4 based on 102 reviews
Historical place at jesi, you can arrive by car. You have opportunity to buy regional and national wine, beer and spirits. Tasting in english even made by professional sommelier. Cooked appetizer and wide range of wine by glass. You can dine with menu a l
Lovely wine, cute nibbles - surprisingly expensive when you get to the till...the price of a small aperitivo should not be as high as a price of a full-course meal in a restaurant...the service trying to be useful - still it would be great to have a chance to learn something more about the wine - I believe that someone in public service should have people skills to a high degree. Finally, we waited so long for 3 tiny cannoli that we had to ask 3 times if we have actually ordered them...Salve grazie per la sua visita da Rossointenso.Ricordo il vostro tavolo e mi spiace leggere queste recensioni perchÃ¨ il costo Ã¨ ben chiaro su tutti i menÃ¹ e quindi si ha la possibilitÃ di ordinare quello che piÃ¹ piace.Il nostro aperitivo poi Ã¨ diviso per bere e mangiare quindi si puÃ² anche spendere solo 3â¬ per un calice di Verdicchio classico superiore accompagnato dalla nostra focaccia.Solo che quando un gruppo di 7 persone paga in 3 momenti differenti (perchÃ¨ prima 1, poi 2 persone sono andate via prima chiedendo di pagare solo quello che avevano preso loro) ilo rischio Ã¨ chi rimanga alla fine paghi anche le "dimenticanze" delle persone precedenti.Mi auguro di vederla presto al nostro locale per chiarire quanto accaduto.Saluti,Luca
4 based on 163 reviews
A new restaurant a little way from the centre of Jesi but worth making the effort to visit. A welcoming restaurant with friendly, polite and efficient staff. The pizzas are "Roman style" not the normal Napolitano type and are very large, designed to be eaten by 2 or 3 persons. The selection of toppings is very varied and are delicious. A wide range of craft beers, wines, cocktails and spirits are avaiable.If you are in Jesi give this place a try, you will not be dissapointed. Also if your Italian is not too good English is spoken by some staff members.
4 based on 156 reviews
original tastes, like at home; if you wanna try and taste some delicious local meals with traditional ingredients do not hesitate and go straight @3periodico. And if you have special requests just call them; they were able to arrange a delicious last minute menu with local dishes for my family and cake and drink arrangement for all my relatives! I'll be back :)
4 based on 402 reviews
Would be a 5 if the food came promptly. We had to wait 40 minutes for our first course after arriving hungry for lunch, though when it came it was terrific. The people are nice, and I imagine it must be a small kitchen serving food made with care, hence the slowness. Just be aware of it in making plans.
5 based on 69 reviews
Abbiamo prenotato in questo ristorante prima di un concerto al teatro Pergolesi.Abbiamo potuto degustare piÃ¹ piatti, grazie alla possibilitÃ presentataci dal proprietario di prendere due primi e due secondi al prezzo di un primo e di un secondo (ovviamente con la mezza porzione, che comunque come quantitÃ era piÃ¹ che sufficiente). La chef si Ã¨ rivelata davvero brava, il locale Ã¨ intimo e carino ed i prezzi sono onesti. Davvero difficile chiedere di piÃ¹...
4 based on 419 reviews
As reviewed by others this is a small, very attractive and delightful fish restaurant in the heart of Jesi which is the capital of the Verdicchio wine region. The fish dishes are beyond excellent and very, very different. The unusual combinations of fish, vegetable and condiments is a work of art. Each dish is made from scratch so there is a bit of a wait, made easy by complimentary Prosecco and great wine-by-the-glass choices. Then there is dessert :) Just fantastic.Service is highly professional and caring. We went for lunch twice in 14 days and recommend even a long drive to experience Mare-Mare. You will not regret it.
4 based on 1388 reviews
Perched on a hill, up a narrow lane above Jesi the Ristorante Tabano is a real find.The menu is limited /set and consists of really good meats well cooked, with an assortment of salad, flat bread and potatoes. Add a beer or vino, then a neat little desert selection and a small limoncello or grappa. All for a very reasonable price. But do call ahead and book as even on cool February evening the place was packed by 9 pm.Really worth a visit for all meat eaters. :-)
4 based on 875 reviews
Had a good lunch here and the waitresses were friendly and obliging. Slightly pretentious seafood pasta; simple white fish; and again a rather over-fancy deconstructed pudding. It was all tasty but heading in a pretentious direction. Some Asian-inspired dishes which may best be avoided. Definitely go, but generally speaking the best food in Italy is traditional, regional and not nouvelle cuisine-y!
5 based on 216 reviews
Drink & Food Fish Restaurant And Aperitifs for all tastes Open Every Day From 11 am to 2 am. You can come in for an appetizer and stay for dinner. Wednesday Friday and Saturday Live Music
Amazing seafood.. Iâve tried almost everything and it was delicious I also recommend the wine here.. it goes with all the menu Iâll definitely go back there Thank you very much
4 based on 270 reviews
An traditional restaurant with a 120+ years history serving the best pasta I have eaten in this region. The original aim of the owners wasto source all the ingredients from the immediate area and this is still the current owners desire. There is no written menu as it changes daily with whatever is available but you will not be disappointed with anything. All the staff are welcoming, friendly and very helpful. Despite the excellence of the food prices are very reasonable, if you are in the Jesi, Agugliano, Falconara area I recommend this restaurant.Thanks for your very nice review your satisfaction is our goal
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