Top Restaurants in Cartoceto
Top Things to do in Cartoceto
Where to eat Mediterranean food in Cartoceto: The Best Restaurants and Bars
Find out what Mediterranean restaurants to try in Cartoceto including Ristorante Anticofurlo, Il Poggio, L' Enosteria, Amici Miei, Ca' Maddalena, Nova Taberna, Antica osteria da la Stella, Osteria Nido dell'Astore, La Grotta Di Loretello, La Gioconda Ristorante
Things to do in Cartoceto
10. La Gioconda Ristorante
Overall Ratings
4 based on 386 reviews
Reviewed By fabstarsky
Being a family of 4 foodies, we read all the great reviews about the place so we absolutely wanted to give it a try. It started out all wrong when the waiter offered a glass of prosecco which my husband refused as he doesn't drink alcohol. When he asked for an other drink he was told the only non alcoholic options were water or regular coke in a Take it or leave it way which spoiled the good mood we were in when arriving. The attitude rieked of If you're not going to drink alcohol you shouldn't have come here. Same goes for the kids tagging along with their folks, no juice, no iced tea no nothing. Inspite of this, and after a few deep breaths we decided to stay. The appetizer we were served was very good, a deep fried zuccini flower, and we ordered 2 tagliatas, and 2 pasta dishes. Both steaks were tasteless and chewy, and 1 of the pasta dishes wasn't great either, the other, with parmezan cheese and mushrooms was good. All in all it was the worst dinner experience in and around Cagli ever since we started coming here 4 or 5 years ago not only because of the alcohol thing at the beginning but also because of the quality of the meat. The fact 1 of the adults doesn't drink alcohol shouldn't be looked down and judged upon, either which reason there could be for it, as strakge as it may seem to some, not everyone drinks ! Only offering water or plain coke as an alternative is bad service.Dear Sir, I begin by saying that our good habit of offering a prosecco goblet to those who sit at our table is born out of courtesy and come to our customers and since it is a completely free gesture it is our discretion to decide that That we want to offer our customers, then if a person does not drink alcohol can quietly refuse without feeling offended !!! I would like to point out that your requests were of a coke zero and we kindly replied that we only hold normal coca cola because we are not a bar or a pizzeria where they have a good market of these drinks but we also have over 600 types Of wine !!!! Our choice not to hold certain types of drinks is the result of food education at the table and we try to educate our clinicians who even though they do not drink wine can still enjoy a good dinner with water and not spoil it with tea lemon!!! Finally I want to point out your little knowledge of good food as the cut that has been served comes from a beef of a Cagli breed of Machigiana breed of absolute goodness and of a very high quality, maybe a bit tougher but from the breadth A cow born to the pasture and different to what you are perhaps accustomed to eating that is born and grows closed in a stable !!! (If you want, I have all the documenteration to show them to certify the origin of our flesh)
9. La Grotta Di Loretello
Overall Ratings
4 based on 274 reviews
Reviewed By Lemuel_Gulliver_goes
Wonderful experience! The quality of the food was excellent. Both meat eaters and vegetarians left the table very happy. Finally, the service is stunning, the staff is funny, nice and caring and the castle village of Loretello is simply lovely. Worth of a long trip to visit! Meraviglioso, con quantità abbondantissime e di ottima qualità . Forse il piatto più amato al tavolo è stato il nodino ai tre pepi, ma andate sempre sul sicuro. Consigliatissimo.
8. Osteria Nido dell'Astore
Overall Ratings
4 based on 337 reviews
Reviewed By debeauvoirli
We were lucky to get a table on a busy Saturday lunchtime, and loved the place. Quite traditional, full of Italians having sociable multi-course lunches, many greeted personally by the staff; cheerful and friendly. I ordered the crescia with cold meats, cheeses and cooked spinach as a starter, and it was so large that we could hardly finish it between two without making another course (already ordered) an impossibility. All the food was good, and apple cake, nut tart and limoncello came gratis at the end. We forced ourselves....Just the kind of place you hope to find, in a small Italian town in the countryside.
7. Antica osteria da la Stella
Overall Ratings
4 based on 1113 reviews
Reviewed By renakashmere
Small unassuming place that filled up fast with a nice wine selection by the glass, but not huge. The food is delicious that started with a complimentary cabbage soup, followed by a Sformata and a main course of deer with berry compote, polenta, carrots and veggies. They also gave me a complimentary dessert with panne cotta, jam and a mini biscotti which was heavenly. Very nice service and the owners hover around to make sure guests are happy.Tip: Make a reservation!
6. Nova Taberna
Overall Ratings
4 based on 191 reviews
Reviewed By ItaliaFan2013
We had a lovely evening at Nova Taberna. Sitting outside at a small balcony/terrace overlooking Corinaldo and surroundings and having a nice glass of Prosecco was a perfect start. Menu is not very large, but offers a fair choice also if vegetarian dishes (for antipasti, primi and secondi). Service was a bit chaotic (mixed up food and drink orders), but very friendly. The antipasti were delicious, primi and secondi very good...only the dessert was disappointing (as it is often in Italian restaurants, better to have an ice-cream in a Gelateria afterwards). Overall, a very nice evening at a reasonable price.
5. Ca' Maddalena
Overall Ratings
4 based on 301 reviews
The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry f
Reviewed By GeorgeHCS
This was a real treat. Despite being in high season, there seemed to be only a few people eating here and the food and atmosphere were superb. We sat outside, overlooking the beautiful mountains in the distance. Food-wise, the portion sizes were alarmingly large and we couldnât eat nearly all of what we ordered. We shared a salami plate between two of us and, with an enormous basket of warm, mixed breads, and a couple of side dishes thrown in, this would have been more than enough to eat. The meats and other things on the menu, I understand, were raised/grown on the site and the quality was superb. Nevertheless, we had ordered pasta with wild, rather tough, asparagus and a side dish of rather bland raw tomatoes and onions that we were too full to eat. Our friends had dishes similarly delicious to our own: pasta with truffles and gnocchi with rabbit sauce (amazing, and enjoyed by an 11-year-old). This would be a lovely place to stay and is certainly a lovely place to eat. The food is probably similar to what you can get in many Italian places, but the view is incomparable.
4. Amici Miei
Overall Ratings
4 based on 475 reviews
Reviewed By AnaSofiaM78
I wish I could try all the dishes because they all look awesome. It was a great meal from start to finish. The staff is incredible, very young and organized, did the best to answer all our questions and made great suggestions. The restaurante is cosy and familiar and does not have that gourmet uptightness
3. L' Enosteria
Overall Ratings
5 based on 264 reviews
LâEnosteria è il luogo giusto per chi ama il buon cibo e il buon vino. Lâ ambiente è curato nei dettagli , con qualche richiamo ai vecchi Bistro Parigini . Tutto il locale è stato progettato minuziosamente assieme a professionisti e artigiani locali che c
Reviewed By Barbara A
We had the taster menu of four courses, all were delicious and beautifully presented. The wine recommendation was perfect. They take great pride in their produce and ingredients.Make the effort to eat here, you won't be disappointed. It is a short distance from the beautiful Roman bridge.
2. Il Poggio
Overall Ratings
4 based on 1076 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
Best Grill food near Cartoceto, Province of Pesaro and Urbino, Italy
1. Ristorante Anticofurlo
Overall Ratings
3 based on 277 reviews
Anticofurlo restaurant: an ancient structure of 1825, restaurant and hotel with seven double rooms immersed in the wonderful scenery of the Furlo Gorge (Marche - Italy), open all year round. The kitchen is fine and neat, with seasonal specialties (truffle
Reviewed By 18Raphaelle
We had read about this restaurant and went there with great expectations. With pleasure we found out that the reviews proved to be true. Chef Alberto Melagrana is just one of these exceptionally inspired chefs, who put pride in serving delicious dishes. What a treat! A hidden tartufo pearl!gentili ospiti, per noi è sempre molto importante conoscere la vostra esperienza, grazie per aver dedicato del tempo e grazie di aver scritto queste meravigliose parole.Il tartufo è un prodotto prezioso e sono molto contenta che l'abbiate apprezzato . Cordiali saluti Roberti Roberta
Most Popular Italian food in Cartoceto, Province of Pesaro and Urbino, Italy
