Reviews on Mediterranean food in San Zeno di Montagna, Province of Verona, Italy including Ca del Gusto, Bottega de Corgnan, Le Gemme di Artemisia, Taverna Kus, Ristorante Gardesana, Trattoria Loncrino, La Casa degli Spiriti, La Cucina di Edita al Merengada, Trattoria El Brol, La Taverna Da Stefano
Things to do in San Zeno di Montagna
4 based on 167 reviews
An absolute gem! Unpretentious but with freshly prepared, tasty daily specials and a very welcoming atmosphere. Generous portions and realistic prices.
4 based on 205 reviews
We used this restaurant on a number of occasions during our visit to Lake Garda.Simply superb traditional Italian cuisine.Staff/service in this family run business was excellent. We arrived quite late one night after day trip to Venice on our sons birthday and they happily accommodated us.Whilst not located in the main Lakeside towns, the cuisine and service and value for money make this restaurant really worth a visit.
4 based on 386 reviews
Situated on the main road through Torri, this little restaurant has a limited menu with wonderful food. A husband and wife team run the kitchen and daughter is front of house. We shares an antipasto platter with fried pillows of pasta accompanying, which were really scrumptious. fresh pasta followed, also great. We could not manage a dessert, but this was probably the best food of our holiday.
4 based on 621 reviews
The restaurant âLa Casa degli spiritiâ is located on the road to San Zeno di Montagna, in a setting of rare natural beauty, with a beautiful view overlooking Lago di Garda and the town of Giulietta and Romeo.Elegant and refined with Menu Ã la carte, recog
I canât explain how amazing our evening reception at La Casa was on 26th July. I had visited the venue before booking and for menu tasting but which was amazing but on the day it was better than I could have wished. The view is spectacular and walking down the steps on arrival to the food stations and bar outside was something else, even I as the bride was taken back. I brought decorations from the UK but didnât need to as Sara had loads of lovely touches. The staff were all lovely and so helpful and Sara is a great host, nothing was too much trouble. The area for the band was perfect and the food and drink were amazing. We canât wait to return to celebrate some of our anniversaries here in the future. If youâre considering booking your wedding here I would 100% recommend. Hello Claire354thank you very much for your wonderful review,On behalf of all the staff I thank you and look forward to celebrating your next anniversariesBest regards
4 based on 617 reviews
Beautiful panoramic view over the lake Garda. Just sit down, relax and enjoy your wine and food :) Homemade pasta, calamari and dolce were delicious. The staff was friendly and the location was amazing. All dished you can take for two and share, then you get more delicious food to taste.
4 based on 396 reviews
The "Gardesana" building has more than 500 years of history. It has been built by the Venetian Republic for the meetings of the Council of the Ten Communes of this side of the lake.After Napoleon, during the Austrian domination, until 1866, it had a dark
I recently returned from a two-week vacation in the Veneto region, of which the highlight was -- of course -- eating. And I had expected this place to be among the best. The reality was quite the contrary: it was easily the most disappointing culinary experience.The only dish that lived up to the hype was the "buon Ricardo" dish of crepes with local perch filling. These were indeed magnificent, melt-in-your-mouth light and creamy. Another member of our party had spinach risotto with shrimp, which was creatively presented, but not out-of-this world; the shrimp were far from the most succulent I had seen this region.What really disappointed was our main dish of Lake Garda pike. The fish itself was slightly overcooked. The overall dish was extremely bland, with an unidentifiable white sauce; I had guessed it might be hollandaise, but it had none of the tang of hollandaise. Additionally, the waitstaff did not get our order right; they brought the risotto first, then two plates of the Lake Garda pike. Somehow they missed the fact that another member of our party had ordered the buon Ricardo plate. This isn't an earth-shattering mistake, but this place is trying to present an image of formalistic, "old world" service. What comes across is is a vague sense of decadence and disinterest, in a way a bit reminiscent of the movie THE GRAND BUDAPEST HOTEL.We enjoyed the flourless chocolate truffles given as a complementary dessert, and the pre-dinner glass of spumanti. Overall, however, I'd say Albergo Gardesana is riding on its reputation. (It's hosted celebrities such as Maria Callas, Churchill, and the Kennedys in previous years.) It needs a new chef with an envigorated menu.
4 based on 584 reviews
We arrived without a reservation and unfortunately they could not offer us a table outside as they were fully booked but that didn't take from our lovely experience.We choose the River tasting menu and the meat tasting menu both offer great value.The food was presented very nicely, the portion sizes are very good (come hungry) but most importantly the food taste was excellent. Lots of lovely flavours and unusual combinations that worked for us. We choose house white and a lovely valpolicella superiore ripasso to accompany our meal.Deserts were mouth watering!Final bill â¬130 excellent value including waters, coffee and cover charge.We will return but we will make a reservation first.Highly recommended service was friendly, efficient and they spoke excellent English, German and Italian.
5 based on 237 reviews
Small restaurant located on the east coast of Lake Garda ( Torri del Benaco). Le Gemme di Artemisia offers cooking class in the morning and restaurant at the evening time with only 3 tables , therefore it is highly recommended to book it in advance. We ha
We truly enjoyed our cooking class with Chef Andrea, and Lara. They treated my family and I to a great day of learning how to prepare our lunch, and then being able to eat it later. I am not much of a cook, but had a great time. Their restaurant is in a beautiful, quiet location, with scenic views. Chef Andrea also recommended a restaurant back in NJ that he had previously worked as a guest chef a few times recently. Thank you both for a great experience.
4 based on 227 reviews
Bottega de Corgnan: cucina naif, il lusso della semplicitÃ . Piatti del Territorio con preparazioni semplici, ma con tecniche moderne. Ricco Carosello di antipasti a base di verdure, salumi e crocchette, primi piatti di pasta all'uovo fatta in casa o di pr
Here's a gem!Locals in the know dine here..a set menu delivers seasonal food with gusto!..at a very reasonable price.Beppe & Gaetano love everything they do..& it shows on table!House made pasta, boiled meats usually only home-cooked & rarely found in restaurants ...it goes on & on.A great & essential experience to treasure. Old-fashioned hospitality-the Italian way!Recommended.Thank you so much Jhon
4 based on 126 reviews
Probably this is a family-oriented restaurant, and this explains why there were so many kids screaming and running around like maniacs. I am not against children if they are well-mannered, but when it is too much it becomes annoying for the other guests trying to have dinner and trying to exchange a normal conversation. Food was overall good, a bit over-priced, but what ruined everything was the atmosphere. Not to try if you see kids running around...
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