Top Restaurants in Le Moule
Where to Eat in Le Moule: The Best Restaurants and Bars
Discover the best restaurant in Le Moule, Guadeloupe including La Case a Saveurs, Le Spot, Alaro Grill, Alizes Cafe, Pizza Bella, Cocorico Chiken, Chez Sosso, Le Mandiana, La Tonnelle, o sole mio
Things to do in Le Moule
1. La Case a Saveurs
Overall Ratings
4 based on 137 reviews
Reviewed By Wendy S
We ate a excellent lunch. We had the Tartare de poisson. Very nice. And we had the red fish: Vilaneau. Everything was very good. We recommend this.
2. Le Spot
Overall Ratings
4 based on 155 reviews
Reviewed By Barrett - Florida
Located next to the Tourist Information center in Le Moule, Le Spot is an open air restaurant overlooking the prime Surfing beach in Guadeloupe. The chef owner is from Switzerland (hence the stuffed marmot dolls over the counter). The food is very good, but the view is the best.
3. Alaro Grill
Overall Ratings
4 based on 23 reviews
Reviewed By Lenka1977 - Tienen, Belgium
Arriving in Le Moule after a long flight, we stopped again at Alaro for the great bbq and fries with view on the ocean...basic but good!
4. Alizes Cafe
Overall Ratings
4 based on 29 reviews
Reviewed By MoNorwich - Norwich
I used this place for my regular evening meal. Lovely fish dishes.
No-one spoke much english & I spoike little french but we made ourselves understood. In the end I just let them choose my meal most evenings and I was never dissapointed.
Great place for good food.
Recommended.
5. Pizza Bella
Overall Ratings
5 based on 75 reviews
Reviewed By Vivacat12 - Bath, United Kingdom
We tried Pizza Bella due to the reviews. It is tiny place with a couple of tables outside. Pizza is very popular in Guadeloupe, especially this place with telephone orders, and deliveries. It is basic non stop there. There is a good choice of pizzas...MoreHi : Thanks a lot for your review , Hope to see you again TEAM BELLA
6. Cocorico Chiken
Overall Ratings
4 based on 9 reviews
Reviewed By Aelred83000
Bon restaurant le long de la route qui longe la plage, vous pourrez déguster de bons poissons de de bonnes viandes rôtis avec les accompagnements classiques de la Guadeloupe. Service rapide et addition peu salée.
7. Chez Sosso
Overall Ratings
4 based on 40 reviews
Reviewed By Laurent G - New York City, New York
Le Moule has a very limited choice of restaurants and Chez Sosso is basically your best option. Excellent local food: we started with some excellent accras and then enjoyed delicious grilled fish and fricassee de Lambis (conch in English). Lovely service
8. Le Mandiana
Overall Ratings
4 based on 16 reviews
Reviewed By geosyl - bouillargues
Restaurant situe proche du carrefour market,a la sortie de moule,direction morne a l'eau.Ouvert le midi,propose,un buffet a 10 euros,avec une entree,et un plat,parmi les 3 proposes.La salle est climatisee,possible de manger en terrasse.Ce jour le poisson propose etait une tranche de marlin pane,autre spécialité Colombo de poulet.Tout a fait correct pour dejeuner rapidement,rare dans le coin!Parking aise celui du super marché. Ouvre aussi les jeudis vendredis,samedis et dimanches soir,avec animations
9. La Tonnelle
Overall Ratings
4.5 based on 14 reviews
Reviewed By Juliedamien13
Un super déjeuner dans un cadre local. Enfin un petit restaurant où l’on mange local et bons .
Le service est top, et la patronne super souriante .
Les prix sont vraiment très corrects et les plats copieux .
Vous choisissez votre plat sur l’ardoise et elle efface au fur et à mesure
Une super adresse où nous reviendrons très rapidement .
10. o sole mio
Overall Ratings
4.5 based on 40 reviews
Reviewed By Vivacat12 - Bath, United Kingdom
We visited this restaurant twice as we loved the food so much.
On our first visit we had pasta which is freshly made and full of love. Thus is no actual menu the owner tells you what is available.
My husband had the pasta of the day was beef cheeks ragu. I had the spinach and ricotta ravioli. Both were big portions and were served with homemade ciabatta.
On our second visit we both had salad, I had the buffalo mozzarella whereas my husband had a mixture of prosciutto and prawns. Again this was served with ciabatta. Salads are more expensive than the pasta dishes or pizzas but they are massive.
This restaurant is very popular with families and regulars especially for pizzas including take away. In fact I have never seen such a huge selection on a menu before.
Staff are lovely and the male waiter works extremely hard. The chief and owner is lovely and very accommodating to my needs as I'm a vegetarian.
I don't speak much French but we were able to communicate with a bit of Italian and Spanish.
I cannot recommend this restaurant enough.
