Where to Eat in Ploce: The Best Restaurants and Bars

The Nicolo Polo Restaurant is one of the oldest still operating restaurants in Gradac. It entered the Polo family in 1988 but was known as " Bartuls place" before that. Has since it opened been known as one of the best places in the whole region to dine in, famous for its fresh ingredients, sometimes taken directly from the sea, and continously changing menu.<br>Our cuisine is mainly sticking to the motto "to sell a domestic experience" and focus therefore mostly on Dalmatian-Mediterranean Cuisine. However, for those guests that feel more comfortable with an International and trendy offer our menu wont lack that either. As the owner was born and raised in Sweden and his family Restaurant tradition goes back to the 60ies in Sweden, as being one of the first Restaurateurs from Croatia, a small touch of Scandinavia can be felt in the food too.<br><br>Anyhow, Croatia is not only Dalmatia (The Mediteranian). Croatias gastronomy is reflected from a long seize of many neighboring countries, such as the Ottomans(Turky), the Habsburg (Hungary, Austria), Venize and Rome (Italy), Napoleon (France) and more that can be felt in other areas of Croatia and Herzegovina.<br>Also, as Marco Polo was an explorer and gourmand, here and there even a trace of Asian flavors can be felt in some of our specialties - areas he explored.<br><br>When traveling to new places and food cultures, people want to explore new tastes and hopefully choose the best quality. We wish to be your ambassador of a great gastronomy experience - this include interesting and changing menus for the best quality in our house, organizing wine and gastro tours, organizing evenings where we take you to old taverns hard to find....

Konoba is a typical restaurant in Dalmatia, a region of Croatia spreading along the coast of Adriatic.If are you looking for a top quality place offering the finest food, vines and services – look no more - Konoba “Škojera” is your choice. In a friendly surrounding you will get the best of Dalmatian cuisine and vines of Peljesac.We offer a daily fresh fish and other sea food catch and fine selection of grilled meat and fresh vegetables.

Restaurant Saudade is situated on the ground floor of Hotel Saudade and it consists of an indoor dining room part and outdoor Terrace directly by the sea. Our Chefs use only fresh, locally grown ingredients which this area abounds with, whether it is fresh fish, shellfish or vegetables. We put emphasis on traditional Dalmatian and Mediterranean specialties, which we prepare in original, traditional way.

Family farm Antunović is situated on the beautiful Croatian peninsula of Pelješac which is located on the southern Croatian, Dubrovnik - Neretva County. Our farm is located right in the heart of peninsula, in Kuna. This city rose among vineyards and olive groves, the green meadows, near Vale church, which was the starting point of path wine. At the farm, there are three areas with animals that specially attract visitors: sheep farm with 250 heads goat farm with about 70 heads donkey farm with about 70 heads Throughout the year visitors can enjoy the farm animals and donkeys. Special feature of this farm is reflected in the unique manufacturing process ecologically grown food that comes directly to the plate in the beautiful tavern fenced by walls over three centuries. The farm produces 4 types of milk: sheep, goat, cow and donkey. Family farm also has abundance of 15,000 vines and 70 olive trees. In the tavern visitors can try a variety of traditional specialties characteristics for this area. There are various types of cheese, ham, cured meats, roast lamb, goat, veal and domestic products that grown on the farm, such as cabbage and potatoes. Also it is recommended to try the local dishes such as Pikatić, tripe, stew and wine goulash. In order to proceed the right domestic, traditional style, the hosts will make homemade bread that simply amazed with its aroma and flavor and offer homemade aperitives, brandy and wine as well. Great vineyard provides high quality of red and white wines where visitors can treat their taste buds and enhance every meal. Family farm Antunović was crowned with a gold medal in 2013. for the development of Croatian, as part of the coast - the United Nations, which encourages and promotes green business in Dalmatia, ensuring economic sustainable development and livelihoods in rural areas.