Top Restaurants in Arqua Petrarca
Top Things to do in Arqua Petrarca
Where to eat Mediterranean food in Arqua Petrarca: The Best Restaurants and Bars
Find out what Mediterranean restaurants to try in Arqua Petrarca including Ristorante Leondoro, La Montanella, La Montanella, Miravalle, I Ronchi, La Cucina del Petrarca, Osteria Al Guerriero, L"Enoteca di Arqua, Tavern di Villa Corner, La Tavernetta
Things to do in Arqua Petrarca
10. La Tavernetta
Overall Ratings
4 based on 319 reviews
Reviewed By damianovar
We found the place just by chance, after hiking in the nearby hill. We noticed:* excellent cordiality:a) they received us even if we came in a non-standard hour without reservation;b) they treated us with really nice manners.* good food: we ordered some appetizers, first courses and desserts. The quality vs. price ratio was extremely favourable.* nice environment: the place is really clean, cured and cozy.
9. Tavern di Villa Corner
Overall Ratings
4 based on 339 reviews
In the area of the historical venetian cities, 300 mt away from the highway, surrounded by the Rocca Federiciana, is located the Villa Corner Restaurant, with their atmosphere of sophistication without pretension, providing its guests with style and tradi
Reviewed By MartinMihaylov
Good food and quality wine and extremely nice service (all in Italian of course:))
8. L"Enoteca di Arqua
Overall Ratings
4 based on 403 reviews
Our local (open continuously from 11 alle22) is located in the upper part of the village, behind the Loggia dei Vicari, you will find signs and boards that will indicate the Enoteca. A small but cuddly inside, and a terrace pool, which overlooks the villa
Reviewed By Truebody
Visited this gorgeous little bar three times to enjoy the ambience, the friendliness of the staff, the food, the view AND what was decided amongst us from our exhaustive research of sampling Spritz across the region, the BEST SPRITZ. Utterly refreshing and delicious. If you're in Arqua Petrarca and need a bite to eat, a rest or a restorative tipple, then I would highly recommend this little place. The terrace has beautiful views and you will be warmly welcomed.
7. Osteria Al Guerriero
Overall Ratings
4 based on 588 reviews
Small Venetian restaurant serving venetian traditional food and the best wines of Veneto region.
Reviewed By Sherry F
We stopped here for lunch before we started wandering around Arqua'. The two of us shared the vegetarian appetizer - it was certainly generous enough for two. Then we had the ravioli and the lasagne. My companion enjoyed the zucca ravioli but felt it was a bit too oily. My lasagne was delicious. The prices were very reasonable and the service was fine. The waitress was helpful and welcoming. If I'm ever in Arqua' again I would certainly look forward to eating here again.
6. La Cucina del Petrarca
Overall Ratings
4 based on 584 reviews
Reviewed By WKT02
30 mins to receive the menu and 10 minutes more to taste the warm sparkling wine. This restaurant is highly recommended-I will give you my view if I don't pass away waiting for my meal. Well the starters finally arrived and we all enjoyed it. Big time lapse to next intervention from waiters asking if we would like to order desert. We suggested we would like to savour our main course first as is traditional! When it finally arrived( 2 attempts at this and none of our making!) I tucked into to my as ordered medium fillet. Please see the picture below which is genuine. Not my idea of medium but then what do I know! The steak was tough and the pepper sauce so salty that I had to remove it before asking for the use of a steak knife to arrest hunger having waited so long. The accompanying red wine was lovely and surprisingly 'served' at good temperature. A real treat. Throughout our prolonged time here, the service when we actually received it (a rare occurrence) was with a smile but actually delivered with no sincerity. I've no idea of the cost because my friends kindly paid but whatever the price this was a wholly appalling service and culinary experience. Only saved from disaster by my company. Who by the way had researched trip advisor and had especially picked this venue. I may sound ungrateful but I'm truly sorry they wasted their hard earned cash!
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5. I Ronchi
Overall Ratings
4 based on 369 reviews
Reviewed By vilmaf2014
Highly recommend for excellent service, excellent food, great location in the hills with views and lovely decor. Not the first time I've been here and certainly won't be the last.
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4. Miravalle
Overall Ratings
4 based on 618 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
3. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
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2. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
1. Ristorante Leondoro
Overall Ratings
4 based on 325 reviews
Leondoro ristorante offre a tutti i nostri clienti una cucina ricca di tradizione e allo stesso tempo di innovazione, un mix giusto per esaltare al meglio i sapori e valorizzarne il gusto, la leggerezza , l ' aroma, la fragranza.Un ambiente caldo, elegant
Reviewed By msfeeley99
Needed a short stop over on route to Milano and was welcomed by Gialuca who I must say was very polite and welcoming,he served my friend and I coffee and opened the restaurant early to accommodate.I had a burger which was freshly made and to perfection, I must say if you need a bottle of quality wine this is the place as Gianluca really knows his stuff. Thanks for a great stop over Ciao
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
