Location: Pistoia
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Where to eat International food in Pistoia: The Best Restaurants and Bars
Discover Restaurants offering the best International food in Pistoia, Province of Pistoia, Italy. Pistoia (Italian pronunciation: [piˈstoːja] ( listen)) is a city and comune in the Italian region of Tuscany, the capital of a province of the same name, located about 30 kilometres (19 mi) west and north of Florence and is crossed by the Ombrone Pistoiese, a tributary of the River Arno. It is a typical Italian medieval city, and it attracts many tourists, especially in the summer. The city is famous throughout Europe for its plant nurseries.
Things to do in Pistoia
1. Taverna Gargantua
Overall Ratings
4 based on 577 reviews
Reviewed By RudiS770
One of the three restaurants we liked in (wonderful) Pistoia based on the recommendations from Hotel Patria: Gargantua served us two fine Pasta dishes, a decent glass of wine, good service and the possibility to observe the locals who seemed to enjoy the meal like we did.
2. Ristorante La Locanda Di Villa Giorgia
Overall Ratings
4 based on 126 reviews
Ristorante La Veranda Pistoia Tuscan cuisine in an elegant setting in the hills of Pistoia. Restaurant with outside space, private parking and swimming pool.
Reviewed By booksVa
We stayed at the hotel an ate here for lunch and dinners. The food was very good with great portions and the staff was just the best. One in particular was Marina who served me great drinks as well as service. The manager was quit obliging and ran a tight ship. Negative was the fact the menu never changed nor were specials ever offered otherwise a nice experience. By the way,breakfasts were superand vista super
Most Popular Asian food in Pistoia, Province of Pistoia, Italy
3. Lowengrube Pistoia
Overall Ratings
3 based on 211 reviews
Reviewed By Luca-IL-RECENSORE
I give only 3 points because there is something wrong.Yes, the Lowengrube style is there....... on the other hand is a chain of restaurants, so it's easy to trace it.But something is wrong in the kitchen.I intend to come back again and perhaps revise this judgment.I was also in the other Lowengrube and I liked the taste very much.In that of Pistoia there is something wrong in the originality of the meat, but especially in the beer. Be careful, because playing on beer in a "German" rest it's hard......
