Discover the best restaurant in Rosh Pina, Israel including Shokolata, macaroni & grill, Auberge Shulamit Restuarant, Restaurant Muscat, HaAri 8, Rene, Bat Yaar, Pina Barosh - Shiri Bistro, Babait Shel Rafa, Meatbalim
Things to do in Rosh Pina
4.5 based on 126 reviews
We almost didn't try this place as we were looking mainly for a meal for our 4 and 8 year olds, as this place looked like a cafe (which it is basically). However we could have lentil soup, rich vegetable salad, pizza : all freshly prepared and tasting like mama's food. A house specialty chocolate desert was an extra treat for the little ones.
4 based on 37 reviews
We were two families at lunch time ..the atmosphire was noisy because the restaurant was packed with people loud music in the back ground. The food was very good though a little expensive..we took two fille for the kids for almost 300 shekels!!! The hamburgers are great and steaks also.
4.5 based on 339 reviews
The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring Deserts to give the gourmet diner an unforgettable sensory experience<br><br>The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with Seating for 50, and an indoor dining room with an additional 40 places.
Went to travel to north of Israel, found the place in TripAdvisor with good reviews! Disappointing experience... I ordered chestnut ravioli in rose sauce, my husband ordered medallion steak! Steak was ok 200g of meat but for sure wasn't worth 41$/150 shekels :( and I got ravioli in creamy sauce but I ordered in rose sauce when I told waiter about it he replied:"but creamy sauce is better"! I didn't ask you which sauce is better lol
4 based on 165 reviews
My extended family and I were guests at the restaurant for dinner.
This is a chef's restaurant, not kosher, which is located at Mizpe Hayamim Hotel.
When we arrived at the restaurant, the table was waiting for us.
The waiters welcomed us with a smile and led us to the table.
We tasted several appetizers that were served to the center of the table.
We really enjoyed the beetroot and soft cheese terrine, the fresh root vegetable salad and mushroom risotto.
The main courses were also delicious and I could recommend the fish fillet and the organic duck.
The dishes are not very large, but satisfying and served in an aesthetic and impressive way.
4.5 based on 285 reviews
Used TA to pick this restaurant for dinner. Located in a hotel of the same name.. Very pleasant ambiance and attentive service. English menu available for the nicely varied selections. We shared chicken livers & onions, & chicken schnitzel both with sides, vanilla ice cream. Recommend. Hope this helps.
3.5 based on 83 reviews
We had lunch at the restaurant, by recommendation of one of the shopkeepers in the shopping area.
The location on the main road is OK, assuming you find parking (not provided).
The Terrace has some good breeze and view.
The staff is tired, unpleasant, and slow.
The food was sad. The omelette I had was shameful - a pathetic slab of lifeless yellow matter ... we were served a loaf of bread which was actually not bad, but had to ask for the butter although is was supposed to be a part of the meal.
All in all - there are much better places around there. Keep walking.
4.5 based on 126 reviews
The restaurant is placed on a horse ranch in the middle of the forest with an amazing view towards the Hula Valley,Golan Heights and Mt. Hermon. Went there to wrap up a lovely holiday weekend with my wife. We had been there before and had fond memories of the steaks and atmosphere. Both are still excellent. The delicious mushroom in cream ,and hunters soup which was with beef and beans as well as the draft beer in glass boots were much appreciated surprises. Will return.
4 based on 572 reviews
‘Shiri Bistro’ (a.k.a Pina BaRosh)is a French rural chef restaurant in the old restoration site of Rosh Pina, Israel. The menu is plentiful and combines principles from the French cuisine with local ingredients and flavors. More than 20 years ago, Chef Shiri Friedman was one of a few young 'pioneers' that took off overseas to learn the art of novel cuisine. She studied French gourmet for three years with chef Bernard Loiseau at the La Cote d'Or. At The restaurant you can choose between a spacious outdoor covered Terrace, overlooking the breathtaking view of the Hula Valley and Golan Heights and Mount Hermon, or the internal intimate balcony which also used as a private room for intimate private events to 30 guests, or enjoy our Wine Bar that specializes in local Israeli wines from the Golan Heights and the Galilee.
This was not our first time at this place. We chose it due to good memories from the past.unfortunately we were very disappointed . The dishes were very mediocre. The place itself was quite cold.having only one heating place is not enough. The restaurant is...MoreHello Vered, First of all, I'm very sorry that this was your experience. I would aprriciate it if you would find the time to contact me and explain what exactly was the problem, in order to learn and improve. Best regards, Omer Noy 050-7973019
4 based on 28 reviews
We arrive to this restaurant by searching the "Waze" application for a meat restaurant.
The restaurant is located in the old city of Rosh Pina (some 150 years ago) in a reconstructed building (the house of the village's doctor , who was called Dr. Rafa).
Upon our arrival we were welcomed with warm and quick service.
We ordered steaks, which were found to be great.
We left this restaurant with happy smiles and full stomach.
So, if you are nearby Rosh Pina, and would like to eat a good meat, do not hesitate and go there.
You will thank me later.
4 based on 42 reviews
The food was good and tasty, but not exceptional. The service attentive but not extraordinary although the manager came to check a couple of times, a nice touch. So nothing bad and I certainly would recommend it especially for those who observe kashrut.
However this restaurant used to be exceptional. It's been at least four years since I last ate there on an every few month basis. Regretfully I did not review it at the time but it would have been ranked a five each time for sure. Now the steak was OK, but of usual supermarket grade - my entrecote had some gristle. The meat before melted in your mouth and was of superlative quality. The taste, presentation and preparation of the dishes was good, but it used to be creative, unique and what you'd get from a top chef - now it's just acceptable. It used to be "Fine Dining" now it's "Mid-Range" for a steakhouse.
That being said - the price was most reasonable (being before 5 PM we profited from the business menu).
I look forward if the clientèle market permits for Meatbalim to return to it's former self!
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