Top Restaurants in Santo Stefano di Sessanio
Top Things to do in Santo Stefano di Sessanio
Where to eat Italian food in Santo Stefano di Sessanio: The Best Restaurants and Bars
Reviews on Italian food in Santo Stefano di Sessanio, Province of L'Aquila, Italy including L'Elisir Del Poeta, La Bettola di Geppetto, Ristocamping Gran Sasso, Ristorante La Locanda sul Lago, Il Cantinone, Locanda Sotto Gli Archi, La Locanda Del Palazzo, Il Ristoro degli Elfi, Ovino, Agriturismo Al Borgo Restaurant
Things to do in Santo Stefano di Sessanio
10. Agriturismo Al Borgo Restaurant
Overall Ratings
4 based on 104 reviews
Reviewed By LancashireJem
A family run restaurant which we would thoroughly recommend - it seemed to be open more than others in the village and was very welcoming - they seemed to be closed when we went down (it was early evening) but they saw us through the kitchen window and opened up, presumably early, other diners then arrived. The food was good quality, home cooked and fair choice.
9. Ovino
Overall Ratings
4 based on 38 reviews
Reviewed By John A
We arrived later in the afternoon so the owner put together a plate of cold meats, cheese and pastry. It was delicious and great to sit out in the early Spring sun with a cool beer.
8. Il Ristoro degli Elfi
Overall Ratings
4 based on 519 reviews
Reviewed By susantJ3172BY
I ate here a few times for lunch. The pastas that I enjoyed were very good, the house wines were also quite good, and the prices are very reasonable.
7. La Locanda Del Palazzo
Overall Ratings
4 based on 178 reviews
Reviewed By arnold08
This resaurant used to be a palazzo --as the name implies, but is now a large room off a courtyard filled with artifacts of a bygone age. It is no longer luxurious but full of character. The menu is varied, food is good and the service friendly and efficient.The place also has rooms--but we didn't stay her or see the accommodation.The restaurant was an experience well worth repeating--and best of all, located in the incredible, ancient, unspoilt village of Sant Stefano in Abruzzo which in itself is worth the visit.Thanks a lot. We are happy you enjoyed our location and food. We hope to see you again.
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6. Locanda Sotto Gli Archi
Overall Ratings
4 based on 379 reviews
Reviewed By NBourque
upon arrival the waiter just asked for our order, no suggestion of wine or any other drink. we cleared that up. the antipasti was nice but nothing exceptional, our mains where ok but not exceptional. The ravioli was huge with what looked like ketchup on it and presentation was lacking. The waiter tried but service was lacking. The restaurant has potential but has work to do to have repeat customers.
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5. Il Cantinone
Overall Ratings
4 based on 341 reviews
Reviewed By peterr161
this bar/bistro wouldn't be out of place in any large city. Very sophisticated in a very understated way. The couple who run it do everything, all food is prepared behind the bar, simple but good, plates of assorted cured meat and cheeses bruschetta etc. and excellent local wine. We ate there for both lunch and dinner, prices very reasonable. You share tables with other folk but it all adds to the atmosphere.
4. Ristorante La Locanda sul Lago
Overall Ratings
4 based on 440 reviews
'La Locanda sul Lago' was born in 1930 as a barn and municipal mill. After this, it was the first restaurant in Santo Stefano, lovingly managed since the '70s by Lina, also known as' Pentolina', who together with his brother and his friend began to Cook a
Reviewed By Englishman_in_Berlin
We stayed for 3 days here in a pretty setting, next to a small lake, in a luscious valley growing lentils (a local speciality), with some very musical birds. The young friendly team offer local specialities, with a lot of meat, but were very creative in offering vegetarian alternatives. Next to the house is a small garden with plenty of options to lounge around as the day draws to a close and drink cool aperitivi, before the evening meal. The village of Santo Stefano is just a few minutes walk away and it is great to see how the damage caused by the last earthquake is being carefully repaired. Even the family dog made us feel welcome, although my wife is usually a bit worried about our four-footed friends. At the end of May our walks were easy to follow despite the rare use of signposts and the wild flowers a pleasure by the wayside. All in all, well worth the drive to get here.
3. Ristocamping Gran Sasso
Overall Ratings
4 based on 259 reviews
Reviewed By beeble1022
We arent campers so wouldnt normally consider eating on a campsite - perhaps we should!!Bit early in the Italian season but lovely and warm by our standards, we were pleased to eat lunch al fresco on two consecutive afternoons.Sitting in the open with mountains on all sides the location could hardly be betteredTeresa is a lovely friendly hostess (with a gorgeous baby!) and the lamb was to die forPlentyof variety on the simple menu and wine at 6 euro per litreCAn definitely recommend to anyone wanting simple wholesome food in glorious surroundings
2. La Bettola di Geppetto
Overall Ratings
4 based on 657 reviews
Reviewed By ColleenCo
Although I was not too impressed with the food, I was impressed by the service: because their menu is in Italian only, the waiter will recite all its dishes on the menu (there are quite a few!) in English for you, as if he were reciting a poem. Everything he brought to the table was followed by a nice smile , hopeful we would like the food. He checked on us to make sure we enjoyed it.This was very welcoming, unlike other places I have found.The food is all right, very typical but not for my taste. One of us had pasta with "guanciale " which was way too fat and left most of it - but this food is typical of the area and if you like fat, you may well like it. Arrosticini were also ok and their bruschettas were quite unusual.I would go back just because of the atmosphere
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1. L'Elisir Del Poeta
Overall Ratings
5 based on 409 reviews
The Elixir of the Poet, our home, our Life; through the skilled mastery of Mrs. Barbara and Mr. Andrea, owners and chefs, offer their guests a path of taste and refinement for the palate. Tradition and knowledge come together in a just marriage. The old k
Reviewed By Miguel M
The motto of the husband-and-wife owners, Andrea and Barbara Piccinini, is âOspiti, non Clientiâ, and from the moment we walked in to this tiny restaurant we felt as if we were welcomed into their home.While Barbara did her magic in the kitchen, Andrea brought us many amazing dishes, each with an explanation as to what was what, and what came from where. There wany small servings, each as different and as delicious as the previous â and all examples of the local cuisine. Most of the ingredients came from local vegetable gardens, and much came in the form of wild herbs and vegetables gathered by Andrea from the nearby hills.Here are some of the tastings: Tomatoes with wild fennel; eggplant served with fresh pear; locally-made ricotta cheese with pistachio nuts; roasted pepperoni with potatoes; zucchini and carrot soup with barley; grilled cheese with honey and hazelnuts; barley risotto with wild herbs, almonds and lemon rind. We drank a delicious Cerasuolo rosé and a hearty red Montepulciano dâAbruzzo.Yes, exact Guests of our little house, we thank you for your words.The commitment to always do well and better.A dear greeting Mr Miguel!! ^ _ ^A & B.
