Top Restaurants in Perdifumo
Top Things to do in Perdifumo
Where to eat Italian food in Perdifumo: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Perdifumo, Province of Salerno, Italy including Smail Club Castellabate, La Taverna del Capitano, Golden House Cheravanna da Marco, il Parnaso, Osteria 1861, La Ruota Braceria - Pizzeria, Antica Giara Caseificio, Pibaro Pizzeria Bar, L'Eco Del Mare, La Tartaruga
Things to do in Perdifumo
10. La Tartaruga
Overall Ratings
4 based on 512 reviews
Reviewed By Rune650
It has been said 100s of times before - but it has to be said again; This place is very special. Atmosphere, position, beach, sunset, prices, crew, kitchen, food - EVERY THING - EVERY TIME!! Fenomenal seafood. Pasta to die for. Vino excellent! Service brilliant and friendly! Suits the whole family!! Abseloute must when in castellabate!!
9. L'Eco Del Mare
Overall Ratings
4 based on 152 reviews
Reviewed By Askevold
We dined here in late December 2015. We had excelent fish, nice service, but a bit slow. The food is a bit on the expencive side, but the location is fantastic.
8. Pibaro Pizzeria Bar
Overall Ratings
4 based on 117 reviews
Reviewed By Amelia S
The local it's pleasent and quiet, clean, the owners are very friendly and helpful, there is a great variaty of pizza, tasty, thin and crispy, also great italian coffee there, the prices are very good, decent among others in the area, highly recommended!!!I go there for a few years and never dissapointed me.
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7. Antica Giara Caseificio
Overall Ratings
5 based on 116 reviews
Reviewed By DSP1
What a beautifully rustic and authentic little gem. We stopped on the road down to southern Italy for a quick snack. We ended up with freshly baked bread rolls, locally made buffalo mozarella (which was sublime in its taste and freshness) and some tuna bonito and a jar of sundried tomatoes. We sat on a little wooden table on the veranda overlooking the fields, farms and hills. How perfect and utterly italiano authentic - just simple and divine. The lady who runs it was so lovely and helpful and the place was spotless. Good local produce with a wonderful cheese and meats selection at a good price -well worth a pitt stop.
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6. La Ruota Braceria - Pizzeria
Overall Ratings
4 based on 222 reviews
La Ruota Braceria-Pizzeria è uno dei posti più ricercati per gustare un'ottima pizza a lievitazione naturale e/o la selezione delle migliori carni italiane e straniere, come Chianina IGP e Picanha Argentina ad esempio. Specializzati in Grandi Lievitati e
Reviewed By Charles H
We visited again this summer (2015) and were delighted to find that the quality of the Pizzas remains unchanged - and excellent. You have to accept that the service is typically Italian - slow - and it is best to get there before 9.00pm and NOT when there is a local festa. That said, they serve the best pizzas in the area - which accounts for their popularity.
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5. Osteria 1861
Overall Ratings
4 based on 440 reviews
Reviewed By Scott M
Donât be put off by the reviews saying this is a bit to aâ la carte. The food is exceptional - amongst the best. Itâs a lovely chilled and relaxed setting in a court yard. All the little additions and the service make this place. Food is so beautiful - a big thanks to all the staff.
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4. il Parnaso
Overall Ratings
4 based on 316 reviews
Il Parnaso is a two-generation, family restaurant with apartments all with breath taking views to the sea, offering excellent local cuisine.All the produce is home grown, from meat to vegetables and fruit, from wine to extra virgin olive oil. Homemade pas
Reviewed By preglad
Our Il Parnase, Castellabate dining experience is one for the books! We've prepared for four months doing research on a longest of five extensive trips to Italy, having only three poor meals in eighty or more dining establishments in the process scores of fine wines and a few that broke "the top ten". I Parnase made it to our top five with the added elements beyond great super fresh food beautifully prepared and presented. The kickers here were amazing value and a passionate, widely knowledgeable husband and wife team who grow many of their own vegetables and cultivate their own fresh meats of multiple varieties on extensive tracts, as well as pick one fresh fish daily for those otherwise inclined.The menu is fairly wide in scope, eclectic, bends a little exotic for those so inclined and incredibly reliable for those who don't. It is frequently updated based on what's fresh and in season. The views from Castallabate high up on a mountain above the sea, an Marco and Santa Maria are legendary, and Il Parnese sits near the top above all of it with panoramic vistas rivaling those of the Amalfi Coast. from which we'd just arrived that afternoon.Turning to the specifics: we began with a few gratis homemade thin tostada like EVOO fried crisps, full bottle of water, half of white wine and half of red both of very good quality for the price. My wife and I shared two pastas which we were advised to take one at a time on split plates so as not to confuse the taste bud bumps on our respective tongues' road. The alleged half portions (totaling four for the two of us) were as large as about half the regular pasta orders we've had in Italy as full sized primi.Each was of course homemade from flour (eggs) and water: the first a tagliatelle with baby thin asparagus and pumpkin flower/fiori in a wonderful rich cream sauce that somehow remained light as well - such balance in not one bit overwhelming the other more subtle elements. Our second pasta was as good as a ragu gets, one of the top three anywhere. I generally find ragu sausages disappointing: much too heavy, often with bits of dry, hard buckshots of nondescript meat and cloying tomato bordering on thick syrup in texture. It was explained that this ragu consisted of a carefully balanced melange of very fresh meats, mostly or totally from their immediately contiguous private farm property, and tomatoes that remained light while slightly pungent in seasoning and of intense yet subtle flavor. The homemade thick pasta had a wonderful al dente bite to it as well.We had previously been warned to hold off on ordering two secondi (how many restauranteurs say such a thing to their clients) given the quantity of food we'd ordered. So glad we split that single order as well: a tie for the best chicken cacciatore I've ever had. I'd almost picked the lamb, rabbit, goat or some other option, but was talked into it after expressing how I never order the dish out anymore. Its too often either falling apart or worse dry, over spiced (usually with oregano and overcooked garlic) and drowning in a paste of red reminiscent of ketchup.Here we had very fresh perfectly cooked chicken (fresh from within 300 yards) with herbed tomatoes where all elements complimented rather than competed one with another for attention. Our two shared (half) orders were very close to a full size second in many other establishments. The contorni were very interesting: one a simple medley from what's freshest in garden in a veggie light stew that cleansed the palate, the second a WOW stuffed cheese and herb cabbage that was fabulous and as different form its partner dish as could be imagined. We were almost too stuffed to finish our delicious wild dark berry lemon cream sponge cake, two complimentary orangecelli and coffee (one cappuccino and one cafe).Here's the finishing touch, the piece de resistance on our "one of five best meals: in two months of Italy thus far. The total cost including reduction : an astounding E50! This high a quality of meal in New York would have been a fine deal at over $100 and in most of Italy -without the lovely environment and vistas- easily E80.Don't miss the opportunity if nearby and be sure to reserve rather than roll the dice in higher seasons. We are returning in three nights for our last meal in the area, and are very infrequently disposed to repeating an appearance, however positive, in restaurants while traveling.thanks for amazing words....and wait here for tasting more "cucina dei ricordi"....grazie
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3. Golden House Cheravanna da Marco
Overall Ratings
4 based on 87 reviews
Reviewed By FinlayCopeland
For what we needed it for this restaurant did the job. However, at lunch time the menu is limited as they do not serve pizza. Pasta dishes were enjoyable. If you request an Insalata Verde, be warned as it is simply a plate of iceberg lettuce Carissimo cliente, rispondo alla vostra recensione dicendo che avete trascorso una settimana nella nostra struttura e già appena arrivati avete avuto mille richieste. Avete richiesto di cambiare camera perchè da quella fronte strada arrivavano troppi rumori e passavano troppe macchine ( Mercato cilento non è una metropoli, di macchine ne passano ben poche, e tutti i nostri clienti sopratutto quelli che arrivano da una grande città trovano la pace assoluta anche avendo una camera fronte strada) ma siete stati accontentati. Avete richiesto una camera con letti singoli e abbiamo esaudito anche questa richiesta nonostante IO avessi già fittato da molto tempo la camera che poi è stata occupata da voi. Avete richiesto una colazione continentale nonostante siamo in Italia e la nostra colazione è all' Italiana, ma non ci sono stati problemi abbiamo preparato per un'intera settimana una colazione diversa proprio come avevate richiesto. Avete richiesto di mangiare in camera e anche in tardi orari e anche questa richiesta è stata esaudita. Quindi non vedo il perchè di questa recensione. Per quanto riguarda l'insalata da voi citata sopra vi dico che è vero è una semplice insalata verde, se lei avrebbe chiesto un'insalata mista noi avremmo preparato un insalata mista proprio come lei si aspettava. Per quanto riguarda il menù le dico che è vario e non con poca scelta, ma se lei per poca scelta intende non preparare la pizza a pranzo io le rispondo che per tutto l'intero soggiorno lei la pizza la poteva mangiare tranquillamente la sera, cosa che invece ha scelto solo la sera in cui è arrivato.. Avete portato cibo dall' esterno e nessuno vi ha mai detto niente, anzi, lo abbiamo messo nel nostro frigo e cosa abbiamo ricevuto in cambio da voi?? glielo dico IO solo e soltanto lamentele. Detto ciò la ringrazio comunque della recensione scritta, e le dico anche che lei non solo ha avuto poco rispetto per chi ha lavorato per lei ma anche per chi le ha offerto il soggiorno presso di noi.ANITA
2. La Taverna del Capitano
Overall Ratings
4 based on 320 reviews
The Taverna del Captain (affiliated FE.NA.LC) is a small and simple place situated among the hills of Vatolla a fraction of Perdifumo, (436 m asl) between Mediterranean scrub and olive groves. The terrace overlooks Castellabate with a view of Capri, Ischi
Reviewed By pathebert20
Quite possibly the best food I've ever eaten in Italy. The entire experience from start to finish was extremely pleasurable. The chef/owner's passion is palpable. If you are in the area it is an absolute must. I will recommend this restaurant to everyone I know who is in this area of Italy. GREAT WORK!
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1. Smail Club Castellabate
Immagina di essere in luogo sorprendente, insieme ai tuoi migliori amici, sorseggiando un ottimo cocktail oppure un calice di vino, assaporando un'alta selezione di prodotti gastronomici stagionali, il tutto accompagnato da musica e spettacoli live...è qu
Reviewed By LucianoF1GP
If you are looking for some Class this is the place for you, from food quality to the excellent wines you find exactly what you need.We had a great hospitality and very happy for the experience we had.
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