Rhys W
A very good little restaurant in the middle of town, and a great find. Excellent food, one of our best meals in Italy, traditional prawn cocktail for starters followed by Irish (!) Angus steaks, one with a brilliant mushrooms in cream sauce - really delicious. Good desserts. Good valpolicella classico eased it all down very nicely. Good service though we had a small hiccup due to language incompatibility, but no problem and easily resolved in a pleasant friendly manner. A much better dinner than our hotel provided. Can well recommend.
2. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
1. Ristorante Le Grenier
Overall Ratings
4 based on 219 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
