Top Restaurants in Funen and Islands
Where to eat Pizza food in Funen and Islands: The Best Restaurants and Bars
Discover Restaurants offering the best Pizza food in Funen and Islands, Denmark. This region is home to 700 miles of coastline and 90 islands, including Fyn, the third largest island in Denmark. Also known as "Funen," this attractive island of thatched farmhouses, myriad beaches, forests, beaches and grassland offers gorgeous Kattegat and Baltic views. The most popular spot is quirky Odense, birthplace of Hans Christian Andersen, but don't miss Ladby's Viking ship grave, where the remains of a 72-foot longship, burial site of a 10th-century Viking chieftain, have been excavated.
Things to do in Funen and Islands
6. La Piazzetta
Overall Ratings
5 based on 34 reviews
Reviewed By Giorgia R
I usually try to avoid italian restaurant when I am abroad, but this pizzeria was right in front of my hotel so me and my boyfriend decided to give it a chance.Well, the pizza is very nice, perhaps not the best I have ever tried, but still a good pizza, also considered that we are in Odense and not in Naples. The service is very kind. The owners are real italian from Tuscany and you can feel it in the ambience :-) Also the place is nice, well decorated and clean.The price is fair: two pizzas, one soda and one beer for 200 kr.I would definetely suggest to stop by :)
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5. Papa`s Ristorante Pizzeria
Overall Ratings
4 based on 163 reviews
Reviewed By ZPinar
We had dinner at Papa's and liked everything we had. We had clam chowder soup, mixed salad, one pizza and one pasta. We had sparklimg mineral water as drinks. All were very delicious especially the pizza ( green pizza from the special pizzas section) . The portions are quite big so you may wamt to share the main dish if you have entrees. Food is very expensive in Danmark , so this place seemed to have reasonable prices.
4. Mamma's Pizzeria
Overall Ratings
4 based on 336 reviews
Reviewed By Kjell N
We were lucky to get a table as the restaurant was almost full both evenings. It might be best to reserve a table in advance! Both me and my partner were satisfied with the food, and the feeling was really an italian restaurant. We really recommend this place.
3. Villa Paradiso
Overall Ratings
5 based on 46 reviews
Reviewed By IvyLeichtman
Don't be fooled by the outside. This place looks like it could be a tourist trap but it is the exact opposite. The owner is warm and friendly and the restaurant is small but cozy. The food is the real draw here. My husband got pasta and I got a pizza. Both were amazing. We spent a good 2 hours here just relaxing and eating great food. Wash it all down with a great Odense beer and you have yourself a wonderful evening.
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2. Mona Lisa
Overall Ratings
4 based on 206 reviews
Reviewed By Fe_Flyer
I was here on a solo trip for dinner. It was fairly quiet on a cold Saturday evening. The other diners were local couples and groups.Positives: - Friendly and helpful wait staff. I got a recommendation for a digestif that I greatly enjoyed.- I liked the atmosphere. Homey but not cramped. High ceilings, low noise level.- The menu was reasonably varied, with pasta, straight meat dishes, and pizza. They do the antipasti/primi/secondi/dolce order of things. There are some set menus too.- The house wine was inexpensive, very good, and available by the glass, half bottle, or bottle. Red or white.- My primo dish was locally sourced with nearly everything home made, fresh herbs, etc. Bread was excellent too.Negatives:- My meat dish managed to be Danish, not Italian. Potatoes, heavy sauces, and lamb that was closer to mutton.So minus one star for the main dish. Everything else was good.(I was only given a Danish/Italian menu, but because I read those languages reasonably well, I didn't complain. Perhaps they have English menus too.)
1. Marcantonio Trattoria Pizzeria
Overall Ratings
4 based on 407 reviews
Reviewed By 307catarinaa
Mama mia, che buono!!! A fantastic dinner, italian style! The right flavours, that right italian feeling and wellcooked food. We had the Italian menu with three courses, that usually is a tourist trap, but this was good - frittura misto with arancino that tasted origin sicilian, tortellini with mushroom and garlic, cooked the right way, and finished off with lemon sorbet (and some of us tiramisù). In between a glass of limoncello.Thanks a lot, weâll be back!
