Location: Province of Trapani
Top Restaurants in Province of Trapani
Top Things to do in Province of Trapani
Countries
Where to Eat in Province of Trapani: The Best Restaurants and Bars
Trapani (Italian: Provincia di Trapani, Sicilian: Pruvincia di Tràpani) is a province in the autonomous island region of Sicily in Italy. Its capital is the city of Trapani. It has an area of 2,460 square kilometres (950 sq mi) and a total population of 436,150 (2013). There are 24 comunes (Italian: comuni) in the province (see Comuni of the Province of Trapani).
Things to do in Province of Trapani
1. Osteria La Bettolaccia
Overall Ratings
4.5 based on 2 reviews
Reviewed By RomekLu77 - Krakow
Recommended by our hotel and strong reviews from TA.
The food was excellent, service brisk and professional. Quiet atmosphere.
What it lacked to get 5 stars was ambience - White walks, no outside Seating....needs something to go for good to great.
But good was really good!!
2. Eurobar
Overall Ratings
4.5 based on 184 reviews
Reviewed By LNRBucks - Bucks
It is a coffee/cake shop in the village of Dattilo, not as shown on the map in Nubia!!! The map shows entirely the wrong via Garibaldi
3. Euro bar dattilo
Overall Ratings
5 based on 517 reviews
Reviewed By Rosa-glam - Pisa, Italy
As usual we ordered cannoli to carry with us and to share with family or friend during the traditional homecoming....
They prepared the ricotta separately fron biscuits and suggested us how to prepare...
The taste was excellent, as expected. Indeed.
We suggest to step by here to taste deliciuos cannoli. In doing that, don't think to calories....
Too good to resist
4. Gli Archi di San Carlo
Overall Ratings
4.5 based on 1 reviews
Reviewed By Marco_the_Maltabus - Southend-on-Sea, United Kingdom
We took the advice of our guide Italo Giordano. We turned up without notice as a group which started with four and grew to a herd. They were very welcoming and we had one of the best meals of the trip. We sat outside in the courtyard under the shade of the tree. I enjoyed fillet of veal and the first potatoes of the week! The others had seafood spaghetti. The puddings were delicious and the service was excellent. They seemed pleased with my tip as well. The menu is varied and would suit most tastes who are looking for a proper meal. The pottery plates are a nice touch. The loos are a well guarded secret if you do not speak Italian. We pointed them out to most people. Turn left through building at the end of the courtyard and go through a blue door. You can then see the couryard through a barred window featured in several pictures of this restaurant. Reasonably price. A delightful experience.
5. Bianconiglio
Overall Ratings
4.5 based on 716 reviews
Il paese delle Meraviglie...Diverso da tutti e da tutto , il Bianconiglio vi intratterra a soli due passi dal Santuario, un angolo intimo e rilassante che vi stupira proponendo Carni e Vini di svariata provenienza, non trascurando la tradizione siciliana. Bianconiglio vi accompagnera per mano attraverso un viaggio enogastronomico che comincia con l'aperitivo con cocktail bar, continua con la cena e prosegue con il dopocena, sempre coccolati da buona musica e seguiti da personale che sapra rendere la vostra serata una vacanza per la vostra anima.
Reviewed By mcrj_11 - London, United Kingdom
This restaurant is now a few years old and is thriving. The menu offers meat as a break from the sea food and cous cous available elsewhere. They have extensive and large (!) antipasti boards of cheese and meat and also meat tartare as well as burgers and steaks. There are a couple of options for veggies - the fantasia estiva - a tomato and avocado version of a tartare and caponata as well as lasagne. They also offer a signature rabbit dish. It's busy as it's so good so make sure to book. Any they excellent thing about this place are th drinks and aperitivos - one of the best in San Vito (picture provided!). It starts at 7 and is a fantastic way to end a day at the beach : recommended!!
6. Bar Erice
Overall Ratings
4.5 based on 165 reviews
Reviewed By MARIA R - Kingsville
I was in Erice and coming back I stopped in a bar where, outside, everybody suppose that there is nothing... surprise, the best cannolo in the Worls, and I ate thousands of cannoli! It was also very long, more then usually in Sicily. Excellent!!
7. Mareaviva Ostricheria, Crostaceria, Molluscheria
Overall Ratings
5 based on 534 reviews
Reviewed By Tania S - Vilnius, Lithuania
First of all would like to say few words to people who are saying here that the place is POOR or even .. TERRIBLE. You must understand - this is NOT A RESTAURANT ! This is a manufacture, the industry ... so come here in order to see "Swarovski" glasses for wine ..... would be more than strange of you. You must understand that . The service is just Excellent . The taste of seafoods is the same. Everything is more then just wonderful . I am really like a raw seafoods .. so as rule always order it if it is just possible to do. But never ever was eating such a fresh and such a wonderful oysters before. especially the oysters sort which we have decided to choose after conversation with Mr. Luca and his wounderfull explonation about the taste of every kind of oyster.
Thank you ! Grazie mille !
8. Quimera
Overall Ratings
4.5 based on 478 reviews
Reviewed By Rutger H - Ghent, Belgium
I asked the waiter some info about stronger Italian beers. I got a nice explanation of 3 beers and really enjoyed the chosen 'Overdose'. Beside the interesting beers they also have a very tasteful antipasta. A couple of days later we came back to try the panini sandwiches/burgers and again: everything very tasteful. All products are from top-notch quality!
9. I Sapori Sicilian Grill Restaurant
Overall Ratings
5 based on 531 reviews
Reviewed By india_trip2009 - UK
Then this is the place. All locals but me great steak, chilled atmosphere, good service and great value
10. Il Frutto della Passione
Overall Ratings
5 based on 325 reviews
Reviewed By 110Sherri - Toronto, Canada
Wonderfully situated. Elegant for the area. Family owned. Son chef. Father and mother helping out. Food extremely creative . We had octopus carpaccio that was delightfully presented. Followed by grandfathers recipe for fish couscous with sauce. A regional dish that was better than we expected. Followed by a platter of grilled meats. Was good but we would have liked it to be a little less well done. Perhaps a problem in this area as the meat is not as thick as we are used to in North America. Overall a wonderful experience and such a surprise to find this caliber of restaurant in such a rural location...
