Where to eat Italian food in Fara Vicentino: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Fara Vicentino. View Menus, Photos and Reviews for Italian restaurants near you. including Il Torchio Antico, Aquila Nera, PTB - Pizzeria Tony Barba, Ristorante da Piero e Marisa, Al Pozzetto, Trattoria Marchesante, Agriturismo La Torre, Alla Pergola da Piero, Trattoria Locanda Alla Rosa, Pizzeria Il Giglio 3
10. Pizzeria Il Giglio 3
Overall Ratings
4 based on 199 reviews
Alla pizzeria GIGLIO3 vogliamo mangiare e divertirci insieme a te! Se non hai voglia di cucinare non esitare..Siamo qui per servirti.Non farti aspettare!
Reviewed By Alessia V
I have been here few times but tonight I have ordered a pizza that I wish everyone had the chance to eat, at least once. Mari e monti with a mozzarella ball in the middle. Controversial I thought before ordering but when I began to eat it. Omg. Sorry I Couldn't stop to take a picture so just go and order it! Do we need a bad point about this place? Well, here is one ... I am sweating to move my schedule around to go there again soon!!!
9. Trattoria Locanda Alla Rosa
Overall Ratings
4 based on 132 reviews
Reviewed By Travel_Bug81
Restaurant Alla Rosa is one of the best restaurants that we'd dined at while in Italy. It is located in the small town of Lusiana and we came here for a friend's wedding.The night before the wedding we had a big dinner with friends. The restaurant is open late (about midnight), which was a nice change, coming from Austria where all the restaurants close about 9 p.m.We ordered fresh gnocchi, fresh fettuccine with cream sauce and mushrooms, pizza with prosciutto crudo, two glasses of wine and two desserts (tiramisu and something else that I can't remember).Gnocchi - it was perfectly cooked, slightly chewy, tossed with herbs and a light sauce that didn't overpower the gnocchi. Fettuccine - al dente, cream sauce that wasn't heavy, fresh mushroom. Wood fire oven pizza - tons of proisscuito crudo.All of this cost us about 30 euro for two people.At the wedding the next day, we had more amazing food, six course meals with never ending supply of prosecco and wine, again, very fresh and delicious.The day after the wedding we had the continental breakfast, which again was very affordable (7 euro/person) for a large amount of food - cappuccino, cold cuts, fresh bread and pastries, fresh cheese, fresh fruit.Cinzia, the lady that took care of us while we were there is amazing - she was very accommodating and friendly - she should be employee of the year.Overall, if you are in Lusiana area, Alla Rosa is highly recommended.Thanks a lot for your so kind words!
8. Alla Pergola da Piero
Overall Ratings
4 based on 132 reviews
Reviewed By 631assfidanken
mi sono fermato oggi quasi per caso sulla via del ritorno verso casa. Ottima l'accoglienza da parte del proprietario molto simpatico. Il locale è molto curato, ordinato, arioso e pulito e sull'esterno dispone di un grande giardino, pure questo molto ben tenuto, con una vasca uso fontana: si trova anche un piccolo parco giochi per bimbi.Direi che i piatti sono tutti buonissimi, di alta qualità , ben impiattati e presentati molto bene dai camerieri. Vengono anche proposti pane, focaccia, cracker e grissini di propria produzione fatti con lievito madre, anche questi graditissimi. La carta vini è molto ampia con proposte di qualità : il cameriere è molto preparato anche sul tema vino. Non abbiamo preso i dolci perchè eravamo sazi ed anche un po' di fretta ma assieme al caffè ci è stato proposto un piccolo assaggio che merita pure una menzione per la qualità ed il gusto.Direi che non possiamo altro che fare i complimenti e l'intenzione è sicuramente quella di tornare. Bravi!
7. Agriturismo La Torre
Overall Ratings
4 based on 202 reviews
Reviewed By 144davideb
Questa sera la mia prima volta in questo agriturismo d'elite menu a degustazione tutto ottimo prezzi giusti complimenti sicuramente da ritornare
6. Trattoria Marchesante
Overall Ratings
4 based on 201 reviews
Reviewed By JM2014-2016
Le cadre et la décoration sont certainement les points forts de la trattoria. On entre par un petit bar menant vers trois salles décorées de manière différente. La salle dans laquelle nous avons mangé faisait un peu penser à une maison américaine avec une horloge murale de Springfield, IL. Les nappes sont très belles et en harmonie avec la décoration murale. L'endroit semble plus luxueux que la trattoria locale typique. La carte est assez caractéristique de la cuisine familiale avec un accent sur les viandes, surtout bovines, et les plats à la truffe. Bonnes viandes, bonne cuisson. Une bonne adresse. L'endroit est plus adapté à des adultes. Nous sommes venus avec de jeunes enfants et ils détonnaient un peu dans une ambiance assez feutrée
5. Al Pozzetto
Overall Ratings
4 based on 265 reviews
Reviewed By Christian U
Here we go with another treat...this time heading toward Venice...actually there are plenty of places where to go around that part...I'll be precise then: Molvena in very close to Marostica...a ancient castle with walls surrounding an entire hill...is very nice, plus, every 2 years in August there is a reproduction between two families (live Montague and Capulets, but a little more intellectual...not playing for parties and girls...but a human chess game (in original middleage clothes) to give the princess in wife...to the most intelligent man in town! How romantically bizarre! If you wanna go, next challenge will be August 2018!....anyway...never heard about Bassano del Grappa!? Google it! Is another pearl in the area just few km away...So...do you like great traditional and seasonal food (cropped few meters away the restaurant...)? Do you like hills and artistic lowland and eventually an escape to Venice (especially if you are driving from Bergami/Milan/Brescia...a stop here is highly suggested)? Do you like middleage stuff, including chess? ...ah! almost forget...if you will be happy with the delicious wine you may thing to stay to sleep...is also a very clean B&B costs around 80⬠for a great suite. Another one quite important...have a chat with Floris...he will be very happy to offer you a great local Grappa after dinner!
4. Ristorante da Piero e Marisa
Overall Ratings
4 based on 106 reviews
Reviewed By PilatesMatters
Davide was exceptional is welcoming us and translating everything on the menu to English ! He was knowledgeable and passionate about his food which did not disappoint! What fantastic cuisine and meticulously prepared. A thoroughly enjoyable evening and THANK YOU kknowledgeable about his
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. PTB - Pizzeria Tony Barba
Overall Ratings
4 based on 204 reviews
Reviewed By Linda M
I've travelled extensively throughout Italy and spend lots of time in this area and can honestly say this is the best pizza in Italy. There's a good range of combinations that you don't get on the usual predictable menu that most pizza parlours have (you can even get jalapenos which is most unusual in this neck of the woods!). The family and staff are all friendly and you always get service with a smile, in total contrast to the sullen expressions and scowls that unfortunately we've become used to in Veneto! Of added interest for cycling fans is the memorabilia dotted about the place, and the photos of some of the greats such as Marco Pantani.
2. Aquila Nera
Overall Ratings
4 based on 158 reviews
Reviewed By viaggiatricenonstop
Consiglio vivamente questo locale rustico, tipico, intimo dove si mangia molto bene. Fanno dei primi di pasta fatta in casa molto abbondanti con sughi vari di carne e tavolta pesce (io ho provato ragù di trota). Ci sono secondi e le molto buone focacce guarnite con vari affettati e verdure come una pizza. Ottimi i dolci. Prezzi assolutamente popolari.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
1. Il Torchio Antico
Overall Ratings
4 based on 149 reviews
Reviewed By tombantle
The delightful luncheon at Il Torchio Antico was one of the highlights of my tour of Palladian Villas in the Veneto. On site on the beautiful grounds of Villa Godi-Valmarana, our tour group of 17 were seated at one table.We started with Tagliere di salumi della Pedemontana con perle di Asiago e miele. Each person's serving of the local salami was huge and contrasted wonderfully with the local cheese drizzled to taste with local honey.The main course was Filetti di maialino in crosta di speck con patate al romarino e verdure. Succulent pork with wonderfully aromatic potatoes and roasted vegetable; all were delicious.The dessert was simple but a wonderful complement to the rest of the meal: Barchetta di ananas con crema di cioccolate caldo.Service was impeccable.
