Reviews on Seafood food in Biella, Province of Biella, Italy. Biella [[ˈbjɛlla] listen (help·info)] (Latin: Bugella) is a town and comune in the northern Italian region of Piedmont, the capital of the province of the same name, with a population of 44 616 as of 1-1-2017. It is located about 80 kilometres (50 miles) northeast of Turin and about 80 kilometres (50 miles) west-northwest of Milan.
Things to do in Biella
4 based on 167 reviews
Any time I plan to get back home to visit my family I always try to make some time to taste a real pizza ...and I always look forward to that. For the last year I've always came back home disappointed, then I discovered this restaurant. Please don't change!PS - The owner is a designer, inside the restaurant everything looks pretty cool
4 based on 182 reviews
We were on a business trip and went there on the recommendation of the hotel. Tried a tasting menu of 6 courses. We asked for some changes and restaurant was very helpful in accommodating our requests. Everything was pure delicious. Following the waiters recommendation had a great Piomente wine. Overall price for the quality was fair. Had a great special gourmet night.
4 based on 218 reviews
A group of 8 English tourists catered for beautifully. We were looked after by the daughter of the owner, whose English was good. A mixed meal with pizzas, risottos, octopus, swordfish, and huge veal chop. Excellent wine list, beautifully organised.We had a great meal. But when we went to leave they could not contact our hotel, whose telephone system was down. The owner swiftly offered to take us back, 2 trips to manage 8 of us !Grazie Mille
4 based on 149 reviews
I was here with my 3 kids, this is surely a family friendly place. You can't go wrong with the Pizzas.We also had fish appetizer, gnocchi pasta, and several kind of dessert.The service is friendly and we didn't have to wait long time. Surely to be recommended.
4 based on 339 reviews
So if you live within 150 kilometers of Biella, get and your car and drive here as fast as you can. I ate at five Michelin one stars and a two star on this trip and this was by far the best meal I had. It's only been open 18 months and it's in Biella so it is not yet famous but it will be. The food is classic Italian with a modern (not molecular) twist. Just great ingredients prepared simply and to perfection. Just perfect. And light.The first amuse was simply baccalau. I think that they reduced the amount of potatoes - all I know that this was the best baccalu I've ever eaten. It tasted... of pure fish. Just so clean.The tuna was also unreal. It was so savory it tasted almost like pork. Served with a pea puree. Awesome.The prawn with taglaitelle was a revelation. Simply prawn and prawn stock with tagliatelle. Amazing.I also loved the shrimp and calamari "hamburger" with very thinly sliced zucchini and zucchini puree.The almond cream for dessert was also perfect. Just perfectly creamy and not gelatinous.6 courses for 50 euro - a steal. I mean an absolute steal for food of this quality. Should be twice that.Great, friendly service. Nice inexpensive wine list.
4 based on 171 reviews
This has to be one of my faves in BI! Excellent food, good value for money and extremely nice staff. Ideal for a date night or girls night, but suitable for families too. Totally recommended it.
4 based on 310 reviews
We visited the restaurant this summer and were seated outside at the patio, which we definitely recommend. We had the full tasting menus; I had the seafood menu and my wife had the "from our land" menu. The food was very good and met expectations with the exception of the rump steak of veal (I believe...) which was cooked for a long time for maximum tenderness. It seems the peace of meat was too lean as the result was a little dry and chewy. The sommelier which also presented the food was very good and knowledgable and gave a good presentation of different courses and the wines, however the waitress did forget to fill the glasses of water and we also had to remind her that we had ordered more water. No disaster, but a faux pas at a michelin starred restaurant.At the end of the dinner the chef came out and we discussed nordic restaurants :)We had a very good time and had very nice food, but as always those michelin stars tend to make you more demanding. However; we would come again!
4 based on 176 reviews
The place it's nice and cozy. During the summer there's also a little dehor. Personnel is very welcoming and helpful. Food also is good and very well presented with interesting and particular dishes.Many thanks for your kind agreement.We are pleased to satisfy our customers.Hoping to see you again....
4 based on 339 reviews
So if you live within 150 kilometers of Biella, get and your car and drive here as fast as you can. I ate at five Michelin one stars and a two star on this trip and this was by far the best meal I had. It's only been open 18 months and it's in Biella so it is not yet famous but it will be. The food is classic Italian with a modern (not molecular) twist. Just great ingredients prepared simply and to perfection. Just perfect. And light.The first amuse was simply baccalau. I think that they reduced the amount of potatoes - all I know that this was the best baccalu I've ever eaten. It tasted... of pure fish. Just so clean.The tuna was also unreal. It was so savory it tasted almost like pork. Served with a pea puree. Awesome.The prawn with taglaitelle was a revelation. Simply prawn and prawn stock with tagliatelle. Amazing.I also loved the shrimp and calamari "hamburger" with very thinly sliced zucchini and zucchini puree.The almond cream for dessert was also perfect. Just perfectly creamy and not gelatinous.6 courses for 50 euro - a steal. I mean an absolute steal for food of this quality. Should be twice that.Great, friendly service. Nice inexpensive wine list.
4 based on 339 reviews
So if you live within 150 kilometers of Biella, get and your car and drive here as fast as you can. I ate at five Michelin one stars and a two star on this trip and this was by far the best meal I had. It's only been open 18 months and it's in Biella so it is not yet famous but it will be. The food is classic Italian with a modern (not molecular) twist. Just great ingredients prepared simply and to perfection. Just perfect. And light.The first amuse was simply baccalau. I think that they reduced the amount of potatoes - all I know that this was the best baccalu I've ever eaten. It tasted... of pure fish. Just so clean.The tuna was also unreal. It was so savory it tasted almost like pork. Served with a pea puree. Awesome.The prawn with taglaitelle was a revelation. Simply prawn and prawn stock with tagliatelle. Amazing.I also loved the shrimp and calamari "hamburger" with very thinly sliced zucchini and zucchini puree.The almond cream for dessert was also perfect. Just perfectly creamy and not gelatinous.6 courses for 50 euro - a steal. I mean an absolute steal for food of this quality. Should be twice that.Great, friendly service. Nice inexpensive wine list.
Biella Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Biella
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