Where to eat Italian food in Monasterolo del Castello: The Best Restaurants and Bars
Reviews on Italian food in Monasterolo del Castello, Province of Bergamo, Italy including Ristorante Tenuta La Laguna, Ristorante Pizzeria La Fonte, Locanda del Boscaiolo, Ristorante Da Pacio, Pampero, Ristorante Hostaria la Trisa, Borgo Dei Cigni, Mama Burger, Castello 977, Il Poggio Dei Valaperta
10. Il Poggio Dei Valaperta
Overall Ratings
4 based on 65 reviews
Reviewed By db_Themonte
I piatti sono buoni, la scelta è vasta, il parcheggio non è un problema, la vista mozzafiato, si possono vedere da vicino vari animali da fattoria, cosa si vuole di più? Quando passo da Ranzanico è una tappa obbligata
9. Castello 977
Overall Ratings
4 based on 146 reviews
Reviewed By Matteo M
ristorante carino che ha subito di recente una parziale ristrutturazione con l'aggiunta di una piscina. Cibo nella media e a volte non ben abbinato, con porzioni non troppo abbondanti, servizio non impeccabile con personale a volte mancante in sala.Prezzo leggermente più alto della media in zona.
8. Mama Burger
Overall Ratings
4 based on 76 reviews
Reviewed By Tamar6678
We unexpectedly enjoyed the home made burger and the friendly service. Feeling lucky we couldn't find the Mc donalds. We ordered the easy burger and the chicken burger made of a real chicken filet, very tasteful
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7. Borgo Dei Cigni
Overall Ratings
4 based on 370 reviews
Reviewed By Heinz-D-Schulze
Our first impression of this new restaurant was driving us into high expectations. The place is very nice and the restaurant offers a wonderful lake view. We decided to have lunch.The restaurant offers a daily menu. Looking further through the menu card, we found some specialties which attracted us. Instead ordering the daily menu, we ordered from the main menu card.As appetizer, we ordered the Antipasto della Casa. The menu card did not explain which Antipasto will be served and we expected a mixed plate. For the main course, we ordered Branzino al sale. The wine card offers a good selection at fair pricing and we ordered a great Colli orientali Sauvignon.The waiter was not as friendly as we normally expect in so called higher class restaurants.But, this was our first visit and we had some hope that the team will be a little more friendly after a while.When the Antipasto was served, we found by surprise that only a selection from fish was served. The plate was nicely prepared and the quality was acceptable, not great. This was a little disappointment for my wife. She expected some other starters from the region, not only fish which she does not like. I had to finish the whole plate by myself.The preparation of Branzino al sale takes some time, we know. The fish is covered with a lot of sea salt and then baked to perfection. When the waiter arrived with the Branzino, we found the fish wrapped in alumina foil with a few spoons of salt on top. Not really what the correctly preparation asks for. But that was not the real problem. When the waiter started to put our fish on our plates he was going to destroy the fish completely into hundreds of small pieces. I was shocked and walked to the kitchen chef explaining him that the waiter was creating a total mess as he had no clue to prepare the fish. He came to our table and tried to explain me that the Branzino is always served as a messy portion of fish pieces. When I answered him that I had more often Branzino al sale and I got always nice filets prepared on my plate he started a discussion with the waiter. Even, we tried to teach the waiter how to work with the fish, he ignored all inputs and served my wife a nearly cold fish and later a even colder fish mix for me.The ordered insalata di stagione was not at our table when the fish was already cooling down on our table. I could catch the manager and he walked into the kitchen to get us the two mixed salads. The price for the salad was far too high for the simple mix with two or three slices Tomato, some lettuce and some slices of carrots. We had to beg for some olive oil, two pieces lemon and some pepper. Finally we could start eating. No one from the team was asking if everything is right and if we enjoy our food. Very strange and unfriendly. Unfortunately, the fish did include many spines because of the bad waiter fish preparation and my wife's fish was not as fresh as expected. A small piece tasted fishy. After lunch, we ordered two caffe lungi and asked for the bill. The manager offered us two Limoncello to close the meal.Very good was the white wine and the coffee. Everything else including the service was not acceptable. The restaurant has a great problem with the service team. They need to improve a lot. We will not return to this place.
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6. Ristorante Hostaria la Trisa
Overall Ratings
4 based on 277 reviews
Reviewed By Glenn B
Ristorante Hostaria la Trisa is worth your time as it delivers regional favorites. I have been to this restaurant for large gatherings (wedding and family reunions) and for lunch and dinner. Every meal is prepared with a sacred attention to generations of cooking and serving. The ownership and managers are extremely engaged in the customer experience. Plus, they have an outdoor patio that is at the only intersection in the local "Valmaggiore".
5. Pampero
Overall Ratings
4 based on 116 reviews
We are an italian restaurant near lake of Endine in the province of Bergamo. Tradition, love for regional foods, innovation, and attention to flavor are our main features. The cuisine is devoted to the freshest and seasonal fish and shellfish sourced from
Reviewed By imparziale007
Placed very close to the small lake of Endine, it offers a vesy pleasant welcome.We had an entrée and a main dish, both fish, and they were really delicious.Service is good. It is a bit expensive but it is worth while.
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4. Ristorante Da Pacio
Overall Ratings
4 based on 384 reviews
Reviewed By Marie Claire C
We enjoyed our 1st dinner with the family and kids(10 people) so much that we decided to return the very next day! Lovely place, friendly service, super tasty food, very reasonable pricing. 2 great dinners for both Italian and French guests. Enjoy!Cerchiamo sempre di fare il nostro meglio e se apprezzato fa sempre molto piacere. Vi aspettiamo la prossima volta che venite in Italia. Grazie
3. Locanda del Boscaiolo
Overall Ratings
4 based on 422 reviews
Reviewed By happydaysrock
We ran into it by pure accident, especially considering that it is not at a place where one easily passes by. Not only did they speak English, we were also served a most brilliant meal just after 2pm when most other restaurants in Lombardy close for the afternoon. We almost felt like being in a 'French' restaurant! We had fish as a starter and main meal and were most pleasantly surprised! Taste was mind-boggling, simply unforgettable. I think they should be awarded those 'stars' by Michelin (if they not have already). Service was most professional, very polite. It was perfect, well done and thanks for providing us with an unforgettable memory at Lago di Endine!
2. Ristorante Pizzeria La Fonte
Overall Ratings
4 based on 574 reviews
Reviewed By Oligail42
Service, food and stunning location all impeccable. Food good quality and service with efficiency and enthusiasm, if your English speaking don't worry the young student waiters are very willing to speak English.The views over Lago Endine are stunning especially at night.When booking request a terrAce tAble in this fabulous family restaurant.
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1. Ristorante Tenuta La Laguna
Overall Ratings
4 based on 224 reviews
Reviewed By hansbL3006OT
The service and the quality of food was really bad, Iâve seen lots of restaurants but la Laguna topped it. Mind that place by all means
