Where to eat Italian food in Borgomaro: The Best Restaurants and Bars
Best Italian restaurants nearby. Discover the best Italian food in Borgomaro. View Menus, Photos and Reviews for Italian restaurants near you. including Ristorante Censin Da Bea Di Marco, Le Logge, Agriturismo Ca Sottane, Etta Enosteria, Trattoria Nazionale, Agriturismo In Belenda, Ristorante pinocchio, Osteria la Cappella, DinoAbbo, Val Prino
10. Val Prino
Overall Ratings
4 based on 90 reviews
Reviewed By Frank R
On a busy Saturday night we enjoyed a great diner at this restaurant. We were served 8 (!) small anti-pasti while enjoying a nice bottle of white house wine. The tempo during the entire evening was just right. We also enjoyed two primos and two secundis. Finishing off with a nice dolce and of course an espresso. Staff was very friendly and ordening an extra glass of red wine didnt even show up on the bill...in fact, we paid â¬27,50 each for the entire meal including wine and water! This is an amazing value for money!We highly recommend a visit to this restaurant.
9. DinoAbbo
Overall Ratings
4 based on 52 reviews
Reviewed By LisaH238
The food at DinoAbbo is wonderful and made with love and pride by three lovely sisters. You can hear and see them working in the kitchen, and they personally bring out each creation. Definitely come hungry because the food is amazing, and they bring out tons of it - you will not want to give them back a half-eaten plate, knowing they made it just for you. I'm not a food critic, but one knows when the food is made locally and with pride - if this what you're after, you will be happy. This is classic Ligurian food from the hills, so you get the whole "experience." The restaurant is situated atop a beautiful mountain in a classic Italian hilltop town. The road is all switchbacks overlooking a beautiful view of hills and valleys. Cobble stone streets, stone buildings, even pigs oinking and chickens clucking from within a building as we walked up to the restaurant... so classic! Call ahead! We ate here on our second attempt to visit Lucinasco for lunch. The first time, we found completely empty streets and closed restaurants until we finally found the **entire town** eating together at nearby Tratorria della Etta. I'm not kidding. We got some funny looks, and it made us love this little town all the more. We are heading to Trattoria della Etta next!
8. Osteria la Cappella
Overall Ratings
4 based on 31 reviews
Agriturismo Osteria la Cappella is in the middle of Tera de Prie organic farm, producing oil and olives with a private organic mill. La Cappella offers traditional food and local products.
Reviewed By AngryMonkies
Not actually in Borgomaro proper but it is a 2 min drive up the hill, this place is very rustic and feels more like it caters to locals than the others we visited. They didnt speak english which made it interesting, but i view that as a positive as it makes the experience more authentic. Dishes were very traditional, no frills but the food was excellent. Come with an appetite as this is a 6-10 course meal. Service staff was very quick and the food very reasonably priced.Thanks for the kind review. We're happy you've enjoyed the place, the organic olive groves and mostly Giacomo's family who's currently taking care of the whole experience.I hope you'll come back again to visit us!Nicola
7. Ristorante pinocchio
Overall Ratings
4 based on 194 reviews
Reviewed By LaurentCL2
Really great authentic Ligurian cuisine, very friendly service (and multilingual staff) and prices that will make you smile :)We had the degustation menu with numerous antipasti, 2 primi (delicious gnocchi and ravioli al ragu), 3 different secondi (snails, capon and goat), dessert, coffee and digestives all inclusive. A feast!!!
6. Agriturismo In Belenda
Overall Ratings
5 based on 9 reviews
Reviewed By ligureinvallee
Ho pranzato di recente altre due volte da Cinzia e non posso che confermare la qualità , l'originalità e la cura dei piatti proposti. Antipasti particolari, ottimi primi e secondi, eccellenti dolci. Merita il viaggio.
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5. Trattoria Nazionale
Overall Ratings
4 based on 109 reviews
Reviewed By LaurentCL2
A family restaurant with the grandma still working and making sure you are enjoying your meal, a well oiled machine, packed, and amazing authentic food.Amazing antipasti with 6 different dishes on the plate, great pasta dishes 93 to 4 to choose from), and incredible main courses.Just go and you'll find out :-)And did I say? $20/person all included with wine, water and coffee! You cannot possibly beat the quality of the food for that price!!!
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4. Etta Enosteria
Overall Ratings
4 based on 31 reviews
Reviewed By virginiem248
We had a great meal.Very warm welcome by all the staff.Little but clear and nice place with open kitchen, and very nice paintings.And, most important, the food was very very good and fresh. Great mix between italian tradition and inventivity.Really good value for the price, though not very cheap for italy.Weather was cold but dining on the little place is surely wonderful in summer.Thank you for this evening.
3. Agriturismo Ca Sottane
Overall Ratings
4 based on 185 reviews
Reviewed By AngryMonkies
This is one of those meals that imparts memories 10 years on. The setting, on the hills side overlooking the valley with the sun setting or the moon rising, or both, the livestock rustling in the background and the music coming from the kitchen creates an atmosphere of such tranquility that even the cats and dogs play together (no really, their dog and cat are best friends and roll on the ground playfully for all the patrons amusement). The dishes are an eclectic mixture of French and Italian cuisine. Each one bursting with flavor. rarely did a plate go back to the kitchen before being wiped clean by our greedy hands. The Chef and her daughter enjoy interacting with the guests including spending the last 10-15 minutes of the meal going from table to table interacting and pouring her personal take on lemoncello (or some sort of liquor) and, from what I can tell, speaking now less than 4 different languages fluently, finding out where their guests are from and what brought them there. I quite sure I could quit my job to work as the dish washer here and just as happy as I am now. do not miss this opportunity if you are in the area.
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2. Le Logge
Overall Ratings
4 based on 182 reviews
Reviewed By NorthWalesKath
You need to book. We stayed the other side of the carpark and there always seemed to be something going on here, bands or birthdays, so a busy place. Pizzas are for 2 so a bit tricky if there are 3 of you! But fresh and tasty with quick service. Nice to stroll over the bridge to the village afterwards and the ducks, geese and fish will appreciate any pizza crusts or bread you couldn't manage to finish.
1. Ristorante Censin Da Bea Di Marco
Overall Ratings
4 based on 493 reviews
Reviewed By patrickm123
Gargantuan appetites essential!Iâve never known anywhere quite like this place. Itâs rustic, bordering on dilapidated and the service is well-intentioned but fairly rough and ready too. You donât come here for an elegant evening. You come for a BLOW OUT.It only does dinner and only does a set menu. But what a menu! We lost count but there were, I think, about 16 courses. We knew there were going to be multiple antipasti and we assumed that the wooden platter on the table bearing many delicious things - 3 kinds of sausage to slice ourselves, olives, pickled mushrooms and much else besides - represented the antipasti in question. But they turned out to be âextraâ. Ten or a dozen different starter dishes were still to come, served successively table by table around the whole restaurant. They were mostly quite simple but all pretty good and I was starting to feel rather warm about the place. But the trouble was, we were effectively full before there was any question of primi. And then along came not one but two pasta courses (both by the way very sound) each of the dishes sent to our table of 2 containing enough for 4 people under ânormalâ conditions, let alone these where we had already been so copiously fed. It was at this point that we had to start leaving huge quantities of food to be returned to the kitchen, and we noticed even the locals were mostly having to do likewise. Then we had to face 3 secondi, again over-catered. It was beginning to feel more like an endurance test than a pleasure, especially as the delays between courses were getting longer and longer â perhaps to give us time to recover our appetites but we were starting to wonder what time we would ever leave.Dessert time brought the first opportunity for choice, so I chose the lightest thing on the menu â a lemon sorbet. Then⦠mercifully⦠coffee!Throughout the meal there had been unlimited quantities of (perfectly drinkable) house wine and house fizzy water â making the 30 Euro all-inclusive price tag even more unbelievable. And with the coffee came a serve yourself bottle of Limoncello. Even this was promptly replaced with a bottle of grappa when we said we didnât much care for Limoncello⦠So staggeringly generous, the whole thing, to the point that we wondered how they could make any profit. But ultimately embarrassing to be rejecting so much food.Such a shame because I started the evening really liking the place for its lack of pretension and generosity. The next day â at Ca Sottane (see my other review) - we found that these huge menus may be almost the norm in these parts, so maybe itâs just our bird-like Northern appetites that were the problem!PS actually Sept 17 but this somehow got stuck in my drafts!
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