Top Restaurants in Mercogliano
Top Things to do in Mercogliano
Where to eat Italian food in Mercogliano: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Mercogliano. View Menus, Photos and Reviews for Italian restaurants near you. including La Cantina, Osteria I Santi, La Sirena, Osteria La Juta, Osteria del Gallo e della Volpe, Le Campie, Saporitaly, Il Testone Pizza Store, Pizzeria Erreclub Di Carmine Ragno, Daniele Gourmet - Giuseppe Maglione
Things to do in Mercogliano
10. Daniele Gourmet - Giuseppe Maglione
Overall Ratings
4 based on 357 reviews
Reviewed By DayTrip184717
Lunch at Daniele Gourmet was a superb dining experience. The first three fish courses were were cooked to perfection, followed by a gourmet pizza with four different toppings which were amazing. Lastly was dessert, a deconstructed Tiramisu which was heavenly. I plan to bring my family here next year when I return to visit.Carla (South Australia)
9. Pizzeria Erreclub Di Carmine Ragno
Overall Ratings
4 based on 836 reviews
Reviewed By TheOnlyJoAnn
Spent an afternoon in Avellino & enjoyed lunch at Erreclub. We had a variety of pizza & sandwiches which were all delicious. The place was full of locals & all menus were in Italian. When traveling we strive to eat where the locals eat. The prices were more than reasonable & the beer & wine were wonderful as usual. Would highly recommend if you find yourself in Avellino.
8. Il Testone Pizza Store
Overall Ratings
5 based on 289 reviews
Reviewed By Carlo23101964
Dear all, Avellino as a city is full of pizzerias,and many are very good,indeed. But Il Testone is a lot over the average. The superb 'impasto' , light,crispy in the right way,soooo tasty and inequivocably 'made in Neaples', with real exceptional ingredients, juicy mozzarella, normal or buffalo( what I strongly recommend),the fantasy in different tastes,all this and more,makes this place a must...each time I get back to Avelkino,I can't miss this place,the gentleness of his people and of the special couple who is running thisplace. But..pizza is just the beginning, not to mention the fried polpettine(meatballs) and many but so many delicate tastes, typical fron the Napoletana tradition. Closing with a special dessert accompained by a typical limongello or one of the several 'amari' full of herbs and misterious tastes. Ah,don't forget the local wines or many special beers which will accompaign your meal...
7. Saporitaly
Overall Ratings
4 based on 120 reviews
Nel pieno centro di Avellino, a Viale Italia, dove i monumentali platani la fanno da padrone, il nuovo ristorante Saporitaly è il luogo ideale per chi è legato alle tradizioni culinarie e ama gustarle in un ambiente raccolto e accogliente. Alcune pietanze
Reviewed By antonellai864
We came here not thinking much of it initially.. As it was dead we were a little weary wether it was going to be any good. I'm so glad we came here. The food was delicious from the starter to our main. Have the maglialetto and the chips were so good too. Also the culatello a meat I've never tasted as an Italian. I loved it. Nice chilled atmosphere. Great customer service. I would definately return here next year to try something different. Thank you. Grazie.
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6. Le Campie
Overall Ratings
4 based on 120 reviews
Reviewed By amodiof2017
Prima volta in questo ristorante, scelto dalle recensioni medie. Accesso un po' nascosto, ma interno piacevolmente "casalingo" e accogliente. Sevizio molto garbato. Menu interessante, ma forse eccessivamente stringato (mediamente tre alternative per portata). Abbiamo scelto: come primo fusilli con genovese di tropea, calamari e seppie/ravioli di ricotta fiori di zucca e alici; di secondo polpettine di chianina con purée di patate e bietolina/millefoglie guttiau e baccalà mantecato; strudel. Buoni i primi, ai fusilli forse serviva una spintarella di sapore in più. ECCELLENTI le polpettine e molto buono anche la millefoglie di baccalà . Dessert normale. Buon caffè e prezzo sicuramente adeguato al tutto. Mi è rimasta la curiosità di rivederli alla prova.
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5. Osteria del Gallo e della Volpe
Overall Ratings
4 based on 353 reviews
Reviewed By Forti
If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.
4. Osteria La Juta
Overall Ratings
4 based on 325 reviews
Reviewed By Kimberly F
We ate at this restaurant last night and everything was great! The appetizers were delicious. For dinner I had the pasta with pumpkin sauce and cod. It was so fresh! Probably the best cod I've had since I have been in Italy. We had a bottle of wine, which was also great. Dessert we had rum cake and cheesecake. Ambiance is great and the little wood stove makes it very cozy. We will definitely be back.
3. La Sirena
Overall Ratings
4 based on 325 reviews
Reviewed By Braskpedersen
We had dinner here twice. We can't really remember when we last had such an extraordinarily good experience in a fishrestaurant in Italy. They only serve the catch of the day. The dishes served were all extremely well prepared and cooked to perfection.Prior reviews of the restaurant critize the lack of a set menu with fixed prices. When we visited the restaurant we were presentens with a menu, but told that only some of the items were availble depending on today's fish market. The prices for antipasti ranged between â¬6-10, and for the primis it was 10-15â¬.We had a lovely white wine, Tufo DI Greccho, which was simply delicious with the fish. Even though we are not too good at Italian the staff did what they could to explain the different courses and they were helpful in every way.We can highly recommend this restaurant and we will definitely come back.
2. Osteria I Santi
Overall Ratings
4 based on 919 reviews
Reviewed By HetherPhil
This is our go-to place when in Avellino/Mercogliano visiting family. The food is delicious, especially the house antipasto. They always have wonderful wine (just ask for a bottle of their nicest red) and the primi, secondi and dolci arenât bad either. Un classico
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1. La Cantina
Overall Ratings
4 based on 77 reviews
Locale ricavato all'interno dell' antica cantina di famiglia. a conduzione familiare. Antonella e nonna Mimma ,preparanocon i prodotti della nostra terra, i piatti tipici della cucina contadina. Le nostre specialità : " mallone asciatiz con pizza di granon
Reviewed By frankbenneker
If you want to eat like the locals in the region, go here. When I came in and Ciro learnt that I was a foreigner, Ciro and his team did everything to make me feel welcome and give me a taste of their local kitchen (and the great Taurasi wine). I started with a great first course of candide (a kind of pasta) with 'coppery montoro onion' and Parmesan cheese. For me, that's the real Italian kitchen, take 2 or 3 tastes and make them excellence. The head course was steak with Parmesan cheese and balsamico, perfectly cooked, on a salad of tomato and rucola. If you are a tourist visiting the region of Naples, you are not likely to go to villages like Montoro, but restaurants like these are a reason to do so.Grazia Frank per le tue belle parole, se verrai dinuovo a Montoro saremmo felici di ospitarti. Un abbraccio e a presto
