Reviews on Italian food in Castel Rigone, Province of Perugia, Italy including L'Orto di Claudia, ristorante il fischio del merlo, Al Sottobosco, La Posta Di Arrigo, Ristoro La Pineta, Trattoria Del Pescatore, Il Casale di Magione, Umbria D. O. C. Ristorante, La Corte di Hermann, Hotel Kursaal Umbria Restaurant
4 based on 164 reviews
The restaurant is located in the hotel where we stayed for a week, which was very convenient. We had a dinner here twice, and the food was very good on both occasions. The best deal is to choose from a two-course or three-course meal. There are two menus (fish and meat) and you can mix your choice as you like. The service was very friendly, but there was a big delay (more than an hour) in serving the food for most of the restaurant on the second night. Other than that, everything was very good, and we really enjoyed our evenings here.Dear guests, thank you very much for your positive feedback! We sincerely hope to see you soon back here at Kursaal! Kind regards, Hotel Kursaal Bruno, Anne and all the staff
3 based on 42 reviews
We arrived wanting to look at the menu and perhaps reserve a table. We were handed a menu by a friendly man behind the bar. Whilst looking a very rude and aggressive sounding 'man' shouted and gestured at us 'Full' and barged past us! We never went back as he wasn't someone we wanted to give our money to. The restaurant looked a bit rough round the edges but great if you want to sit in a forest being bitten by insects.
4 based on 336 reviews
Quintessentially Italian family restaurant in a small, pretty, village nr Corciano. The antipasti and prosecco were delicious and fairly priced. TDS operates on a small scale (7-8 tables) to high standards. The waitress was exceptionally nice. Strongly recommend.
4 based on 490 reviews
Pizzeria, ristorante, terrazza estiva, ampia sala interna, calde salette riservate, camere bed & breakfast!Pizzeria, restaurant, terrace, large dining room, warm private dining rooms, rooms bed & breakfast!
Of course I read the reviews on Trip advisor and thought this would be an interesting place to eat. For outside, make a reservation. We did, and when we arrived, all tables were reserved. Casual environment. Very "local" place which is always a good sign. This was are first day on Holiday and we were tired. We wanted a place that was casual but tasty. -----The food has a great variety at a good cost. All ages would appreciate. I have been in Italy a week prior for work and had the luxury of eating at some top places. This place is good if you are in the city or coming within 20 minutes. If it is longer, it is not a great tourist city to do other things. The food is very good and the atmosphere is very nice. It wasn't amazing, but for this area it is one of the better options. Good prices as well.
4 based on 1276 reviews
No pets allowed.
Carlo's Trattoria Del Pescatore is set back one block off the main shorefront at Passignano frequented by locals. We have bee patronising the restaurant for years, usually for Sunday lunch at one of the tables under the pergola in the street. The welcome is friendly and reservations are essential. Located off Lag Trasimeno it's hardly surprising the menu is seafood, beautifully cooked in a friendly authentic milieu.After ordering a nice Grechetto, on different occasions our party of 4 shared a platter of seafood antipasti, which included perch, carp, tench, and pile, and a side order of lightly fried white bait. For prima, two of us then shared small dish of home made pasta with tench sauce and then all of us followed with the restaurant's signature dish: boccarone cooked in aluminium foil with fennel, lemon and other herbs in the oven, and served with roast potatoes and grilled vegetables. Delicious. We finished with tiramisu, coffee and limoncello.Could not be better for a lazy Sunday lunch in an ambient setting. As usual, service by the family members was excellent.Of course we will return.
4 based on 25 reviews
Come dice il nome del ristorante, Ristoro la Pineta, provvede una bella tregua dai giorni caldi nella primavera e dâestate. Nonostante il ristorante sia famoso per la Torta al Testo, la loro carne grigliata è senza dubbio eccezionale. In particolare, la salsiccia di suino è imponente. Sfortunatamente la carne grigliata è solitamente disponibile solamente per il pranzo. Abbiamo bevuto il vino di casa che è anche di alta qualità `. Un piccolo gita da Perugia, ma vale la pena per lâambiente e la cucina.
4 based on 31 reviews
This a very simple pizza and pasta place in this beautiful little village. It is basically a "caff" (for non-UK readers, a simple cafe-type place, usually for workers and labourers) which serves a dozen or so standard pizzas plus pasta (not on the menu you are given but available when you ask for it). The thing is, the food is really first class, utterly freshly cooked for you, hot and tasty. Not complicated for sure, but you know when it is good. And very good value; two of us paid 18 Euro including water and a quarter of wine. Cant ask for more really.
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4 based on 746 reviews
Service is very attentive and friendly. Atmosphere is warm. We found that the food is locally sourced of the highest quality and exceptionally prepared. There are an incredible number of dishes available that reflects the regions historic cuisine. I love the board with the daily specials! We live a short distance to this restaurant and itâs becoming one of our favorites. Donât forget to try the homemade fruit tarts!
4 based on 537 reviews
We visited here on recommendation of a friend. We were pleasantly surprised to find a pretty garden under umbrellas with bright, colorful ceramic tables from Deruta. Just very inviting. The food was mostly seafood, their specialty but something for meat eaters too. The bread had salt, and was warm, a welcome surprise in Umbria. We enjoyed the gratis apperitivo while reading the menu. The service was fine. We really enjoyed our visit and will go back since it is not too far daway from where we live.
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4 based on 37 reviews
In the search for ancestral spontaneity of the language of nature, Claudia Russo draw up a kitchen free from any reference, in which the purity of taste and simplicity fully perform their expressive powers...A shared pleasure... A Menu, prepared with the
We were staying in a hotel nearby so saw the restaurant rated highly for the locality. On arrival we were greeted by Claudia herself who told us that the food is all handmade using ingredients they grew and animals they bred themselves on the farm, they even press their own wine which we enjoyed so much we bought a bottle to bring home! The food was absolutely delicious and obviously extremely fresh and the service was attentive particularly Roberto who was keen on informing us of the source of the ingredients and how they made it to our plates which we loved! Definitively give Claudiaâs âgardenâ a try!! Thank YOU!!!Claudia Russo
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